The processed food revolution in African food systems and the double burden of malnutrition T Reardon, D Tschirley, LSO Liverpool-Tasie, T Awokuse, J Fanzo, ... Global food security 28, 100466, 2021 | 213 | 2021 |
Youth and adult agrifood system employment in developing regions: rural (peri-urban to hinterland) vs. urban M Dolislager, T Reardon, A Arslan, L Fox, S Liverpool-Tasie, C Sauer, ... Journal of Development Studies, 2020 | 60 | 2020 |
Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania CM Sauer, T Reardon, D Tschirley, S Liverpool‐Tasie, T Awokuse, ... Agricultural Economics 52 (5), 749-770, 2021 | 27 | 2021 |
Does adopting legume-based cropping practices improve the food security of small-scale farm households? Panel survey evidence from Zambia CM Sauer, NM Mason, MK Maredia, R Mofya-Mukuka Food security 10 (6), 1463-1478, 2018 | 18 | 2018 |
The processed food revolution in African food systems and the double burden of malnutrition. Global Food Security, 28, 100466 T Reardon, D Tschirley, LSO Liverpool-Tasie, T Awokuse, J Fanzo, ... | 11 | 2020 |
The Processed food revolution in African food systems and the Double Burden of Malnutrition. Glob Food Sec. 2021; 28: 100466 T Reardon, D Tschirley, LSO Liverpool-Tasie, T Awokuse, J Fanzo, ... | 6 | 2020 |
Opportunities in Africa's growing urban food markets D Tschirley, N Bricas, C Sauer, T Reardon AGRA, 2020 | 6 | 2020 |
The processed food revolution in African food systems and the double burden of malnutrition. Global food security 2021; 28: 100466 T Reardon, D Tschirley, LSO Liverpool-Tasie, T Awokuse, J Fanzo, ... | 6 | |
Penetration of Processed foods in rural and urban areas in Tanzania: Wholesalers, Retailers, Processors, Consumers—Cooking Oil, Maize flour, Wheat Flour & Products R Alphonce, B Waized, D Ndyetabula, C Sauer, V Caputo, D Tschirley, ... Presentation at the 5th Annual Agricultural Policy Conference, Dodoma …, 2019 | 4 | 2019 |
The processed food revolution in African food systems and the double burden of malnutrition. Glob Food Sec 28: 100466 T Reardon, D Tschirley, O Lenis Saweda, L Tasie, T Awokuse, J Fanzo, ... | 3 | 2021 |
The poor do not pay more: Evidence from Tanzanian consumer food expenditures controlling for the food environment CM Sauer, T Reardon, NM Mason Agricultural Economics 54 (5), 638-661, 2023 | 1 | 2023 |
IFAD RESEARCH SERIES 43 Youth agrifood system employment in developing countries: a gender-differentiated spatial approach M Dolislager, T Reardon, A Aslihan, L Fox, S Liverpool-Tasie, C Sauer, ... | 1 | 2019 |
The role of legume technologies in the agriculture-nutrition-food security nexus: Evidence from Zambia CM Sauer, NM Mason, MK Maredia, R Mofya-Mukukua | 1 | 2016 |
US Wheat Exports Depend on Rail Transportation C Sauer, C Hutchins Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2023 | | 2023 |
Rural Tanzanians Turn to Processed Food and Meals Away From Home as Incomes Rise and Employment Patterns Shift C Sauer Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2022 | | 2022 |
Opening the ‘Black Box’of Globally Traded Grains in Africa C Sauer, T Reardon | | 2022 |
Three Essays on the Evolving Agrifood System in Tanzania CM Sauer Michigan State University, 2021 | | 2021 |
Do the Poor Pay More for Food? Evidence from Tanzania CM Sauer, TA Reardon, DL Tschirley, B Waized, R Alphonce, ... | | 2019 |
Impact Of Legume Technologies On Food Security: Evidence From Zambia CM Sauer, NM Mason, MK Maredia, R Mofya-Mukaka | | 2016 |
Feed the Future Innovation Lab for Food Security Policy ADESMA SUR, DESIDLA L’UTILISATION, P DE KOUTIALA | | |