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Udaya Rathnayaka
Udaya Rathnayaka
Department of Food Science and Technology, Sabaragamuwa University of Sri Lanka
Verified email at sab.ac.lk
Title
Cited by
Cited by
Year
Chemical Composition, Physicochemical and Technological Properties of Selected Fruit Peels as a Potential Food Source
JWASRMUSKR P.G.I. Dias
International Journal of Fruit Science, 2020
412020
Antibacterial Activity of Ocimum Sanctum Extracts against Four Food-Borne Microbial Pathogens
R Rathnayaka
322013
Antibacterial Effect of Malic Acid Against Listeria monocytogenes, Salmonella en teritidis and Escherichia coli in Mango, Pineapple and Papaya Juices
R Rathnayaka
American Journal of Food Technology 8 (1), 74-82, 2013
282013
Consumer perception and sensory profile of probiotic yogurt with added sugar and reduced milk fat
PGI Dias, JWA Sajiwani, R Rathnayaka
Heliyon 6 (7), 2020
272020
Antimicrobial Activity of Different Extracts of Leaves Bark and Roots of Moringa oleifera (Lam)
KLSRDSRMUSKR D.A.C.K. Dalukdeniya
Int.J.Curr.Microbiol.App.Sci. 5 (7), 687-691, 2016
222016
Mercury, Cadmium and Lead levels in three commercially important marine fish species of in Sri Lanka
BKKK Jinadasa, LRS Rameesha, EMRKB Edirisinghe, ...
Sri Lanka J. Aquat. Sci 15, 39-43, 2010
222010
Disease resistance and genetic variation of wild relatives of okra (Abelmoschus esculentus L.)
PK Samarajeewa, R Rathnayaka
Annals of the Sri Lanka Department of Agriculture 6, 167-176, 2004
202004
Physico-chemical sensory and microbiological evaluation of set and fruit yoghurt in Sabaragamuwa province, Sri Lanka.
KLSRD Silva, RMUSK Rathnayaka
Journal of Scientific Research and Reports 3 (2), 284-293, 2014
182014
Effect of freeze-drying on viability and probiotic properties of a mixture of probiotic bacteria
R Rathnayaka
ARPN J. Sci. Technol 3, 1074-1078, 2013
182013
Comparison of physicochemical and sensory properties of probiotic and natural yoghurt
MTN Ranathunga, R Rathnayaka
Journal of biological and food science research 2, 1-6, 2013
132013
Formulation and development of composite fruit peel powder incorporated fat and sugar-free probiotic set yogurt
JWASRMUSKR P.G.I. Dias
GSC Biological and Pharmaceutical Sciences 11 (01), 093-099, 2020
122020
Investigation of Nutrient Content, Phytochemical Content, Antioxidant Activity and Antibacterial Activity of Inedible Portion of Pomegranate (Punica granatum L.)
RMUSKRAKS K. L. S. R. De Silva, D. Y. Jadhav
European Journal of Medicinal Plants 4 (5), 610-622, 2014
12*2014
Effect of sample pre-enrichment and characters of food samples on the examination for the Salmonella by plate count method and fluorescent in situ hybridization technique
R Rathnayaka
American Journal of Food Technology 6 (9), 851-856, 2011
112011
Comparative Study on Antibacterial and Selected Antioxidant Activities of Different Eryngium foetidum Extracts
RMUSKR D.A.C.K.Dalukdeniya
Journal of Applied Life Sciences International 12 (4), 1-7, 2017
102017
Investigation of Nutritional Value of Selected Sri Lankan Traditional Root and Tubers
SJWARRMU S.K
Scholars Academic Journal of Biosciences (SAJB) 4 (8), 656-660, 2016
8*2016
Consumer Perception on Genetically Modified Food in Sri Lanka
JWASRMUSK Rathnayaka
Advances in Research 2 (12), 846-855, 2014
8*2014
Fluorescence in situ hybridization (FISH) in food pathogen detection
RMUSKR P.G.I.Dias
International Journal of Molecular Biology: Open Access 3 (3), 143-149, 2018
7*2018
Preparation of ready-to-serve beverage from tropical al-mond (terminalia cattappa) fruit pulp
W Weerasekara, R Rathnayaka, KH Saranandha
Faculty of Agriculture, University of Ruhuna: Kamburupitiya, 2012
72012
Evaluation of five DNA extraction methods in the detection of Salmonella enterica from meat using nested PCR
R Rathnayaka
Journal of Agricultural Sciences–Sri Lanka 6 (1), 2011
62011
The Stability of rRNA in Heat-killed Salmonella enterica Cells and Its Detection by Fluorescent In Situ Hybridisation (FISH)
USK Rathnayaka, SK Rakshit
62010
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