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Arezoo Haghighian-Roudsari, PhD in Nutritional Sciences (Minor: Sociology)
Arezoo Haghighian-Roudsari, PhD in Nutritional Sciences (Minor: Sociology)
Assistant Professor, Department of Community Nutrition
Verified email at sbmu.ac.ir
Title
Cited by
Cited by
Year
Psycho-socio-cultural determinants of food choice: A qualitative study on adults in social and cultural context of Iran
AH Roudsari, A Vedadhir, P Amiri, N Kalantari, N Omidvar, H Eini-Zinab, ...
Iranian journal of psychiatry 12 (4), 241, 2017
872017
Assessment of soy phytoestrogens' effects on bone turnover indicators in menopausal women with osteopenia in Iran: a before and after clinical trial
AH Roudsari, F Tahbaz, A Hossein-Nezhad, B Arjmandi, B Larijani, ...
Nutrition Journal 4, 1-5, 2005
592005
Relationship between body mass index, risk of venous thromboembolism and pulmonary embolism: A systematic review and dose-response meta-analysis of cohort studies among four …
J Rahmani, AH Roudsari, H Bawadi, J Thompson, RK Fard, C Clark, ...
Thrombosis Research 192, 64-72, 2020
412020
Development and implementation of nutrition labelling in Iran: A retrospective policy analysis
S Edalati, N Omidvar, A Haghighian Roudsari, D Ghodsi, A Zargaraan
The International journal of health planning and management 35 (1), e28-e44, 2020
272020
Body mass index and risk of Parkinson, Alzheimer, Dementia, and Dementia mortality: a systematic review and dose–response meta-analysis of cohort studies among 5 million …
J Rahmani, AH Roudsari, H Bawadi, C Clark, PM Ryan, ...
Nutritional neuroscience 25 (3), 423-431, 2022
232022
Factors affecting health-promoting lifestyle profile in Iranian male seafarers working on tankers
F Baygi, OC Jensen, F Mohammadi-Nasrabadi, M Qorbani, M Mansourian, ...
International maritime health 68 (1), 1-6, 2017
222017
Breastfeeding promotion in Iran: Opportunities and challenges
N Kalantari, RA HAGHIGHIAN
JOURNAL OF COMPREHENSIVE PEDIATRICS 3 (5), 165-166, 2013
222013
Explaining the barriers and facilitators of ethnic and traditional food choices from the viewpoints of women
A Haghighian Roudsari, A Vedadhir, J Rahmani, A Milani Bonab
Journal of Ethnic Foods 6 (1), 33, 2019
192019
Television food advertisements and childhood obesity: a systematic review
S Pourmoradian, A Ostadrahimi, AM Bonab, AH Roudsari, M Jabbari, ...
International Journal for Vitamin and Nutrition Research, 2020
182020
The effective factors in obesity of Neishabur children
F Baygi, M Tabatabaee, AR Dorosty, M Eshraghian
Zahedan Journal of Research in Medical Sciences 13 (4), 2011
18*2011
Policy challenges of food advertisements from the viewpoints of Stakeholders: A qualitative study
F Mohammadi‐Nasrabadi, Y Salmani, SM Banihashemi, ...
Food Science & Nutrition 8 (4), 1949-1956, 2020
152020
Concordance between self-reported body mass index with weight perception, self-rated health and appearance satisfaction in people living in Tehran
A Haghighian Roudsari, A Vedadhir, N Kalantari, P Amiri, N Omidvar, ...
Journal of Diabetes & Metabolic Disorders 15, 1-9, 2015
122015
Food Choice as a Social Problem: A Reflection on the Sociocultural Determinants of Food Choice
A Haghighian-Roudsari, A Milani-Bonab, J Mirzay-Razaz, A Vedadhir
Community Health (Salāmat-ijtimāī) 5 (3), 291-302, 2018
82018
Consumers’ perception of nutritional traffic light in food products: a qualitative study on new nutritional policy in Iran
A Haghighian Roudsari, A Zargaran, A Milani Bonab, S Abdollah
Nutrition and Food Science Research 69, 2018
72018
Sex differences in healthy eating: investigating the moderating effect of self-efficacy
JM Razaz, FH Balam, T Karimi, J Rahmani, N Kalantari, SP Shariatpanahi, ...
Journal of Nutrition Education and Behavior 54 (2), 151-158, 2022
62022
Food and agriculture, nutrition and health related policy integration in Iran’s national development agenda and their alignment with the sustainable development goals
A Milani-Bonab, N Kalantari, A Takian, A Haghighian-Roudsari
Environment, Development and Sustainability 25 (4), 3353-3378, 2023
52023
Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis
A Haghighian Roudsari, A Vedadhir, S Pourmoradian, H Rahimi-Ardabili, ...
BMC nutrition 7, 1-10, 2021
52021
Dynamic conceptual framework to investigate adoption of healthy diet through agent-based modelling
J Rahmani, JM Razaz, N Kalantari, LMT Garcia, SP Shariatpanahi, ...
British Food Journal 123 (8), 2743-2755, 2021
52021
Economic sanctions affecting household food and nutrition security and policies to cope with them: a systematic review
F Mohammadi-Nasrabadi, D Ghodsi, A Haghighian-Roudsari, F Esfarjani, ...
International Journal of Health Policy and Management 12, 2023
42023
Consumers' perception of nutritional facts table and nutritional traffic light in food products' labelling: A qualitative study
AH Roudsari, SF Abdollah Pouri Hosseini, AM Bonab, M Zahedi‐rad, ...
The International Journal of Health Planning and Management 36 (3), 628-642, 2021
42021
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