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Mohamed .G.E. Gadallah
Mohamed .G.E. Gadallah
Professor of Food Science
Verified email at qu.edu.sa
Title
Cited by
Cited by
Year
Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit.
IS Ashoush, MGE Gadallah
3242011
Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality
EI Yousif, MGE Gadallah, AM Sorour
Annals of Agricultural Sciences 57 (1), 19-27, 2012
1662012
Effect of different milling processes on Egyptian wheat flour properties and pan bread quality
ES El-Porai, AE Salama, AM Sharaf, AI Hegazy, MGE Gadallah
Annals of Agricultural Sciences 58 (1), 51-59, 2013
872013
Formulations and quality characterization of gluten-free Egyptian balady flat bread
RM Mahmoud, EI Yousif, MGE Gadallah, AR Alawneh
Annals of Agricultural Sciences 58 (1), 19-25, 2013
692013
Rheological, organoleptical and quality characteristics of gluten-free rice cakes formulated with sorghum and germinated chickpea flours
MGE Gadallah
Food and Nutrition Sciences 8 (5), 535-550, 2017
382017
Variations in vegetation structure, species dominance and plant communities in south of the Eastern Desert-Egypt
F SALAMA, M ABD EL-GHANI, M GADALLAH, ELN Salah, A Ahmed
Notulae Scientia Biologicae 6 (1), 41-58, 2014
342014
Quality properties of Kishk (a dried fermented cereal-milk mixture) prepared from different raw materials
MGE Gadallah, MFY Hassan
Journal of the Saudi Society of Agricultural Sciences 18 (1), 95-101, 2019
252019
Value addition on nutritional and sensory properties of biscuit using desert truffle (Terfezia claveryi) powder
MGE Gadallah, IS Ashoush
Food and Nutrition sciences 7 (12), 1171-1181, 2016
232016
Characteristics of desert vegetation along four transects in the aridenvironment of southern Egypt
F Salama, MA El-Ghani, M Gadallah, SEL NAGGAR, A Amro
Turkish Journal of Botany 40 (1), 59-73, 2016
212016
Hydrogen peroxide supplementation alleviates the deleterious effects of cadmium on photosynthetic pigments and oxidative stress and improves growth, yield and pods quality of …
S Sayed, M Gadallah
Acta physiologiae plantarum 41, 1-12, 2019
172019
Quality characteristics of sponge cake and biscuit prepared using composite flour
H Elsheshetawy
Arab Universities Journal of Agricultural Sciences 23 (2), 537-547, 2015
142015
Impact of partial replacement of wheat flour with sorghum or chickpea flours on rheological properties of composite blends
MGE Gadallah, IRS Rizk, HE Elsheshetawy, SH Bedeir, AM Abouelazm
Journal of Agricultural and Veterinary Sciences 10 (1), 83-98, 2017
132017
The antibacterial effect of mango seed kernel powder in minced beef during refrigerated storage
MGE Gadallah, AAA Fattah
World Journal of Dairy & Food Sciences 6 (2), 219-228, 2011
132011
Predictors of outcome of pleurodesis in patients with malignant pleural effusion: a systematic review and meta-analysis
M Hassan, M Gadallah, RM Mercer, E Harriss, NM Rahman
Expert review of respiratory medicine 14 (6), 645-654, 2020
122020
Implementation of HACCP plan for the production of Egyptian kishk (a traditional fermented cereal-milk mixture)
MM Abd El-Razik, MFY Hassan, MGE Gadallah
Food and Nutrition Sciences 7 (13), 1262, 2016
122016
Larger benthic foraminiferal turnover across the Eocene–Oligocene transition at Siwa Oasis, Western Desert, Egypt
H Orabi, M El Beshtawy, R Osman, M Gadallah
Journal of African Earth Sciences 105, 85-92, 2015
122015
Phytochemicals, antioxidant activity and quality properties of fibre enriched cookies incorporated with orange peel powder
AH Al-Saab, MGE Gadallah
Food Res 5 (4), 72-79, 2021
112021
Microbiological quality and enzymes activity of refrigerated bolti fish (Tilapia nilotica) pretreated with organic acids
MGY El-Shemy, NMN Yasin, MGE Gadallah, EKN Hanafi
مجلة العلوم الزراعية و البيطرية 267 (3732), 1-14, 2016
112016
Diversity and responses of plant functional groups to soil variables in the arid desert landscape of southern Egypt.
F Salama, MA El-Ghani, M Gadallah, S El-Naggar, A Amro
Journal of Biodiversity and Ecological Sciences 5 (1), 24-39, 2015
82015
Effect of Organic Acids Pretreatments on Physicochemical Properties and Shelf Life of Refrigerated BoltiFish (Tilapia nilotica)
MGY El-shemy, NMN Yasin, MGE Gadallah, EKN Hanafi
Qassim University, Journal of Agricultural and Veterinary Sciences 8 (1), 57-68, 2015
82015
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