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Zeenat Adams
Zeenat Adams
Ho Technical University (HTU)
Verified email at htu.edu.gh
Title
Cited by
Cited by
Year
Improved Yam-Baobab-Tamarind flour blends: Its potential use in extrusion cooking
ZS Adams, FDW Manu, J Agbenorhevi, I Oduro
Scientific African 6, e00126, 2019
212019
Scientific African
ZS Adams, FDW Manu, J Agbenorhevi, I Oduro
21*2019
Improved yam-baobab-tamarind flour blends and its potential use in extrusion cooking
ZS Adams
212016
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