The polyphenolic profiles and antioxidant effects of Agastache rugosa Kuntze (Banga) flower, leaf, stem and root KT Desta, GS Kim, YH Kim, WS Lee, SJ Lee, JS Jin, AM Abd El‐Aty, ... Biomedical chromatography 30 (2), 225-231, 2016 | 52 | 2016 |
Polyphenolic profile and antioxidant effects of various parts of Artemisia annua L. Y Song, KT Desta, GS Kim, SJ Lee, WS Lee, YH Kim, JS Jin, ... Biomedical Chromatography 30 (4), 588-595, 2016 | 46 | 2016 |
Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight YM Choi, H Yoon, S Lee, HC Ko, MJ Shin, MC Lee, OS Hur, NY Ro, ... Scientific Reports 10 (1), 19960, 2020 | 40 | 2020 |
Flavone polyphenols dominate in Thymus schimperi Ronniger: LC–ESI–MS/MS characterization and study of anti-proliferative effects of plant extract on AGS and HepG2 cancer cells KT Desta, GS Kim, AM Abd El-Aty, S Raha, MB Kim, JH Jeong, M Warda, ... Journal of Chromatography B 1053, 1-8, 2017 | 36 | 2017 |
Dietary‐flavonoid‐rich flowers of Rumex nervosus Vahl: Liquid chromatography with electrospray ionization tandem mass spectrometry profiling and in vitro anti ¡¦ KT Desta, GS Kim, GE Hong, YH Kim, WS Lee, SJ Lee, JS Jin, ... Journal of separation science 38 (19), 3345-3353, 2015 | 32 | 2015 |
Antioxidant activities and liquid chromatography with electrospray ionization tandem mass spectrometry characterization and quantification of the polyphenolic contents of Rumex ¡¦ KT Desta, WS Lee, SJ Lee, YH Kim, GS Kim, SJ Lee, ST Kim, ... Journal of separation science 39 (8), 1433-1441, 2016 | 27 | 2016 |
Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds KT Desta, OS Hur, S Lee, H Yoon, MJ Shin, J Yi, Y Lee, NY Ro, X Wang, ... Food chemistry 381, 132249, 2022 | 26 | 2022 |
LC‐MS/MS profiling of polyphenol‐enriched leaf, stem and root extracts of Korean Humulus japonicus Siebold & Zucc and determination of their antioxidant effects JY Choi, KT Desta, SJ Lee, YH Kim, SC Shin, GS Kim, SJ Lee, JH Shim, ... Biomedical Chromatography 32 (5), e4171, 2018 | 24 | 2018 |
Development and validation of LC-ESI-MS/MS method for analysis of moxifloxacin and levofloxacin in serum of multidrug-resistant tuberculosis patients: Potential application as ¡¦ SJ Lee, KT Desta, SY Eum, V Dartois, SN Cho, DW Bae, SC Shin Journal of Chromatography B 1009, 138-143, 2016 | 24 | 2016 |
Polyphenol mixture of a native Korean variety of Artemisia argyi H.(Seomae mugwort) and its anti‑inflammatory effects SM Kim, SJ Lee, V Venkatarame Gowda Saralamma, SE Ha, P Vetrivel, ... International Journal of Molecular Medicine 44 (5), 1741-1752, 2019 | 18 | 2019 |
LC–MS/MS characterization, anti‐inflammatory effects and antioxidant activities of polyphenols from different tissues of Korean Petasites japonicus (Meowi) JY Choi, KT Desta, VVG Saralamma, SJ Lee, SJ Lee, SM Kim, ... Biomedical Chromatography 31 (12), e4033, 2017 | 18 | 2017 |
Metabolite Contents and Antioxidant Activities of Soybean (Glycine max (L.) Merrill) Seeds of Different Seed Coat Colors YM Choi, H Yoon, MJ Shin, Y Lee, OS Hur, BC Lee, BK Ha, X Wang, ... Antioxidants 10 (8), 1210, 2021 | 16 | 2021 |
Flavonoid variations in pathogen-infected plants KT Desta, SC Shin, JH Shim, GS Kim, HC Shin, AMA El-Aty Front. Nat. Prod. Chem 2, 393-439, 2016 | 10 | 2016 |
Differences in cotyledon color and harvest period affect the contents of major isoflavones and anthocyanins in black soybeans YM Choi, H Yoon, MJ Shin, Y Lee, S Lee, OS Hur, NY Ro, HC Ko, J Yi, ... Plant breeding and biotechnology 9 (1), 65-76, 2021 | 9 | 2021 |
Agricultural characters, phenolic and nutritional contents, and antioxidant activities of Pigeon Pea (Cajanus cajan) germplasms cultivated in the Republic of Korea YM Choi, DY Hyun, S Lee, H Yoon, MC Lee, S Oh, HC Ko, MJ Shin, O Hur, ... Korean Journal of Plant Resources 33 (1), 50-61, 2020 | 9 | 2020 |
Comparison of isoflavone composition and content in seeds of soybean (Glycine max (L.) Merrill) germplasms with different seed coat colors and days to maturity YM Choi, H Yoon, S Lee, HC Ko, MJ Shin, MC Lee, S Oh, KT Desta Korean Journal of Plant Resources 33 (6), 558-577, 2020 | 8 | 2020 |
Change in protein, oil and fatty acid contents in soybeans (Glycine max (L.) Merr.) of different seed coat colors and seed weight YM Choi, H Yoon, MJ Shin, Y Lee, OS Hur, BC Lee, BK Ha, XH Wang, ... bioRxiv, 2021.02. 10.430590, 2021 | 7 | 2021 |
Seed weight and genotype influence the total oil content and fatty acid composition of peanut seeds W Li, E Yoo, SK Lee, J Sung, HJ Noh, SJ Hwang, KT Desta, GA Lee Foods 11 (21), 3463, 2022 | 5 | 2022 |
Yearly variation of isoflavone composition and yield-related traits of 35 Korean soybean germplasm H Yoon, J Yi, K taye Desta, MJ Shin, Y Lee, S Lee, X Wang, YM Choi, ... Korean Society of Breeding Science 53 (4), 411-423, 2021 | 5 | 2021 |
Triterpenoid and Saponin Rich Phytolacca dodecandra L¡¯Herit (Endod): A Review on Its Phytochemistry and Pharmacological Properties KT Desta, AM Abd El-Aty Mini Reviews in Medicinal Chemistry 21 (1), 23-34, 2021 | 5 | 2021 |