| Environmental sustainability of hospital foodservices across the food supply chain: a systematic review S Carino, J Porter, S Malekpour, J Collins Journal of the Academy of Nutrition and Dietetics 120 (5), 825-873, 2020 | 123 | 2020 |
| Is telehealth effective in managing malnutrition in community-dwelling older adults? A systematic review and meta-analysis W Marx, JT Kelly, M Crichton, D Craven, J Collins, H Mackay, E Isenring, ... Maturitas 111, 31-46, 2018 | 80 | 2018 |
| The effect of interventions to prevent and treat malnutrition in patients admitted for rehabilitation: a systematic review with meta‐analysis J Collins, J Porter Journal of human nutrition and dietetics 28 (1), 1-15, 2015 | 71 | 2015 |
| The application of genetics and nutritional genomics in practice: an international survey of knowledge, involvement and confidence among dietitians in the US, Australia and the UK J Collins, B Bertrand, V Hayes, SX Li, J Thomas, H Truby, K Whelan Genes & nutrition 8 (6), 523, 2013 | 50 | 2013 |
| The Effect of Using Mobile Technology-Based Methods That Record Food or Nutrient Intake on Diabetes Control and Nutrition Outcomes: A Systematic Review J Porter, CE Huggins, H Truby, J Collins Nutrients 8 (12), 815, 2016 | 45 | 2016 |
| “I teach it because it is the biggest threat to health”: Integrating sustainable healthcare into health professions education G Brand, J Collins, G Bedi, J Bonnamy, L Barbour, C Ilangakoon, ... Medical Teacher 43 (3), 325-333, 2021 | 39 | 2021 |
| A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool N Cook, J Collins, D Goodwin, J Porter Journal of Human Nutrition and Dietetics 35 (1), 68-80, 2022 | 32 | 2022 |
| Total energy expenditure measured using doubly labeled water compared with estimated energy requirements in older adults (≥ 65 y): analysis of primary data J Porter, K Nguo, J Collins, N Kellow, CE Huggins, S Gibson, Z Davidson, ... The American journal of clinical nutrition 110 (6), 1353-1361, 2019 | 28 | 2019 |
| Environmentally sustainable hospital foodservices: drawing on staff perspectives to guide change S Carino, J Collins, S Malekpour, J Porter Sustainable Production and Consumption 25, 152-161, 2021 | 27 | 2021 |
| A qualitative study exploring hospital food waste from the patient perspective J Porter, J Collins Journal of nutrition education and behavior 53 (5), 410-417, 2021 | 26 | 2021 |
| A foodservice approach to enhance energy intake of elderly subacute patients: a pilot study to assess impact on patient outcomes and cost J Collins, J Porter, H Truby, CE Huggins Age and Ageing 46 (3), 486-493, 2017 | 25 | 2017 |
| Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention J Collins, CE Huggins, J Porter, C Palermo Nutrition & Dietetics 74 (2), 129-137, 2017 | 23 | 2017 |
| How does nutritional state change during a subacute admission? Findings and implications for practice J Collins, J Porter, H Truby, CE Huggins European journal of clinical nutrition 70 (5), 607-612, 2016 | 22 | 2016 |
| A systematic review of the factors associated with interest in predictive genetic testing for obesity, type II diabetes and heart disease J Collins, L Ryan, H Truby Journal of human nutrition and dietetics 27 (5), 479-488, 2014 | 21 | 2014 |
| Food and food‐related waste management strategies in hospital food services: A systematic review N Cook, D Goodwin, J Porter, J Collins Nutrition & Dietetics, 2022 | 20 | 2022 |
| The value of programmatic assessment in supporting educators and students to succeed: a qualitative evaluation J Dart, C Twohig, A Anderson, A Bryce, J Collins, S Gibson, S Kleve, ... Journal of the Academy of Nutrition and Dietetics 121 (9), 1732-1740, 2021 | 16 | 2021 |
| Opportunities for training for nutritional professionals in nutritional genomics: What is out there? J Collins, MM Adamski, C Twohig, C Murgia Nutrition & Dietetics 75 (2), 206-218, 2018 | 16 | 2018 |
| The drivers of environmentally sustainable hospital foodservices S Carino, S Malekpour, J Porter, J Collins Frontiers in Nutrition, 749, 0 | 14 | |
| Do images of dietitians on the Internet reflect the profession? J Porter, J Collins Journal of Human Nutrition and Dietetics 34 (1), 106-114, 2021 | 13 | 2021 |
| A Preliminary Qualitative Exploration of Dietitians' Engagement with Genetics and Nutritional Genomics Perspectives from International Leaders SX Li, J Collins, S Lawson, J Thomas, H Truby, K Whelan, C Palermo Journal of allied health 43 (4), 221-228, 2014 | 13 | 2014 |
