| Edible mushrooms as a ubiquitous source of essential fatty acids D Sande, GP de Oliveira, MAF e Moura, B de Almeida Martins, ... Food Research International 125, 108524, 2019 | 166 | 2019 |
| Edible flowers: Bioactive profile and its potential to be used in food development JA Takahashi, FAGG Rezende, MAF Moura, LCB Dominguete, D Sande Food Research International 129, 108868, 2020 | 145 | 2020 |
| Uso do Kahoot como ferramenta de avaliação e ensino-aprendizagem no ensino de microbiologia industrial D Sande, D Sande Holos 1, 170-179, 2018 | 70 | 2018 |
| Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with Colletotrichum gloeosporioides lipase D Sande, G Colen, GF Dos Santos, VP Ferraz, JA Takahashi Food science and biotechnology 27, 537-545, 2018 | 30 | 2018 |
| Prospecção de moluscos bivalves no estudo da poluição dos rios Cachoeira e Santana em Ilhéus, Bahia, Brasil D Sande, TA Melo, GSA Oliveira, L Barreto, T Talbot, G Boehs, JL Andrioli Brazilian Journal of Veterinary Research and Animal Science 47 (3), 190-196, 2010 | 24 | 2010 |
| Edible flowers as innovative ingredients for future food development: Anti-Alzheimer, antimicrobial and antioxidant potential F Rezende, DS Santos, AC Coelho, GP de Oliveira, MA Boaventura, ... Chemical Engineering Transactions, 2019 | 22 | 2019 |
| Antioxidant role of morusin and mulberrofuran B in ethanol extract of Morus alba roots BA Martins, D Sande, MD Solares, JA Takahashi Natural Product Research 35 (24), 5993-5996, 2021 | 17 | 2021 |
| Fungal metabolites as promising new drug leads for the treatment of Alzheimer's Disease JA Takahashi, D Sande, G da Silva Lima, MAF e Moura, MTNS Lima Studies in Natural Products Chemistry 62, 1-39, 2019 | 13 | 2019 |
| Passion fruit and apple: from residues to antioxidant, antimicrobial and anti-Alzheimer’s potential DS Lima, NBA Duarte, DLC Barreto, GP Oliveira, JA Takahashi, ... Ciência Rural 48, e20180076, 2018 | 13 | 2018 |
| Correlation between phenolic compounds contents, anti-tyrosinase and antioxidant activities of plant extracts IF Corradi, E de Souza, D Sande, JA Takahashi Chemical Engineering Transactions, 2018 | 13 | 2018 |
| Colletotrichum gloeosporioides lipase: characterization and use in hydrolysis and esterifications D Sande, LTA Souza, JS Oliveira, MM Santoro, ICA Lacerda, G Colen, ... African Journal of Microbiology Research 9 (19), 1322-1330, 2015 | 11 | 2015 |
| Roots from mulberries (Morus alba) natural and hybrids varieties: phenolic contend and nutraceutical potential as antioxidant D Sande, MD Solares, YEM Rodríguez, IC Cabrera, LF Carballo, ... Journal of Applied Pharmaceutical Science 6 (11), 063-069, 2016 | 9 | 2016 |
| Studies in Natural Products Chemistry T Takahashi, D Sande, G da Silva Lima, M Moura, M Lima Stereoselective Synthesis (Part E); 8, 175, 1991 | 9 | 1991 |
| Antagonistic lactic acid bacteria in association with Saccharomyces cerevisiae as starter cultures for standardization of sour cassava starch production FCL Penido, C de Oliveira Goulart, YCF Galvão, CV Teixeira, ... Journal of food science and technology 56, 3969-3979, 2019 | 5 | 2019 |
| Volatile compounds and fatty acids present in sour cassava starch produced with the starter cultures Lactobacillus plantarum and Pichia scutulata FCL Penido, D Sande, GP Cosenza, B de Almeida Martins, CA Rosa, ... Chemical Engineering Transactions, 2019 | 3 | 2019 |
| Tangerine: converting residues into antioxidant food, rich in fiber and with sensorial acceptance D Sande, ACS Moreira, BAJ Papa Nutrition & Food Science International Journal 5 (2), 20-25, 2018 | 3 | 2018 |
| Bivalve molluscs prospection in pollution study from Cachoeira and Santana rivers in Ilheus, Bahia, Brazil. D Sande, TA Melo, GSA Oliveira, L Barreto, T Talbot, G Boehs, JL Andrioli Brazilian Journal of Veterinary Research and Animal Science 47 (3), 190-196, 2010 | 2 | 2010 |
| Aprendizagem de física e engajamento através do jogo nivelamento online durante a pandemia da COVID-19 D Sande, D Sande, AA Carvalho Revista Novas Tecnologias na Educação 19 (2), 61-70, 2021 | 1 | 2021 |
| Epigenetic-induced production of promising food supplements ingredients with antioxidant and anti-acetylcholinesterase activities LCB Dominguetea, PVM Lima, IV Nunes, D Sande, UGP LANA, IE Marriel, ... Chemical Engineering Transactions, v. 74, p. 331-336, 2019., 2019 | 1 | 2019 |
| Maracujá e maçã: de resíduos ao potencial antioxidante, antimicrobiano e anti-Alzheimer DS Lima, NBA Duarte, DLC Barreto, GP Oliveira, JA Takahashi, ... Ciência Rural 48, e20180076, 2018 | | 2018 |
Maykelis Díaz Solares orcid.org/0000-...Investigadora Titular, Profesora Titular, Estación Experimental de Pastos y Forrajes "Indio HatueyVerified email at ihatuey.cu
