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Citations per year
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Cited by
All
Since 2019
Citations
3
3
h-index
1
1
i10-index
0
0
0
2
1
2021
2022
2023
2024
1
2
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Co-authors
Raquel Guiné
Instituto Politécino de Viseu / CI&DETS - Professora Coordenadora com agregação
Verified email at esav.ipv.pt
Ricardo F. Ramos
CERNAS – Research Center for Natural Resources, environment and Society
Verified email at iscte.pt
Sérgio Moro
Full Professor, ISTAR, ISCTE
Verified email at iscte-iul.pt
Edite Teixeira de Lemos or Teixeira-L...
ESAV, Polythecnic Institute of Viseu
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Paulo Ribeiro
Other names
Paulo Renato Saraiva Ribeiro, PRS Ribeiro, P Ribeiro
Researcher in CECOLAB Association - Circular Economy
Verified email at cecolab.pt -
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Marketing
Consumer Behavior
Investigation
Tourism and Hospitality
Food Innovation and Industry
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Year
Restaurant containment measures and perceived service quality: implications for future pandemics
P Ribeiro, RF Ramos, S Moro
Consumer behavior in tourism and hospitality 19 (1), 116-130
, 2024
2
2024
Inovação num produto tradicional–Requeijão aromático
P Ribeiro, R Guiné
1st International Meeting on Innovation & Development in the Food Sector …
, 2018
1
2018
The impact of restaurant containment measures on consumer perceived service quality, satisfaction, and revisit intentions–A contribution to future pandemics.
PRS Ribeiro
2022
Development and characterization of a ewe’s creamy cheese with aromatic plants
RPF Guiné, E Teixeira-Lemos, P Ribeiro, M Ferreira, AM Oliveira, ...
Journal of Hygienic Engineering and Design 33, 152-161
, 2020
2020
International Congress of Health and Well-being Intervention
G Desouzart
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