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J. Antonio Torres
J. Antonio Torres
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Title
Cited by
Cited by
Year
Commercial opportunities and research challenges in the high pressure processing of foods
JA Torres, G Velazquez
Journal of Food Engineering 67 (1), 95-112, 2005
4892005
High-pressure processing technologies for the pasteurization and sterilization of foods
H Mújica-Paz, A Valdez-Fragoso, CT Samson, J Welti-Chanes, JA Torres
Food and Bioprocess Technology 4 (6), 969-985, 2011
3752011
Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography
PA Vazquez-Landaverde, G Velazquez, JA Torres, MC Qian
Journal of dairy science 88 (11), 3764-3772, 2005
2102005
Clostridium perfringens spore germination: characterization of germinants and their receptors
D Paredes-Sabja, JA Torres, P Setlow, MR Sarker
Journal of bacteriology 190 (4), 1190-1201, 2008
1842008
Microbial stabilization of intermediate moisture food surfaces II. Control of surface pH
JA TORRES, JO BOUZAS, M KAREL
Journal of Food Processing and Preservation 9 (2), 93-106, 1985
181*1985
Microbial stabilization of intermediate moisture food surfaces I. Control of surface preservative concentration
JA TORRES, M MOTOKI, M KAREL
Journal of Food Processing and Preservation 9 (2), 75-92, 1985
1811985
Potassium sorbate permeability of methylcellulose and hydroxypropyl methylcellulose coatings: Effect of fatty acids
F VOJDANI, JA TORRES
Journal of Food Science 55 (3), 841-846, 1990
1791990
Simultaneous Determination of Sugars and Organic Acids in Cheddar Cheese by High‐Performance Liquid Chromatography
J BOUZAS, CA KANTT, F BODYFELT, JA TORRES
Journal of food science 56 (1), 276-278, 1991
1461991
Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography–pulsed flame photometric detection
PA Vazquez-Landaverde, JA Torres, MC Qian
Journal of dairy science 89 (8), 2919-2927, 2006
1432006
Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography–pulsed flame photometric detection
PA Vazquez-Landaverde, JA Torres, MC Qian
Journal of dairy science 89 (8), 2919-2927, 2006
1432006
Formation and characterization of an insoluble polyelectrolyte complex: chitosan-polyacrylic acid
V Chavasit, C Kienzle-Sterzer, JA Torres
Polymer Bulletin 19 (3), 223-230, 1988
1411988
Sorbic Acid and Potassium Sorbate Permeability of an Edible Methylcellulose‐Palmitic Acid Film: Water Activity and pH Effects
DC RICO‐PEÑA, JA TORRES
Journal of food science 56 (2), 497-499, 1991
1371991
Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing
R Ramirez, J Saraiva, CP Lamela, JA Torres
Food Engineering Reviews 1 (1), 16-30, 2009
1362009
Edible films and coatings from proteins
JA Torres
Protein functionality in food systems, 467-507, 1994
1331994
Pulsed ultra high pressure treatments for pasteurization of pineapple juice
GD ALEMÁN, M WALKER, DF FARKAS, JA TORRES, EY TING, ...
Journal of Food Science 61 (2), 388-390, 1996
1271996
Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange
Z Escobedo-Avellaneda, J Gutiérrez-Uribe, A Valdez-Fragoso, JA Torres, ...
Journal of Functional Foods 6, 470-481, 2014
1242014
Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange
Z Escobedo-Avellaneda, J Gutiérrez-Uribe, A Valdez-Fragoso, JA Torres, ...
Journal of Functional Foods 6, 470-481, 2014
1242014
High-pressure processing: kinetic models for microbial and enzyme inactivation
V Serment-Moreno, G Barbosa-Canovas, JA Torres, J Welti-Chanes
Food Engineering Reviews 6 (3), 56-88, 2014
1232014
High-pressure processing: kinetic models for microbial and enzyme inactivation
V Serment-Moreno, G Barbosa-Canovas, JA Torres, J Welti-Chanes
Food Engineering Reviews 6 (3), 56-88, 2014
1232014
Chitosan‐based coagulating agents for treatment of cheddar cheese whey
VD Savant, JA Torres
Biotechnology progress 16 (6), 1091-1097, 2000
1092000
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Articles 1–20