| Bioactive compounds and antioxidant activity in different grafted varieties of bell pepper C Chávez-Mendoza, E Sanchez, E Muñoz-Marquez, JP Sida-Arreola, ... Antioxidants 4 (2), 427-446, 2015 | 141 | 2015 |
| Phytochemical composition and antioxidant capacity in Mexican pecan nut M Flores-Cordova, E Muñoz-Márquez, E Muñoz-Márquez, ... Emirates Journal of Food and Agriculture, 346-350, 2017 | 48 | 2017 |
| Can biofortification of zinc improve the antioxidant capacity and nutritional quality of beans? E Sánchez, JP Sida-Arreola, GD Ávila-Quezada, DL Ojeda-Barrios, ... Emirates Journal of Food and Agriculture, 237-241, 2017 | 33 | 2017 |
| Uso de portainjerto sobre el rendimiento, calidad del fruto y resistencia a Phytophthora capsici Leonian en pimiento morrón E Sánchez Chávez, A Torres González, MA Flores Córdova, ... Nova scientia 7 (15), 227-244, 2015 | 31 | 2015 |
| La leche de cabra y su importancia en la nutrición MA Flores Córdova, R Pérez Leal, M Basurto Sotelo, MR Jurado Guerra Tecnociencia Chihuahua 3 (2), 107-113, 2009 | 27 | 2009 |
| Efficiency of nanoparticle, sulfate, and zinc-chelate use on biomass, yield, and nitrogen assimilation in green beans CO Ponce-García, JM Soto-Parra, E Sánchez, E Muñoz-Márquez, ... Agronomy 9 (3), 128, 2019 | 25 | 2019 |
| Morphological and molecular characterization of a new autochthonous Trichoderma sp. isolate and its biocontrol efficacy against Alternaria sp. MÁ Matas-Baca, CU García, S Pérez-Álvarez, MA Flores-Córdova, ... Saudi Journal of Biological Sciences 29 (4), 2620-2625, 2022 | 23 | 2022 |
| ¿ Son los pigmentos fotosintéticos buenos indicadores de la relación del nitrógeno, fósforo y potasio en frijol ejotero? E Sánchez, JM Ruiz, L Romero, P Preciado-Rangel, MA Flores-Córdova, ... Ecosistemas y recursos agropecuarios 5 (15), 387-398, 2018 | 20 | 2018 |
| Milk protein-based edible films: Influence on mechanical, hydrodynamic, optical and antioxidant properties GE Fematt-Flores, I Aguiló-Aguayo, B Marcos, BA Camargo-Olivas, ... Coatings 12 (2), 196, 2022 | 19 | 2022 |
| Bioaccesibilidad de compuestos antioxidantes de diferentes variedades de frijol (Phaseolus vulgaris L.) en México, mediante un sistema gastrointestinal in vitro LM Pérez-Perez, CLD Toro Sánchez, E Sánchez Chavez, ... Biotecnia 22 (1), 117-125, 2020 | 17 | 2020 |
| Phenolic profile and physicochemical characterization of quince (Cydonia oblonga Mill) fruits at different maturity index G Blanda, MJ Rodriguez-Roque, P Comandini, MA Flores-Cordova, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48 (4), 2306-2315, 2020 | 16 | 2020 |
| Bioactive compounds and phytonutrients in edible part and nutshell of pecan (Carya illinoinensis) MA Flores-Córdova, E Sánchez Chávez, C Chávez-Mendoza, ... Cogent Food & Agriculture 2 (1), 1262936, 2016 | 14 | 2016 |
| Changes in nutrient concentration and oxidative metabolism in pecan leaflets at different doses of zinc MI Balandrán-Valladares, O Cruz-Alvarez, JL Jacobo-Cuellar, ... Plant, Soil and Environment 67 (1), 33-39, 2021 | 13 | 2021 |
| Determination of antioxidant phenolic, nutritional quality and volatiles in pomegranates (Punica granatum L.) cultivated in Mexico G Hernández Escarcega, E Sánchez-Chávez, S Pérez Álvarez, ... International Journal of Food Properties 23 (1), 979-991, 2020 | 13 | 2020 |
| Impact of the foliar application of nanoparticles, sulfate and iron chelate on the growth, yield and nitrogen assimilation in green beans NJ GutiéRrez-Ruelas, A Palacio-MáRquez, E Sanchez, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49 (3), 12437-12437, 2021 | 11 | 2021 |
| Efectividad de tratamientos pre-germinativos en la ruptura de la dormancia en las semillas forrajeras y de malezas MA Flores-Córdova, E Sánchez-Chávez, MI Balandrán-Valladares, ... Ecosistemas y recursos agropecuarios 3 (9), 427-432, 2016 | 11 | 2016 |
| Effect of conventional and organic fertilizers on volatile compounds of raspberry fruit A Estrada-Beltran, NA Salas-Salazar, RA Parra-Quezada, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48 (2), 862-870, 2020 | 9 | 2020 |
| Effect of prolonged storage in controlled atmospheres on the conservation of the onion (Allium cepa L) quality C Chávez-Mendoza, MO Vega-García, A Guevara-Aguilar, E Sánchez, ... Emirates Journal of Food and Agriculture, 842-852, 2016 | 9 | 2016 |
| Composición fisicoquímica y capacidad antioxidante del fruto del pecanero en condiciones de año de elevada producción (“on”) y de año de baja producción (“off”) MA Flores-Córdova, P Berzoza-Vasquez, E Sánchez-Chávez, S Sáenz, ... Información Técnica Económica Agraria 112, 255-270, 2016 | 8 | 2016 |
| Uso de portainjerto sobre el rendimiento, calidad del fruto y resistencia a E Sánchez-Chávez, A Torres González, MA Flores Córdova, ... Phytophthora capsici, 2015 | 8 | 2015 |
