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Kebede Taye Desta
Kebede Taye Desta
Adama Science and Technology University; National Agrobiodiversity Center
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The polyphenolic profiles and antioxidant effects of Agastache rugosa Kuntze (Banga) flower, leaf, stem and root
KT Desta, GS Kim, YH Kim, WS Lee, SJ Lee, JS Jin, AM Abd El‐Aty, ...
Biomedical chromatography 30 (2), 225-231, 2016
522016
Polyphenolic profile and antioxidant effects of various parts of Artemisia annua L.
Y Song, KT Desta, GS Kim, SJ Lee, WS Lee, YH Kim, JS Jin, ...
Biomedical Chromatography 30 (4), 588-595, 2016
462016
Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight
YM Choi, H Yoon, S Lee, HC Ko, MJ Shin, MC Lee, OS Hur, NY Ro, ...
Scientific Reports 10 (1), 19960, 2020
402020
Flavone polyphenols dominate in Thymus schimperi Ronniger: LC–ESI–MS/MS characterization and study of anti-proliferative effects of plant extract on AGS and HepG2 cancer cells
KT Desta, GS Kim, AM Abd El-Aty, S Raha, MB Kim, JH Jeong, M Warda, ...
Journal of Chromatography B 1053, 1-8, 2017
362017
Dietary‐flavonoid‐rich flowers of Rumex nervosus Vahl: Liquid chromatography with electrospray ionization tandem mass spectrometry profiling and in vitro anti ¡¦
KT Desta, GS Kim, GE Hong, YH Kim, WS Lee, SJ Lee, JS Jin, ...
Journal of separation science 38 (19), 3345-3353, 2015
322015
Antioxidant activities and liquid chromatography with electrospray ionization tandem mass spectrometry characterization and quantification of the polyphenolic contents of Rumex ¡¦
KT Desta, WS Lee, SJ Lee, YH Kim, GS Kim, SJ Lee, ST Kim, ...
Journal of separation science 39 (8), 1433-1441, 2016
272016
Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds
KT Desta, OS Hur, S Lee, H Yoon, MJ Shin, J Yi, Y Lee, NY Ro, X Wang, ...
Food chemistry 381, 132249, 2022
262022
LC‐MS/MS profiling of polyphenol‐enriched leaf, stem and root extracts of Korean Humulus japonicus Siebold & Zucc and determination of their antioxidant effects
JY Choi, KT Desta, SJ Lee, YH Kim, SC Shin, GS Kim, SJ Lee, JH Shim, ...
Biomedical Chromatography 32 (5), e4171, 2018
242018
Development and validation of LC-ESI-MS/MS method for analysis of moxifloxacin and levofloxacin in serum of multidrug-resistant tuberculosis patients: Potential application as ¡¦
SJ Lee, KT Desta, SY Eum, V Dartois, SN Cho, DW Bae, SC Shin
Journal of Chromatography B 1009, 138-143, 2016
242016
Polyphenol mixture of a native Korean variety of Artemisia argyi H.(Seomae mugwort) and its anti‑inflammatory effects
SM Kim, SJ Lee, V Venkatarame Gowda Saralamma, SE Ha, P Vetrivel, ...
International Journal of Molecular Medicine 44 (5), 1741-1752, 2019
182019
LC–MS/MS characterization, anti‐inflammatory effects and antioxidant activities of polyphenols from different tissues of Korean Petasites japonicus (Meowi)
JY Choi, KT Desta, VVG Saralamma, SJ Lee, SJ Lee, SM Kim, ...
Biomedical Chromatography 31 (12), e4033, 2017
182017
Metabolite Contents and Antioxidant Activities of Soybean (Glycine max (L.) Merrill) Seeds of Different Seed Coat Colors
YM Choi, H Yoon, MJ Shin, Y Lee, OS Hur, BC Lee, BK Ha, X Wang, ...
Antioxidants 10 (8), 1210, 2021
162021
Flavonoid variations in pathogen-infected plants
KT Desta, SC Shin, JH Shim, GS Kim, HC Shin, AMA El-Aty
Front. Nat. Prod. Chem 2, 393-439, 2016
102016
Differences in cotyledon color and harvest period affect the contents of major isoflavones and anthocyanins in black soybeans
YM Choi, H Yoon, MJ Shin, Y Lee, S Lee, OS Hur, NY Ro, HC Ko, J Yi, ...
Plant breeding and biotechnology 9 (1), 65-76, 2021
92021
Agricultural characters, phenolic and nutritional contents, and antioxidant activities of Pigeon Pea (Cajanus cajan) germplasms cultivated in the Republic of Korea
YM Choi, DY Hyun, S Lee, H Yoon, MC Lee, S Oh, HC Ko, MJ Shin, O Hur, ...
Korean Journal of Plant Resources 33 (1), 50-61, 2020
92020
Comparison of isoflavone composition and content in seeds of soybean (Glycine max (L.) Merrill) germplasms with different seed coat colors and days to maturity
YM Choi, H Yoon, S Lee, HC Ko, MJ Shin, MC Lee, S Oh, KT Desta
Korean Journal of Plant Resources 33 (6), 558-577, 2020
82020
Change in protein, oil and fatty acid contents in soybeans (Glycine max (L.) Merr.) of different seed coat colors and seed weight
YM Choi, H Yoon, MJ Shin, Y Lee, OS Hur, BC Lee, BK Ha, XH Wang, ...
bioRxiv, 2021.02. 10.430590, 2021
72021
Seed weight and genotype influence the total oil content and fatty acid composition of peanut seeds
W Li, E Yoo, SK Lee, J Sung, HJ Noh, SJ Hwang, KT Desta, GA Lee
Foods 11 (21), 3463, 2022
52022
Yearly variation of isoflavone composition and yield-related traits of 35 Korean soybean germplasm
H Yoon, J Yi, K taye Desta, MJ Shin, Y Lee, S Lee, X Wang, YM Choi, ...
Korean Society of Breeding Science 53 (4), 411-423, 2021
52021
Triterpenoid and Saponin Rich Phytolacca dodecandra L¡¯Herit (Endod): A Review on Its Phytochemistry and Pharmacological Properties
KT Desta, AM Abd El-Aty
Mini Reviews in Medicinal Chemistry 21 (1), 23-34, 2021
52021
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