Simone Mueller Loose

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Lawrence LockshinProfessor of Wine MarketingVerified email at unisa.edu.au
Hervé REMAUDKEDGE Business SchoolVerified email at kedgebs.com
Jordan LouviereResearch Professor. School of Marketing, University of South AustraliaVerified email at unisa.edu.au
Gergely SzolnokiHochschule Geisenheim UniversityVerified email at hs-gm.de
Ian Leigh FrancisThe Australian Wine Research InstituteVerified email at awri.com.au
Wendy J. UmbergerUniversity of Adelaide, Centre for Global Food & ResourcesVerified email at adelaide.edu.au
Armando Maria CorsiAssociate Professor of Wine Business - University of AdelaideVerified email at adelaide.edu.au
Jacob L. OrquinProfessor, Aarhus UniversityVerified email at mgmt.au.dk
Anne O. PeschelAssociate Professor, Aarhus UniversityVerified email at mgmt.au.dk
Patricia Osidacz WilliamsonThe Australian Wine Research InstituteVerified email at awri.com.au
Aschemann-WitzelAarhus University, MAPP Centre, Department of ManagementVerified email at mgmt.au.dk
Carola GrebitusArizona State UniversityVerified email at asu.edu
Klaus G. GrunertProfessor, Aarhus UniversityVerified email at mgmt.au.dk
Sara R JaegerProfessor at Aarhus University; Editor Food Quality and PreferenceVerified email at food.au.dk
Thomas ReardonMichigan State UniversityVerified email at msu.edu
Steve ChartersSchool of Wine and Spirits Business, Univ. Bourgogne Franche-Comté, BSBVerified email at bsb-education.com
Magda Nenycz-ThielProfessor of Marketing, University of South AustraliaVerified email at unisa.edu.au
Joachim ScholdererProfessor, Norwegian University of Life SciencesVerified email at nmbu.no
Harmen OppewalProfessor of Marketing, Monash Business School, Monash UniversityVerified email at monash.edu
Lara AgnoliBurgundy School of BusinessVerified email at bsb-education.com

Simone Mueller Loose

Geisenheim University

Verified email at hs-gm.de

Consumer food research wine beverages


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Attention and choice: A review on eye movements in decision making JL Orquin, SM Loose Acta psychologica 144 (1), 190-206, 2013	1014	2013
The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness S Mueller, G Szolnoki Food quality and preference 21 (7), 774-783, 2010	383	2010
This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home IE De Hooge, M Oostindjer, J Aschemann-Witzel, A Normann, SM Loose, ... Food Quality and Preference 56, 80-92, 2017	358	2017
Message on a bottle: The relative influence of wine back label information on wine choice S Mueller, L Lockshin, Y Saltman, J Blanford Food Quality and Preference 21 (1), 22-32, 2010	309	2010
Combining discrete choice and informed sensory testing in a two-stage process: can it predict wine market share? S Mueller, P Osidacz, IL Francis, L Lockshin Food Quality and Preference 21 (7), 741-754, 2010	202	2010
Impact of corporate social responsibility claims on consumer food choice: A cross‐cultural comparison S Mueller Loose, H Remaud British Food Journal 115 (1), 142-166, 2013	199	2013
What you see may not be what you get: Asking consumers what matters may not reflect what they choose S Mueller, L Lockshin, JJ Louviere Marketing Letters 21, 335-350, 2010	188	2010
How strong and generalisable is the Generation Y effect? A cross‐cultural study for wine S Mueller, H Remaud, Y Chabin International Journal of Wine Business Research 23 (2), 125-144, 2011	143	2011
Do Australian wine consumers value organic wine? H Remaud, S Mueller, P Chvyl, L Lockshin AWBR-University of Siena, 2008	129	2008
Extrinsic and intrinsic quality cues in Chinese consumers’ purchase of pork ribs KG Grunert, SM Loose, Y Zhou, S Tinggaard Food Quality and Preference 42, 37-47, 2015	110	2015
Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters SM Loose, A Peschel, C Grebitus Food Quality and Preference 28 (2), 492-504, 2013	109	2013
Testing the robustness of best worst scaling for cross-national segmentation with different numbers of choice sets SM Loose, L Lockshin Food Quality and Preference 27 (2), 230-242, 2013	109	2013
Is there more information in best‐worst choice data? Using the attitude heterogeneity structure to identify consumer segments S Mueller, C Rungie International Journal of Wine Business Research 21 (1), 24-40, 2009	103	2009
Market price differentials for food packaging characteristics SM Loose, G Szolnoki Food Quality and Preference 25 (2), 171-182, 2012	96	2012
Increasing consumers' attention capture and food choice through bottom-up effects AO Peschel, JL Orquin, SM Loose Appetite 132, 1-7, 2019	93	2019
Influencing consumer choice: Short and medium term effect of country of origin information on wine choice PO Williamson, L Lockshin, IL Francis, SM Loose Food Quality and Preference 51, 89-99, 2016	88	2016
Let’s see what they have... what consumers look for in a restaurant wine list AM Corsi, S Mueller, L Lockshin Cornell Hospitality Quarterly 53 (2), 110-121, 2012	84	2012
Development of a new method to measure how consumers choose wine L Lockshin, S Mueller, J Louviere, L Francis, P Osidacz Winetitles, 2009	82	2009
How do millennials' wine attitudes and behaviour differ from other generations? J Teagle, S Mueller, L Lockshin University of Auckland business school, 2010	80	2010
Learning affects top down and bottom up modulation of eye movements in decision making JL Orquin, MP Bagger, SM Loose Judgment and Decision making 8 (6), 700-716, 2013	79	2013

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