| Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses M Aponte, V Ventorino, G Blaiotta, G Volpe, V Farina, G Avellone, ... Food microbiology 27 (1), 162-170, 2010 | 159 | 2010 |
| Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation M Aponte, G Blaiotta, F La Croce, A Mazzaglia, V Farina, L Settanni, ... Food microbiology 30 (1), 8-16, 2012 | 125 | 2012 |
| Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars R Lo Bianco, V Farina, SG Indelicato, F Filizzola, P Agozzino Journal of the Science of Food and Agriculture 90 (6), 1008-1019, 2010 | 87 | 2010 |
| Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment C Gentile, E Di Gregorio, V Di Stefano, G Mannino, A Perrone, G Avellone, ... Food chemistry 277, 471-479, 2019 | 85 | 2019 |
| Effects of partial rootzone drying and rootstock vigour on growth and fruit quality of ‘Pink Lady’apple trees in Mediterranean environments G Talluto, V Farina, G Volpe, RL Bianco Australian Journal of Agricultural Research 59 (9), 785-794, 2008 | 75 | 2008 |
| Postharvest application of aloe vera gel-based edible coating to improve the quality and storage stability of fresh-cut papaya V Farina, R Passafiume, I Tinebra, D Scuderi, F Saletta, G Gugliuzza, ... Journal of Food Quality 2020, 1-10, 2020 | 70 | 2020 |
| Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits R Passafiume, R Gaglio, G Sortino, V Farina Foods 9 (7), 939, 2020 | 62 | 2020 |
| Use of aloe vera gel-based edible coating with natural anti-browning and anti-oxidant additives to improve post-harvest quality of fresh-cut ‘fuji’apple V Farina, R Passafiume, I Tinebra, E Palazzolo, G Sortino Agronomy 10 (4), 515, 2020 | 62 | 2020 |
| Safety and efficacy of non‐steroidal anti‐inflammatory drugs to reduce ileus after colorectal surgery EuroSurg Collaborative, SJ Chapman, D Clerc, R Blanco‐Colino, A Otto, ... British Journal of Surgery 107 (2), e161-e169, 2020 | 56 | 2020 |
| Body mass index and complications following major gastrointestinal surgery: a prospective, international cohort study and meta‐analysis EuroSurg Collaborative, R Blanco‐Colino, S Lee, SK Kamarajah, P Vasko, ... Colorectal Disease 20 (8), O215-O225, 2018 | 56 | 2018 |
| Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy G Migliore, V Farina, S Tinervia, G Matranga, G Schifani Agricultural and Food Economics 5, 1-12, 2017 | 51 | 2017 |
| Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars R Passafiume, A Perrone, G Sortino, G Gianguzzi, F Saletta, C Gentile, ... NFS journal 16, 9-14, 2019 | 46 | 2019 |
| Comparative study on the quality characteristics of some Egyptian mango cultivars used for food processing HE Elsheshetawy, A Mossad, WK Elhelew, V Farina Annals of Agricultural Sciences 61 (1), 49-56, 2016 | 46 | 2016 |
| Vertical distribution of crop load and fruit quality within vase-and Y-shaped canopies of ‘Elegant Lady’peach V Farina, R Lo Bianco, P Inglese HortScience 40 (3), 587-591, 2005 | 46 | 2005 |
| Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate V Farina, I Tinebra, A Perrone, G Sortino, E Palazzolo, G Mannino, ... Agronomy 10 (4), 501, 2020 | 43 | 2020 |
| Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area C Gentile, C Reig, O Corona, A Todaro, A Mazzaglia, A Perrone, ... Plant foods for human nutrition 71, 330-338, 2016 | 42 | 2016 |
| Ileus Management International (IMAGINE): protocol for a multicentre, observational study of ileus after colorectal surgery EuroSurg Collaborative, T Arthur, E Chan, I Fomin, D Ho, S Morgan, ... Colorectal Disease 20 (1), O17-O25, 2018 | 39 | 2018 |
| Relationship between fruit thinning and irrigation on determining fruit quality of cactus pear (Opuntia ficus-indica) fruits G Gugliuzza, P Inglese, V Farina IV International Congress on Cactus Pear and Cochineal 581, 205-209, 2000 | 39 | 2000 |
| Fruit quality and volatile fraction of ‘Pink Lady’apple trees in response to rootstock vigor and partial rootzone drying RL Bianco, V Farina, G Avellone, F Filizzola, P Agozzino Journal of the Science of Food and Agriculture 88 (8), 1325-1334, 2008 | 36 | 2008 |
| Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating G Sortino, F Saletta, S Puccio, D Scuderi, A Allegra, P Inglese, V Farina Agriculture 10 (5), 151, 2020 | 35 | 2020 |
