| Contamination of UHT milk by aflatoxin M1 in Iran A Heshmati, JM Milani Food Control 21 (1), 19-22, 2010 | 147 | 2010 |
| Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment A Heshmati, T Zohrevand, AM Khaneghah, ASM Nejad, AS Sant’Ana Food and Chemical Toxicology 106, 202-208, 2017 | 140 | 2017 |
| Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage M Mousavi, A Heshmati, A Daraei Garmakhany, A Vahidinia, M Taheri Food science & nutrition 7 (3), 907-917, 2019 | 119 | 2019 |
| Optimization of the viability of Lactobacillus acidophilus and physico-chemical, textural and sensorial characteristics of flaxseed-enriched stirred probiotic yogurt by using … M Mousavi, A Heshmati, AD Garmakhany, A Vahidinia, M Taheri Lwt 102, 80-88, 2019 | 85 | 2019 |
| Risk assessment of benzene in food samples of Iran's market A Heshmati, S Ghadimi, AM Khaneghah, FJ Barba, JM Lorenzo, F Nazemi, ... Food and chemical toxicology 114, 278-284, 2018 | 73 | 2018 |
| The prevalence and risk assessment of aflatoxin in sesame-based products A Heshmati, M Khorshidi, AM Khaneghah Italian Journal of Food Science 33 (SP1), 92-102, 2021 | 67 | 2021 |
| The concentration of BTEX in the air of Tehran: a systematic review-meta analysis and risk assessment M Abtahi, Y Fakhri, G Oliveri Conti, M Ferrante, M Taghavi, J Tavakoli, ... International journal of environmental research and public health 15 (9), 1837, 2018 | 64 | 2018 |
| Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review. A Heshmati Journal of Food Quality & Hazards Control 2 (2), 2015 | 59 | 2015 |
| Viability of Lactobacillus acidophilus in rice bran‐enriched stirred yoghurt and the physicochemical and sensory characteristics of product during refrigerated storage S Hasani, I Khodadadi, A Heshmati International Journal of Food Science & Technology 51 (11), 2485-2492, 2016 | 56 | 2016 |
| Physicochemical and sensory attributes assessment of functional low‐fat yogurt produced by incorporation of barley bran and Lactobacillus acidophilus S Hasani, AA Sari, A Heshmati, M Karami Food science & nutrition 5 (4), 875-880, 2017 | 54 | 2017 |
| Determination of aflatoxin B1 levels in Iranian rice by ELISA method M Eslami, Z Mashak, A Heshmati, M Shokrzadeh, AS Mozaffari Nejad Toxin Reviews 34 (3), 125-128, 2015 | 50 | 2015 |
| Dissipation behavior and risk assessment of fungicide and insecticide residues in grape under open-field, storage and washing conditions A Heshmati, A Nili-Ahmadabadi, A Rahimi, A Vahidinia, M Taheri Journal of cleaner production 270, 122287, 2020 | 48 | 2020 |
| Changes in aflatoxins content during processing of pekmez as a traditional product of grape A Heshmati, S Ghadimi, A Ranjbar, AM Khaneghah LWT 103, 178-185, 2019 | 48 | 2019 |
| Dietary exposure to toxic and essential trace elements by consumption of wild and farmed carp (Cyprinus carpio) and Caspian kutum (Rutilus frisii kutum) in Iran A Heshmati, J Karami-Momtaz, A Nili-Ahmadabadi, S Ghadimi Chemosphere 173, 207-215, 2017 | 48 | 2017 |
| Concentration and risk assessment of potentially toxic elements, lead and cadmium, in vegetables and cereals consumed in Western Iran A Heshmati, F Mehri, J Karami-Momtaz, AM Khaneghah Journal of food protection 83 (1), 101-107, 2020 | 44 | 2020 |
| The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf A Heshmati, F Mehri, J Karami-Momtaz, AM Khaneghah Quality Assurance and Safety of Crops & Foods 12 (3), 140-150, 2020 | 43 | 2020 |
| Ochratoxin A in dried grapes in Hamadan province, Iran A Heshmati, AS Mozaffari Nejad Food Additives & Contaminants: Part B 8 (4), 255-259, 2015 | 42 | 2015 |
| The occurrence and risk assessment of exposure to aflatoxin M1 in ultra-high temperature and pasteurized milk in Hamadan province of Iran ASM Nejad, A Heshmati, T Ghiasvand Osong public health and research perspectives 10 (4), 228, 2019 | 41 | 2019 |
| Evaluation of the hepatoprotective effects of curcumin and nanocurcumin against paraquat‐induced liver injury in rats: Modulation of oxidative stress and Nrf2 pathway N Kheiripour, A Plarak, A Heshmati, SS Asl, F Mehri, ... Journal of Biochemical and Molecular Toxicology 35 (5), e22739, 2021 | 38 | 2021 |
| The concentration of potentially toxic elements (PTEs) in muscle tissue of farmed Iranian rainbow trout (Oncorhynchus mykiss), feed, and water samples collected … A Heshmati, R Sadati, M Ghavami, A Mousavi Khaneghah Environmental science and pollution research 26, 34584-34593, 2019 | 35 | 2019 |
