| The benefits and challenges hospitality management students experience by working in conjunction with completing their studies D Schoffstall | 35 | 2013 |
| Academic engagement of hospitality students DG Schoffstall, SW Arendt, EA Brown Journal of Hospitality, Leisure, Sport & Tourism Education 13, 141-153, 2013 | 28 | 2013 |
| Benefits and challenges encountered by working students DG Schoffstall, SW Arendt Journal of Hospitality & Tourism Education 26 (1), 10-20, 2014 | 25 | 2014 |
| Hospitality and Tourism Education and Industry Certifications CS Deale, D Schoffstall Journal of Hospitality & Tourism Education 27 (3), 112-119, 2015 | 17 | 2015 |
| What does it mean to follow? An exploration of a followership profile in hospitality and tourism CS Deale, DG Schoffstall, EA Brown Journal of Teaching in Travel & Tourism 16 (4), 235-252, 2016 | 13 | 2016 |
| Hospitality and tourism student and alumni perspectives: promotion expectations, academic and experience adjustments, and career growth DG Schoffstall, EA Brown, SW Arendt Journal of Teaching in Travel & Tourism 17 (3), 189-207, 2017 | 12 | 2017 |
| Employment impact on hospitality and tourism students’ academic journey: The HBCU students’ perspective RA Smith, DG Schoffstall Journal of Teaching in Travel & Tourism 20 (2), 105-120, 2020 | 9 | 2020 |
| Hospitality students’ work experiences and an examination of their perceptions of the future DG Schoffstall, SW Arendt Journal of Human Resources in Hospitality & Tourism 15 (2), 209-229, 2016 | 9 | 2016 |
| A Profile of Hospitality Program Characteristics and the Gender Composition of Students and Faculty DG Schoffstall Journal of Hospitality & Tourism Education 27 (2), 69-79, 2015 | 9 | 2015 |
| Perceptions of Ethical Issues in Hospitality and Tourism Research CS Deale, DG Schoffstall, SH Lee Journal of Hospitality & Tourism Education 30 (4), 203-214, 2018 | 8 | 2018 |
| Hospitality faculty mentoring program for assistant professors JA Williams, S Benjamin, M Kitterlin-Lynch, EA Brown, D Schoffstall, ... Journal of Hospitality & Tourism Education 31 (2), 111-118, 2019 | 6 | 2019 |
| Exploring followership in hospitality and tourism education CS Deale, SHJ Lee, DG Schoffstall Journal of Hospitality, Leisure, Sport & Tourism Education 22, 42-51, 2018 | 6 | 2018 |
| First-year hospitality students: an exploration into their background and the initial importance of career success aspects DG Schoffstall, EA Brown Journal of Teaching in Travel & Tourism 18 (4), 284-296, 2018 | 5 | 2018 |
| Developing an understanding of the early collegiate student experiences in hospitality and tourism DG Schoffstall, EA Brown Journal of Teaching in Travel & Tourism 22 (4), 400-414, 2022 | | 2022 |
| When a Food Quality Issue Goes Viral: The Case of Stop Bugging Me With the Broccoli! TA Nissle, E OliverSach, DG Schoffstall SAGE Business Cases, 2019 | | 2019 |
| Creating a Gender-Neutral Environment in the Hospitality Industry Through Growth and Understanding DG Schoffstall, JD Stokes-Alves, AM Monteiro, R Giffen SAGE Business Cases, 2017 | | 2017 |
| The Importance of Training and Working With Others: A Case of Resolving Guest Issues EA Brown, DG Schoffstall SAGE Business Cases, 2016 | | 2016 |
| Food ‘Trucks’ for Thought CS Deale, DG Schoffstall SAGE Business Cases, 2016 | | 2016 |
| Predicting Lodging Manager Annual Salary Based on Metropolitan Statistical Area Attributes and Lodging Industry Performance: Exploring the Concept NJ Thomas, EA Brown, D Schoffstall, LY Thomas Hospitality Review 31 (4), 5, 2015 | | 2015 |
| When the Band Crashed the Wedding: A Case in Hotel Service Recovery DG Schoffstall, TR Schrier, SW Arendt SAGE Business Cases, 2014 | | 2014 |
Eric BrownAssociate Professor and Associate Chair; Apparel, Events, and Hospitality Management at Iowa StateVerified email at iastate.edu
