| Dry processes to develop wheat fractions and products with enhanced nutritional quality Y Hemery, X Rouau, V Lullien-Pellerin, C Barron, J Abecassis Journal of cereal science 46 (3), 327-347, 2007 | 445 | 2007 |
| HIV-1 reverse transcriptase specifically interacts with the anticodon domain of its cognate primer t-RNA C. BARAT, V. LULLIEN, O. SCHATZ, G. KEITH, M. T. NUGEYRE, F. GRUNINGER ... EMBO Journal 8, 3279-3285, 1989 | 407 | 1989 |
| High-pressure as a tool to study some proteins’ properties: conformational modification, activity and oligomeric dissociation V Lullien-Pellerin, C Balny Innovative Food Science & Emerging Technologies 3 (3), 209-221, 2002 | 190 | 2002 |
| Wheat bran tissue fractionation using biochemical markers C Antoine, S Peyron, V Lullien-Pellerin, J Abecassis, X Rouau Journal of Cereal Science 39 (3), 387-393, 2004 | 179 | 2004 |
| Iron and Zinc in Vitro Availability in Pearl Millet Flours (Pennisetum glaucum) with Varying Phytate, Tannin, and Fiber Contents I Lestienne, P Besançon, B Caporiccio, V Lullien-Péllerin, S Tréche Journal of Agricultural and Food Chemistry 53 (8), 3240-3247, 2005 | 152 | 2005 |
| Plant gene expression in effective and ineffective root nodules of alfalfa (Medicago sativa). V. LULLIEN, D. G. BARKER, P. de LAJUDIE, T. HUGUET Plant Molecular Biology, 469-478, 1987 | 123 | 1987 |
| Plant gene expression in effective and ineffective root nodules of alfalfa (Medicago sativa) Lullien V, Barker D. G., de Lajudie P., Huguet T Plant Molecular Biology 9 (http://link.springer.com/article/10.1007), 469-478, 1987 | 123 | 1987 |
| Biochemical markers: efficient tools for the assessment of wheat grain tissue proportions in milling fractions Y Hemery, V Lullien-Pellerin, X Rouau, J Abecassis, MF Samson, P Åman, ... Journal of Cereal Science 49 (1), 55-64, 2009 | 122 | 2009 |
| Study of the temperature effect on the formation of wheat gluten network: influence on mechanical properties and protein solubility B Cuq, F Boutrot, A Redl, V Lullien-Pellerin Journal of Agricultural and Food Chemistry 48 (7), 2954-2959, 2000 | 119 | 2000 |
| Losses of nutrients and anti-nutritional factors during abrasive decortication of two pearl millet cultivars (Pennisetum glaucum) I Lestienne, M Buisson, V Lullien-Pellerin, C Picq, S Trèche Food chemistry 100 (4), 1316-1323, 2007 | 111 | 2007 |
| Assessment of dehulling efficiency to reduce deoxynivalenol and Fusarium level in durum wheat grains G Rios, L Pinson-Gadais, J Abécassis, N Zakhia-Rozis, V Lullien-Pellerin Journal of Cereal Science 49 (3), 387-392, 2009 | 104 | 2009 |
| Grain characterization and milling behaviour of near-isogenic lines differing by hardness V Greffeuille, J Abecassis, M Rousset, FX Oury, A Faye, CB L’Helgouac’h, ... Theoretical and Applied Genetics 114, 1-12, 2006 | 90 | 2006 |
| Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment C Desvignes, M Chaurand, M Dubois, A Sadoudi, J Abecassis, ... Journal of Cereal Science 47 (2), 245-251, 2008 | 77 | 2008 |
| Exposure or release of ferulic acid from wheat aleurone: impact on its antioxidant capacity NN Rosa, C Dufour, V Lullien-Pellerin, V Micard Food chemistry 141 (3), 2355-2362, 2013 | 66 | 2013 |
| Puroindolines form ion channels in biological membranes P Charnet, G Molle, D Marion, M Rousset, V Lullien-Pellerin Biophysical Journal 84 (4), 2416-2426, 2003 | 64 | 2003 |
| Cabbage cryoprotectin is a member of the nonspecific plant lipid transfer protein gene family DK Hincha, B Neukamm, HAM Sror, F Sieg, W Weckwarth, M Ruckels, ... Plant physiology 125 (2), 835-846, 2001 | 64 | 2001 |
| Bran size distribution at milling and mechanical and biochemical characterization of common wheat grain outer layers: a relationship assessment V Greffeuille, J Abecassis, C Lapierre, V Lullien‐Pellerin Cereal Chemistry 83 (6), 641-646, 2006 | 59 | 2006 |
| Water diffusion and enzyme activities during malting of barley grains: a relationship assessment JE Mayolle, V Lullien-Pellerin, F Corbineau, P Boivin, V Guillard Journal of Food Engineering 109 (3), 358-365, 2012 | 58 | 2012 |
| Characterization of wheat thioredoxin h cDNA and production of an active Triticum aestivum protein in Escherichia coli MF Gautier, V Lullien‐Pellerin, F de Lamotte‐Guéry, A Guirao, P Joudrier European journal of biochemistry 252 (2), 314-324, 1998 | 57 | 1998 |
| Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation V Greffeuille, J Abécassis, N Barouh, P Villeneuve, F Mabille, ... Journal of Cereal Science 45 (1), 97-105, 2007 | 55 | 2007 |
Jean-Yves DelenneINRAE, IATE, Université de MontpellierAdresse e-mail validée de supagro.inra.fr
