| Surprisingly diverged populations of Saccharomyces cerevisiae in natural environments remote from human activity QM Wang, WQ Liu, G Liti, SA Wang, FY Bai Molecular ecology 21 (22), 5404-5417, 2012 | 328 | 2012 |
| Saccharomyces arboricolus sp. nov., a yeast species from tree bark SA Wang, FY Bai International journal of systematic and evolutionary microbiology 58 (2 …, 2008 | 140 | 2008 |
| Thermotolerant Kluyveromyces marxianus and Saccharomyces cerevisiae strains representing potentials for bioethanol production from Jerusalem artichoke by … N Hu, B Yuan, J Sun, SA Wang, FL Li Applied microbiology and biotechnology 95, 1359-1368, 2012 | 106 | 2012 |
| Invertase SUC2 is the key hydrolase for inulin degradation in Saccharomyces cerevisiae SA Wang, FL Li Applied and environmental microbiology 79 (1), 403-406, 2013 | 47 | 2013 |
| Cell permeability and nuclear DNA staining by propidium iodide in basidiomycetous yeasts N Zhang, Y Fan, C Li, Q Wang, N Leksawasdi, F Li, S Wang Applied microbiology and biotechnology 102, 4183-4191, 2018 | 40 | 2018 |
| Purification and characterization of a novel extracellular inulinase from a new yeast species Candida kutaonensis sp. nov. KRF1T B Yuan, N Hu, J Sun, SA Wang, FL Li Applied Microbiology and Biotechnology 96, 1517-1526, 2012 | 40 | 2012 |
| Engineering a natural Saccharomyces cerevisiae strain for ethanol production from inulin by consolidated bioprocessing D Wang, FL Li, SA Wang Biotechnology for biofuels 9, 1-11, 2016 | 38 | 2016 |
| A one-step bioprocess for production of high-content fructo-oligosaccharides from inulin by yeast D Wang, FL Li, SA Wang Carbohydrate polymers 151, 1220-1226, 2016 | 38 | 2016 |
| Rapid differentiation of phenotypically similar yeast species by single-strand conformation polymorphism analysis of ribosomal DNA QM Wang, J Li, SA Wang, FY Bai Applied and Environmental Microbiology 74 (9), 2604-2611, 2008 | 37 | 2008 |
| Candida alocasiicola sp. nov., Candida hainanensis sp. nov., Candida heveicola sp. nov. and Candida musiphila sp. nov., novel anamorphic, ascomycetous … SA Wang, JH Jia, FY Bai Antonie Van Leeuwenhoek 94, 257-265, 2008 | 34 | 2008 |
| Improved ethanol fermentation by heterologous endoinulinase and inherent invertase from inulin by Saccharomyces cerevisiae B Yuan, SA Wang, FL Li Bioresource technology 139, 402-405, 2013 | 28 | 2013 |
| Starmerella orientalis f.a., sp. nov., an ascomycetous yeast species isolated from flowers N Alimadadi, MR Soudi, SA Wang, QM Wang, Z Talebpour, FY Bai International Journal of Systematic and Evolutionary Microbiology 66 (3 …, 2016 | 27 | 2016 |
| Organisms for biofuel production: natural bioresources and methodologies for improving their biosynthetic potentials G Hu, S Ji, Y Yu, S Wang, G Zhou, F Li Biotechnological Applications of Biodiversity, 185-224, 2015 | 21 | 2015 |
| Candida laoshanensis sp. nov. and Candida qingdaonensis sp. nov., anamorphic, ascomycetous yeast species isolated from decayed wood SA Wang, FL Li, FY Bai International Journal of Systematic and Evolutionary Microbiology 60 (7 …, 2010 | 20 | 2010 |
| Stress tolerance variations in Saccharomyces cerevisiae strains from diverse ecological sources and geographical locations YL Zheng, SA Wang PLoS One 10 (8), e0133889, 2015 | 16 | 2015 |
| Selectable marker recycling in the nonconventional yeast Xanthophyllomyces dendrorhous by transient expression of Cre on a genetically unstable vector N Zhang, J Li, F Li, S Wang Applied microbiology and biotechnology 103, 963-971, 2019 | 14 | 2019 |
| Expression of exoinulinase genes in Saccharomyces cerevisiae to improve ethanol production from inulin sources B Yuan, SA Wang, FL Li Biotechnology letters 35, 1589-1592, 2013 | 10 | 2013 |
| Nervonic acid and its sphingolipids: Biological functions and potential food applications NV Phung, F Rong, WY Xia, Y Fan, XY Li, SA Wang, FL Li Critical Reviews in Food Science and Nutrition, 1-20, 2023 | 9 | 2023 |
| Cryptococcus tibetensis sp. nov., a novel basidiomycetous anamorphic yeast species isolated from plant leaves QM Wang, SA Wang, JH Jia, FY Bai The Journal of General and Applied Microbiology 53 (5), 281-285, 2007 | 9 | 2007 |
| Biotechnology in future food lipids: opportunities and challenges Q Xu, Q Tang, Y Xu, J Wu, X Mao, F Li, S Wang, Y Wang Annual Review of Food Science and Technology 14, 225-246, 2023 | 7 | 2023 |
