| Murta Leaves (Ugni molinae Turcz) as a Source of Antioxidant Polyphenols M Rubilar, M Pinelo, M Ihl, E Scheuermann, J Sineiro, MJ Nuñez Journal of agricultural and food chemistry 54 (1), 59-64, 2006 | 162 | 2006 |
| Spent coffee grounds as a renewable source of bioactive compounds F Acevedo, M Rubilar, E Scheuermann, B Cancino, E Uquiche, M Garcés, ... Journal of Biobased Materials and Bioenergy 7 (3), 420-428, 2013 | 109 | 2013 |
| Effect of immersion solutions on shelf-life of minimally processed lettuce M Ihl, L Aravena, E Scheuermann, E Uquiche, V Bifani LWT-Food Science and Technology 36 (6), 591-599, 2003 | 102 | 2003 |
| Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.) TR Augusto, ESS Salinas, SM Alencar, MABR D'arce, AC Camargo, ... Food Science and Technology 34, 667-679, 2014 | 93 | 2014 |
| Correlation for pigment content through colour determination using tristimulus values in a green leafy vegetable, swiss chard M Ihl, C Shene, V Scheuermann, E. & Bifani Journal of the Science of the Food and Agriculture 66 (4), 527-531, 1994 | 70 | 1994 |
| Influence of genotype and harvest year on polyphenol content and antioxidant activity in murtilla (Ugni molinae Turcz) fruit S Alfaro, A Mutis, R Palma, A Quiroz, I Seguel, E Scheuermann Journal of soil science and plant nutrition 13 (1), 67-78, 2013 | 69 | 2013 |
| Effect of operating conditions in freeze-drying on the nutritional properties of blueberries A Reyes, A Evseev, A Mahn, V Bubnovich, R Bustos, E Scheuermann International Journal of Food Sciences and Nutrition 62 (3), 303-306, 2011 | 57 | 2011 |
| Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage E Scheuermann, I Seguel, A Montenegro, RO Bustos, E Hormazábal, ... Journal of the Science of Food and Agriculture 88 (3), 485-492, 2008 | 56 | 2008 |
| Effects of drying techniques on murtilla fruit polyphenols and antioxidant activity S Alfaro, A Mutis, A Quiroz, I Seguel, E Scheuermann Journal of Food Research 3 (5), 73, 2014 | 54 | 2014 |
| Comparative study of different process conditions of freeze drying of ‘Murtilla’berry A Reyes, V Bubnovich, R Bustos, M Vásquez, R Vega, E Scheuermann Drying Technology 28 (12), 1416-1425, 2010 | 50 | 2010 |
| Antioxidant and vasodilator activity of Ugni molinae Turcz.(murtilla) and its modulatory mechanism in hypotensive response I Jofré, C Pezoa, M Cuevas, E Scheuermann, IA Freires, PL Rosalen, ... Oxidative medicine and cellular longevity 2016, 2016 | 35 | 2016 |
| Antioxidant Effect of a Polyphenol-Rich Murtilla (Ugni molinae Turcz.) extract and its effect on the regulation of metabolism in refrigerated boar sperm I Jofré, M Cuevas, LS de Castro, JD de Agostini Losano, MA Torres, ... Oxidative medicine and cellular longevity 2019, 2019 | 26 | 2019 |
| Stearoyl CoA desaturase and fatty acid synthase gene polymorphisms and milk fatty acid composition in Chilean Black Friesian cows KB Inostroza, ES Scheuermann, NA Sepúlveda Revista Colombiana de Ciencias Pecuarias 26 (4), 263-269, 2013 | 23 | 2013 |
| Bioactive compounds of spent coffee grounds, a coffee industrial residue F Acevedo, M Rubilar, E Scheuermann, B Cancino, E Uquiche, M Garcés, ... Proceedings of the III Symposium on 212, 2013 | 23 | 2013 |
| Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract TR Augusto-Obara, J Oliveira, EM Gloria, MHF Spoto, K Godoy, ... Scientia Agricola 76, 398-404, 2019 | 21 | 2019 |
| Effects of convective drying assisted by ultrasound and osmotic solution on polyphenol, antioxidant and microstructure of murtilla (Ugni molinae Turcz) fruit F Pirce, TMFS Vieira, TR Augusto-Obara, SM Alencar, F Romero, ... Journal of food science and technology 58 (1), 138-146, 2021 | 17 | 2021 |
| Effects of Packaging and Preservation Treatments on the Shelf Life of Murtilla Fruit (Ugni molinae Turcz) in Cold Storage E Scheuermann, M Ihl, L Beraud, A Quiroz, S Salvo, S Alfaro, RO Bustos, ... Packaging Technology and Science 27 (3), 241-248, 2014 | 13 | 2014 |
| Optimization of “murtilla” berry drying in an atmospheric freeze dryer A Reyes, R Bustos, MB Vásquez, E Scheuermann Chem Eng Trans 18, 183, 2009 | 9 | 2009 |
| Biodiesel production from Rapeseed oil with waste frying oils L Azócar, E Scheuermann, P Hidalgo, R Betancourt, R Navia ISWA World Congress, Amsterdam, 2007 | 9 | 2007 |
| Chemical composition and antibacterial activity of Laureliopsis philippiana (Looser) essential oil D Toledo, R PALMA, E Hormazabal, M PARADA, E SCHEUERMANN, ... Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas 13 …, 2014 | 6 | 2014 |
