| Preventive Medicinal Plants and their Phytoconstituents against SARS-CoV-2/COVID-19. NK Nema, GMN Mamdapur, S Sarojam, SD Khamborkar, LC Sajan, ... Pharmacognosy Research 13 (4), 2021 | 7 | 2021 |
| Use of nanotechnology for the improvement of sensory attributes of foods NK Nema, N Rajan, S Sabu, SD Khamborkar, S Sarojam, LC Sajan, ... Application of nanotechnology in food science, processing and packaging, 31-46, 2022 | 4 | 2022 |
| Dietary polyphenols from spices and their impact on human health NK Nema, N Rajan, M Babu, S Sabu, SD Khamborkar, S Sarojam, ... Dietary Polyphenols in Human Diseases, 229-254, 2022 | 1 | 2022 |
| Novel health supplement for recovery of alcohol induced adverse effects and associated disorders: hepG2 cells study and safety dose profiling on rats NK Nema, S Sarojam, SD Khamborkar, LC Sajan, S Sabu J Food Sci Nutr 7 (121), 2, 2021 | 1 | 2021 |
| Plant Polyphenols as Nutraceuticals and Their Antioxidant Potentials NK Nema, N Rajan, M Babu, S Sabu, SD Khamborkar, S Sarojam, ... Polyphenols: Food, Nutraceutical, and Nanotherapeutic Applications, 21-44, 2023 | | 2023 |
