| Antioxidant activity of fresh and dry herbs of some Lamiaceae species E Capecka, A Mareczek, M Leja Food chemistry 93 (2), 223-226, 2005 | 674 | 2005 |
| Synthesis and production of steviol glycosides: recent research trends and perspectives M Libik-Konieczny, E Capecka, M Tuleja, R Konieczny Applied Microbiology and Biotechnology 105 (10), 3883-3900, 2021 | 47 | 2021 |
| Growth, development and steviol glycosides content in the relation to the photosynthetic activity of several Stevia rebaudiana Bertoni strains cultivated under temperate … M Libik-Konieczny, E Capecka, E Kąkol, M Dziurka, ... Scientia horticulturae 234, 10-18, 2018 | 34 | 2018 |
| The effect of nitrogen fertilization rate on the yield and quality of two cultivars of parsley (Petroselinum sativum L. ssp. crispum) grown on different soil types. R Pasikowska, B Dąbrowska, E Capecka | 17 | 2002 |
| The effect of plant spacing on the yield and quality of three broccoli cultivars in autumn growing. E Kunicki, E Capecka, P Siwek, A Kalisz | 13 | 1999 |
| Effect of substrate pH on the accumulation of lead in radish (Raphanus sativus L. subvar. radicula) and spinach (Spinacia oleracea L.). M Gawęda, E Capecka | 12 | 1995 |
| Accumulation of phenolic compounds in underground organs of dropwort (Filipendula vulgaris Moench) E Capecka, A Geszprych, JL Przybył, E Kunicki, A Binder, K Bączek, ... Acta Scien-tarum Polonorum, Hortorum Cultus 11 (4), 101-109, 2012 | 8 | 2012 |
| Value of matrically conditioned seeds of hot pepper (Capsicum annuum L.) after one year of storage B Dabrowska, K Suchorska, E Capecka Annales Universitatis Mariae Curie Sklodowska 8, 369-375, 2000 | 8 | 2000 |
| The effect of propagation term and method on the growth and fresh herb productivity of sage and balm cultivated in pots E Capecka Folia horticulturae 24 (1), 67-71, 2012 | 7 | 2012 |
| Presowing conditioning of hot pepper (Capsicum annuum L.) seeds and its results in a field growing. Part I. Effect on the vigour of seeds and seedlings. B Dąbrowska, K Suchorska-Tropiło, E Capecka | 7 | 2001 |
| Thiocyanate content in relation to the quality features of radish Raphanus sativus L E Capecka Acta physiologiae plantarum 20, 143-147, 1998 | 7 | 1998 |
| Chemical variability of great burnet (Sanguisorba officinalis L.) growing wild in Poland M Pelc, E Przybyszewska, JL Przybył, E Capecka, K Bączek, Z Węglarz XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 6 | 2010 |
| Effect of cultivar on the yield and quality of Japanese radish storage roots from a spring growing. E Capecka | 6 | 2001 |
| Quality differences between radish (Raphanus sativus L.) cultivars determine the possibilities of their use E Capecka, A Libik International Symposium Brassica 97, Xth Crucifer Genetics Workshop 459, 89-96, 1997 | 6 | 1997 |
| Influence of presowing conditioning and fungicide application on the seed and seedling vigour and yield of coriander (Coriandrum sativum L.) seeds. WB Capecka E., Dąbrowska B., Suchorska-Tropiło K., Szalacha E. Acta Horticulturae 598, 265-270, 2003 | 5* | 2003 |
| The content of some metals in stinging nettle [Urtica dioica L.] plants from natural sites in Malopolska M Gaweda, E Capecka Herba Polonica 2 (47), 2001 | 5 | 2001 |
| Biodegradable polymers as floating row covers in field production of radish A Kalisz, A Grabowska, A Sekara, E Capecka, A Libik, K Sulak, R Jurkow Chilean journal of agricultural research 79 (2), 243-256, 2019 | 4 | 2019 |
| Results of presowing seed priming of marjoram [Origanum majorana L.] K Suchorska-Tropilo, E Capecka, B Dabrowska, E Szalacha, B Wiewióra Roczniki Akademii Rolniczej w Poznaniu. Ogrodnictwo 31 (1), 2000 | 4 | 2000 |
| Yielding and fruit quality of some parthenocarpic cucumber cultivars grown under direct cover and low tunnel protection. P Siwek, E Capecka | 4 | 1999 |
| Intraspecific variability of great burnet (Sanguisorba officinalis L.) in respect of sterols content M Mirgos, E Przybyszewska, E Capecka, M Angielczyk, JL Przybyl, ... Herba Polonica 58 (3), 2012 | 3 | 2012 |
