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Sunil Kumar Chongtham
Sunil Kumar Chongtham
Central Agricultural University, Imphal
Verified email at cau.ac.in
Title
Cited by
Cited by
Year
Adaptation strategies and defence mechanisms of plants during environmental stress
EL Devi, S Kumar, TB Singh, SK Sharma, A Beemrote, CP Devi, ...
Medicinal plants and environmental challenges, 359-413, 2017
852017
Marker assisted selection (MAS) towards generating stress tolerant crop plants
EL Devi, CP Devi, S Kumar, SK Sharma, A Beemrote, SK Chongtham, ...
Plant Gene 11, 205-218, 2017
322017
Evaluation of seaweed extract on growth and yield of potato
A Prajapati, CK Patel, N Singh, SK Jain, SK Chongtham, MN Maheshwari, ...
Environment & Ecology 34 (2), 605-608, 2016
282016
Cisgenesis and intragenesis: twin sisters for crop improvement
EL Devi, SK Chongtham, P Holeyachi, N Kousar, M Singh, C Behera, ...
Res J Agric Fores Sci 1, 22-26, 2013
172013
Effect of crop establishment methods and weed management practices on weed
SK Chongtham, RP Singh, RK Singh
Indian Journal of Agronomy 61 (1), 33-36, 2016
132016
Effect of crop establishment methods and weed management practices on weeds, growth and yield of direct-seeded rice.
SK Chongtham, RP Singh, RK Singh, J Lhungdim, I Ahmad
Research on Crops 16 (1), 2015
112015
Integrated Nitrogen Management Influences the Yield Performance of Rice under Different Methods of Cultivation
AL Jat, VK Srivastava, SK Chongtham, RK Singh
82020
Integrated weed management of lambsquarter and nut sedge in lentil
J Lhungdim, Y Singh, P Kumar, SK Chongtham
Indian Journal of Weed Science 45 (3), 192-197, 2013
82013
Yield, nutrient and water use efficiency and economics of potato variety Kufri Surya as influenced by different nitrogen levels
SK Chongtham, RNJ Patel, CK Patel, D Patel, CR Patel, DM Zapadiya
International Journal of Agriculture Science 7, 785-787, 2015
72015
Growth, yield, economics, water and nutrient use efficiency of potato as influenced by different methods of drip fertigation and varieties
SK Chongtham
International Journal of Agriculture Sciences, ISSN, 0975-3710, 2016
52016
Seed invigoration and yield of lentil (Lens culinaris Medikus) through seed priming under different seeding rates
J Lhungdim, SK Chongtham, RJ Koireng, MP Neupane
Environment and Ecology 32, 527-531, 2014
52014
Efficiency of different weed control methods on yield and economics of rainfed lentil (Lens culinaris Medikus)
J Lhungdim, Y Singh, ON Singh, SK Chongtham
Journal of Food Legumes 27 (1), 32-36, 2014
52014
Yield and nutrient acquisition by crop and weeds under different crop establishment methods and weed management practices of direct seeded rice
SK Chongtham, RP Singh, RK Singh, J Lhungdim, A Imtiyaj
Env. and Ecol 33 (3), 1130-34, 2015
42015
Effect of different residue management practices and nitrogen levels on growth, yield and economics of soybean [Glycine max (L.) Merrill]
KS Saini, SK Chongtham
Crop Research 42 (1to3), 110-113, 2011
42011
Crop-weed interactions and their management under climate change: A review
SK Chongtham, EL Devi, RP Singh, AL Jat, J Lhungdim, I Bhupenchandra, ...
IJCS 7 (3), 4498-4505, 2019
32019
Weeds, growth and yield of dry seeded rice as influenced by crop establishment methods and integrated weed management practices
SK Chongtham, RP Singh, RK Singh
Environment & Ecology 33 (1), 115-120, 2016
32016
Biochar: Its Impact on Soil and Environment
I Bhupenchandra, A Basumatary, PK Saraswat, SK Chongtham, LK Singh, ...
Int. J. Curr. Microbiol. App. Sci 8 (11), 2408-2424, 2019
22019
Effect of production resource constraints on yield and economics of Kharif sorghum in the Northern Gujarat region
SK Chongtham, SK Jain, PR Patel
Journal of Pharmacognosy and Phytochemistry 7 (3), 3221-3223, 2018
22018
Resource conservation technologies in rice–wheat cropping system
I Ahmad, SK Chongtham, YV Singh, MA Ansari, H Singh
Popular Kheti 1 (3), 44-49, 2013
22013
Influence of weed control practices on grain yield and protein content of small seeded lentil (Lens culinaris Medikus) under rainfed condition
J Lhungdim, Y Singh, SK Chongtham, KN Devi
Journal of Food Legumes 28 (3), 249-252, 2015
12015
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