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Abolfazl Kamkar
Abolfazl Kamkar
Tehran University
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Year
The antioxidative effect of Iranian Mentha pulegium extracts and essential oil in sunflower oil
A Kamkar, AJ Javan, F Asadi, M Kamalinejad
Food and Chemical Toxicology 48 (7), 1796-1800, 2010
2722010
A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran
A Kamkar
Food control 16 (7), 593-599, 2005
2502005
Bacterial pathogens in fresh, smoked and salted Iranian fish
AA Basti, A Misaghi, TZ Salehi, A Kamkar
Food control 17 (3), 183-188, 2006
2012006
A study on the occurrence of aflatoxin M1 in Iranian Feta cheese
A Kamkar
Food control 17 (10), 768-775, 2006
1422006
Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages
H Esmaeili, N Cheraghi, A Khanjari, M Rezaeigolestani, AA Basti, ...
Meat Science 166, 108135, 2020
1302020
Nanocomposite films based on CMC, okra mucilage and ZnO nanoparticles: Physico mechanical and antibacterial properties
H Mohammadi, A Kamkar, A Misaghi
Carbohydrate polymers 181, 351-357, 2018
1072018
Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of …
A Kamkar, E Molaee-Aghaee, A Khanjari, A Akhondzadeh-Basti, ...
International Journal of Food Microbiology 342, 109071, 2021
1012021
Fate of aflatoxin M1 in Iranian white cheese processing
A Kamkar, G Karim, FS Aliabadi, R Khaksar
Food and Chemical Toxicology 46 (6), 2236-2238, 2008
892008
Occurrence of aflatoxin M1 in raw milk produced in Ardebil of Iran
A Kamkar, KGR JAHED, SA Alavi
IRANIAN JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE AND ENGINEERING (IJEHSE) 8 …, 2011
852011
Nanocomposite films with CMC, okra mucilage, and ZnO nanoparticles: Extending the shelf-life of chicken breast meat
H Mohammadi, A Kamkar, A Misaghi, M Zunabovic-Pichler, S Fatehi
Food Packaging and Shelf Life 21, 100330, 2019
812019
Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef
F Talebi, A Misaghi, A Khanjari, A Kamkar, H Gandomi, ...
Lwt 96, 482-490, 2018
722018
Aflatoxin M1 in raw cow and buffalo milk in Shush city of Iran
A Kamkar, S Yazdankhah, A Mohammadi Nafchi, AS Mozaffari Nejad
Food Additives & Contaminants: Part B 7 (1), 21-24, 2014
722014
Occurrence of aflatoxin M1 in white cheese samples from Tehran, Iran
HR Tavakoli, M Riazipour, A Kamkar, HR Shaldehi, ASM Nejad
Food Control 23 (1), 293-295, 2012
722012
The review of aflatoxin M1 contamination in milk and dairy products produced in Iran
A Kamkar, AA Fallah, AS Mozaffari Nejad
Toxin Reviews 33 (4), 160-168, 2014
652014
Electrospinning of double-layer chitosan-flaxseed mucilage nanofibers for sustained release of Ziziphora clinopodioides essential oil and sesame oil
N Karami, A Kamkar, Y Shahbazi, A Misaghi
Lwt 140, 110812, 2021
612021
Effect of poly (lactic acid) films incorporated with different concentrations of Tanacetum balsamita essential oil, propolis ethanolic extract and cellulose nanocrystals on …
M Khodayari, AA Basti, A Khanjari, A Misaghi, A Kamkar, PM Shotorbani, ...
Food Packaging and Shelf Life 19, 200-209, 2019
602019
Detection of Aflatoxin M1 in UHT milk samples by ELISA
AAF KAMKAR
JOURNAL OF VETERINARY RESEARCH 63 (2), 7-12, 2008
582008
Evaluation of probiotic carboxymethyl cellulose-sodium caseinate films and their application in extending shelf life quality of fresh trout fillets
M Mozaffarzogh, A Misaghi, Y Shahbazi, A Kamkar
Lwt 126, 109305, 2020
562020
Antioxidative effect of Iranian Pulicaria gnaphalodes L. extracts in soybean oil
A Kamkar, MRS Ardekani, N Shariatifar, A Misagi, ASM Nejad, ...
South African Journal of Botany 85, 39-43, 2013
562013
Determination of aflatoxin B1 levels in Iranian and Indian spices by ELISA method
AS Mozaffari Nejad, M Sabouri Ghannad, A Kamkar
Toxin Reviews 33 (4), 151-154, 2014
432014
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Articles 1–20