| Temperature-sensitive reproduction and the physiological and evolutionary potential for Mother’s Curse KL Montooth, AS Dhawanjewar, CD Meiklejohn Integrative and Comparative Biology 59 (4), 890-899, 2019 | 23 | 2019 |
| Protein Interaction Z Score Assessment (PIZSA): an empirical scoring scheme for evaluation of protein–protein interactions AA Roy, AS Dhawanjewar, P Sharma, G Singh, MS Madhusudhan Nucleic acids research 47 (W1), W331-W337, 2019 | 20 | 2019 |
| UNVEILing connections between genotype, phenotype, and fitness in natural populations TC Nelson, MR Jones, JP Velotta, AS Dhawanjewar, RM Schweizer Molecular ecology 28 (8), 1866-1876, 2019 | 11 | 2019 |
| A knowledge-based scoring function to assess quaternary associations of proteins AS Dhawanjewar, AA Roy, MS Madhusudhan Bioinformatics 36 (12), 3739-3748, 2020 | 8 | 2020 |
| Multilevel selection on mitochondrial genomes MF Camus, AS Dhawanjewar Current Opinion in Genetics & Development 80, 102050, 2023 | 4 | 2023 |
| A knowledge–based scoring function to assess the stability of quaternary protein assemblies AS Dhawanjewar, AA Roy, MS Madhusudhan bioRxiv, 562520, 2019 | 4 | 2019 |
| A Tale of Two Genomes: The Complex Interplay between the Mitochondrial and the Nuclear Genomes A Dhawanjewar The University of Nebraska-Lincoln, 2022 | | 2022 |
| Mitochondrial Diseases and Compensated Pathogenic Deviations AS Dhawanjewar, CD Meiklejohn, KL Montooth INTEGRATIVE AND COMPARATIVE BIOLOGY 59, E300-E300, 2019 | | 2019 |
| Statistical Potentials for Prediction of Protein-Protein Interactions A DHAWANJEWAR | | 2015 |
| Supplementary Data: Protein Interaction Z Score Assessment (PIZSA): an empirical scoring scheme for evaluation of protein-protein interactions AA Roy, AS Dhawanjewar, P Sharma, G Singh, MS Madhusudhan | | |
| Supplementary Data: A knowledge–based scoring function to assess the stability of quaternary protein assemblies AS Dhawanjewar, A Roy, MS Madhusudhan | | |
Ankit RoyMax Planck Institute of Molecular PhysiologyVerified email at mpi-dortmund.mpg.de
