| Preharvest factors affecting postharvest quality EM Yahia, A Gardea-Béjar, J de Jesús Ornelas-Paz, IO Maya-Meraz, ... Postharvest technology of perishable horticultural commodities, 99-128, 2019 | 23 | 2019 |
| Production of Volatiles in Fresh‐Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or Isoleucine IO Maya‐Meraz, M Espino‐Díaz, FJ Molina‐Corral, GA González‐Aguilar, ... Journal of food science 79 (11), C2185-C2191, 2014 | 18 | 2014 |
| Effect of calcium carbonate residues from cement industries on the phenolic composition and yield of Shiraz grapes IO Maya-Meraz, R Pérez-Leal, JJ Ornelas-Paz, JL Jacobo-Cuéllar, ... South African Journal of Enology and Viticulture 41 (1), 1-11, 2020 | 7 | 2020 |
| Effects of phytosanitary irradiation treatment and refrigerated storage on the physicochemical properties of three pectin types isolated from mandarin pulp JJ Ornelas-Paz, A Prakash, EG González-Armendáriz, JD Pérez-Martínez, ... Food Hydrocolloids 144, 108952, 2023 | 4 | 2023 |
| ¿ Qué relación existe entre la calidad aromática del vino y la bioquímica de la vid? IOM Meraz, RP Leal Tecnociencia Chihuahua 12 (3), 134-142, 2018 | 2 | 2018 |
| Análisis de la producción científica e investigación en Viticultura y Enología de México R Alonso-Villegas, DA de Haro-Porras, IO Maya-Meraz, R Pérez-Leal CIENCIA ergo-sum 31 (3), 2023 | | 2023 |
| Effect of viticultural practices on yield and volatile composition of ‘Cabernet Sauvignon’grapes IO Maya-Meraz, R Pérez-Leal, R Alonso-Villegas, NA Salas-Salazar Notulae Botanicae Horti Agrobotanici Cluj-Napoca 51 (2), 13073-13073, 2023 | | 2023 |
| Foliar Application of CaCO3-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine IO Maya-Meraz, JJ Ornelas-Paz, JD Pérez-Martínez, AA Gardea-Béjar, ... Foods 12 (8), 1566, 2023 | | 2023 |
| Nuevas zonas vitivinícolas en México: concientización para la prevención de filoxera en ámbito bioético y sustentable RP Leal, IOM Meraz, NO Cruz, JLJ Cuéllar CIENCIA ergo-sum 26 (3), 2019 | | 2019 |
| INDUCCIÓN DE POLIFENOLES Y COMPUESTOS VOLÁTILES EN vitis vinifera PARA CALIDAD EN UVA Y VINO. IO MAYA MERAZ UNIVERSIDAD AUTONOMA DE CHIHUAHUA, 2019 | | 2019 |
