| Physico-chemical, structural, functional and powder flow properties of unripe green banana flour after the application of Refractance window drying S Padhi, M Dwivedi Future Foods 5, 100101, 2022 | 30 | 2022 |
| Nanocellulose from agro-waste: A comprehensive review of extraction methods and applications S Padhi, A Singh, W Routray Reviews in Environmental Science and Bio/Technology 22 (1), 1-27, 2023 | 15 | 2023 |
| Investigation of drying characteristics and nutritional retention of unripe green banana flour by refractance window drying technology using statistical approach S Padhi, S Murakonda, M Dwivedi Journal of Food Measurement and Characterization 16 (3), 2375-2385, 2022 | 8 | 2022 |
| Oscillatory and rotational rheological characterization of jackfruit peel cellulose suspension: Effect of concentration, pH and ionic strength S Padhi, A Singh, W Routray Food Hydrocolloids 145, 109179, 2023 | 4 | 2023 |
| Microwave and atmospheric cold plasma aided debittering of giloy (Tinospora cordifolia Miers.) juice: Effect on bioactive compound content S Sahoo, S Padhi, R Sehrawat, W Routray Journal of Applied Research on Medicinal and Aromatic Plants 37, 100520, 2023 | 3 | 2023 |
| Pretreatment, Separation and Purification Techniques for Food Industry Waste Utilization W Routray, S Padhi, SS Saraugi, A Mitra AIJR Abstracts, 2, 2024 | | 2024 |
| Extraction of Cellulose from Lignocellulosic Biomass: Dependence of Rheological Properties on the Concentration, Ionic Strength and pH of Cellulose S Padhi, W Routray AIJR Abstracts, 24, 2024 | | 2024 |
| Effects of Natural Materials on Food Preservation and Storage S Padhi, W Routray Natural Materials for Food Packaging Application, 313-331, 2023 | | 2023 |
| Cellulose from lignocellulosic biomass: Extraction and characterization S Padhi, W Routray | | 2023 |
Winny RoutrayDepartment of Food Process Engineering, NIT RourkelaVerified email at nitrkl.ac.in
