Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils M Ghasemlou, N Aliheidari, R Fahmi, S Shojaee-Aliabadi, B Keshavarz, ... Carbohydrate polymers 98 (1), 1117-1126, 2013 | 401 | 2013 |
Diagnosis and management of patients with the α-gal syndrome TAE Platts-Mills, R Li, B Keshavarz, AR Smith, JM Wilson The Journal of Allergy and Clinical Immunology: In Practice 8 (1), 15-23. e1, 2020 | 131 | 2020 |
Chemical compositions of oils from several wild almond species A Moayedi, K Rezaei, S Moini, B Keshavarz Journal of the American Oil Chemists' Society 88 (4), 503-508, 2011 | 113 | 2011 |
Comparison of SARS-CoV-2 antibody response by age among recipients of the BNT162b2 vs the mRNA-1273 vaccine NE Richards, B Keshavarz, LJ Workman, MR Nelson, TAE Platts-Mills, ... JAMA network open 4 (9), e2124331-e2124331, 2021 | 93 | 2021 |
Trajectory of IgG to SARS-CoV-2 after vaccination with BNT162b2 or mRNA-1273 in an employee cohort and comparison with natural infection B Keshavarz, NE Richards, LJ Workman, J Patel, LM Muehling, ... Frontiers in immunology, 1144, 2022 | 52 | 2022 |
Carbohydrate epitopes currently recognized as targets for IgE antibodies TA Platts‐Mills, C Hilger, U Jappe, M van Hage, G Gadermaier, E Spillner, ... Allergy 76 (8), 2383-2394, 2021 | 45 | 2021 |
IgE to galactose-α-1, 3-galactose wanes over time in patients who avoid tick bites M Kim, MD Straesser, B Keshavarz, L Workman, EC McGowan, ... The journal of allergy and clinical immunology. In practice 8 (1), 364, 2020 | 45 | 2020 |
Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre-and type II diabetes S Pourafshar, NS Akhavan, KS George, EM Foley, SA Johnson, ... Food & function 9 (8), 4469-4479, 2018 | 37 | 2018 |
Matrix effect on food allergen detection–A case study of fish parvalbumin B Keshavarz, X Jiang, YHP Hsieh, Q Rao Food chemistry 274, 526-534, 2019 | 28 | 2019 |
A dynamic relationship between two regional causes of IgE-mediated anaphylaxis: α-Gal syndrome and imported fire ant JM Wilson, B Keshavarz, M Retterer, LJ Workman, AJ Schuyler, ... Journal of Allergy and Clinical Immunology 147 (2), 643-652. e7, 2021 | 23 | 2021 |
Immunochemical analysis of pepsin-digested fish tropomyosin B Keshavarz, Q Rao, X Jiang, YHP Hsieh Food Control 118, 107427, 2020 | 19 | 2020 |
Trichoderma reesei, a superior cellulase source for industrial applications B Keshavarz, M Khalesi Biofuels 7 (6), 713-721, 2016 | 18 | 2016 |
α-Gal on Crotalidae-polyvalent Fab antivenom (CroFab): Investigating the relevance to immediate hypersensitivity reactions M Straesser, B Keshavarz, L Borish, D Khokhar, A Holian, N Charlton, ... The journal of allergy and clinical immunology. In practice 9 (2), 1015, 2021 | 16 | 2021 |
α-Gal specific-IgE prevalence and levels in Ecuador and Kenya: Relation to diet, parasites, and IgG4 JM Wilson, B Keshavarz, HR James, MKC Retterer, AJ Schuyler, ... Journal of Allergy and Clinical Immunology 147 (4), 1393-1401. e7, 2021 | 15 | 2021 |
Quantitative measurement of IgG to severe acute respiratory syndrome coronavirus-2 proteins using immunocap B Keshavarz, JR Wiencek, LJ Workman, MD Straesser, LM Muehling, ... International archives of allergy and immunology 182 (5), 417-424, 2021 | 13 | 2021 |
The Use of Microarray and Other Multiplex Technologies in the Diagnosis of Allergy B Keshavarz, TAE Platts-Mills, JM Wilson Annals of Allergy, Asthma & Immunology, 2021 | 11 | 2021 |
Enhanced SARS-CoV-2 IgG durability following COVID-19 mRNA booster vaccination and comparison of BNT162b2 with mRNA-1273 SM Ailsworth, B Keshavarz, NE Richards, LJ Workman, DD Murphy, ... Annals of Allergy, Asthma & Immunology 130 (1), 67-73, 2023 | 9 | 2023 |
Study on postharvest physico-mechanical and aerodynamic properties of mungbean [Vigna radiate (L.) Wilczek] seeds M Ghasemlou, F Khodaiyan, SMT Gharibzahedi, A Moayedi, B Keshavarz International journal of food engineering 6 (6), 2010 | 9 | 2010 |
An overview of the relevance of IgG4 antibodies in allergic disease with a focus on food allergens TAE Platts-Mills, B Keshavarz, JM Wilson, R Li, PW Heymann, DR Gold, ... Children 8 (5), 418, 2021 | 6 | 2021 |
Microwave- and ultrasound-assisted extraction of phenolic and flavonoid compounds from konar (Ziziphus spina-christi) fruits B Keshavarz, K Rezaei International Food Research Journal 27 (1), 47-55, 2020 | 6 | 2020 |