| Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations X Kong, P Zhu, Z Sui, J Bao Food Chemistry 172, 433-440, 2015 | 352 | 2015 |
| Critical roles of soluble starch synthase SSIIIa and granule-bound starch synthase Waxy in synthesizing resistant starch in rice H Zhou, L Wang, G Liu, X Meng, Y Jing, X Shu, X Kong, J Sun, H Yu, ... Proceedings of the National Academy of Sciences 113 (45), 12844-12849, 2016 | 184 | 2016 |
| Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch Q Yang, L Qi, Z Luo, X Kong, Z Xiao, P Wang, X Peng Food Hydrocolloids 69, 473-482, 2017 | 166 | 2017 |
| Physical properties of Amaranthus starch X Kong, J Bao, H Corke Food Chemistry 113 (2), 371-376, 2009 | 158 | 2009 |
| Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture J Bao, X Kong, J Xie, L Xu Journal of Agricultural and Food Chemistry 52 (19), 6010-6016, 2004 | 136 | 2004 |
| Effects of heat–moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: Moisture and length of heating Z Sui, T Yao, Y Zhao, X Ye, X Kong*, L Ai* Food chemistry 173, 1125-1132, 2015 | 129 | 2015 |
| Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure W Yang, X Kong, Y Zheng, W Sun, S Chen, D Liu, H Zhang, H Fang, ... Ultrasonics Sonochemistry 59, 104709, 2019 | 117 | 2019 |
| Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid Y Zheng, W Yang, W Sun, S Chen, D Liu, X Kong, J Tian, X Ye Journal of Functional Foods, 103587, 2020 | 116 | 2020 |
| Molecular structure of amylopectin from amaranth starch and its effect on physicochemical properties X Kong, E Bertoft, J Bao, H Corke International Journal of Biological Macromolecules 43 (4), 377-382, 2008 | 111 | 2008 |
| Relationships among genetic, structural and functional properties of rice starch X Kong, Y Chen, P Zhu, Z Sui, H Corke, J Bao Journal of Agricultural and Food Chemistry 63 (27), pp 6241–6248, 2015 | 106 | 2015 |
| Starch granule-associated proteins affect the physicochemical properties of rice starch Q Zhan, X Ye, Y Zhang, X Kong, J Bao, H Corke, Z Sui Food Hydrocolloids 101, 105504, 2020 | 83 | 2020 |
| Fine structure characterization of amylopectins from grain amaranth starch X Kong, H Corke, E Bertoft Carbohydrate Research 344 (13), 1701-1708, 2009 | 80 | 2009 |
| Rheological properties of starches from grain amaranth and their relationship to starch structure X Kong, S Kasapis, E Bertoft, H Corke Starch‐Stärke 62 (6), 302-308, 2010 | 72 | 2010 |
| Effect of gamma irradiation on the thermal and rheological properties of grain amaranth starch X Kong, S Kasapis, J Bao, H Corke Radiation Physics and Chemistry 78 (11), 954-960, 2009 | 71 | 2009 |
| Physicochemical and digestibility characterisation of maize starch–caffeic acid complexes Y Zheng, J Tian, X Kong, W Yang, X Yin, E Xu, S Chen, D Liu, X Ye LWT, 108857, 2020 | 68 | 2020 |
| RG-І pectin affects the physicochemical properties and digestibility of potato starch X Yin, Y Zheng, X Kong, S Cao, S Chen, D Liu, X Ye, J Tian Food Hydrocolloids 117, 106687, 2021 | 52 | 2021 |
| Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch Y Zheng, J Tian, X Kong, D Wu, S Chen, D Liu, X Ye Food Chemistry 335, 127666, 2021 | 52 | 2021 |
| Physicochemical and digestion properties of potato starch were modified by complexing with grape seed proanthocyanidins Z Zhang, J Tian, H Fang, H Zhang, X Kong, D Wu, J Zheng, D Liu, X Ye, ... Molecules 25 (5), 1123, 2020 | 52 | 2020 |
| Stability and bioavailability of vitamin D3 encapsulated in composite gels of whey protein isolate and lotus root amylopectin K Liu, XL Kong, QM Li, HL Zhang, XQ Zha, JP Luo Carbohydrate polymers 227, 115337, 2020 | 52 | 2020 |
| Physicochemical and structural characteristics of starches from Chinese hull-less barley cultivars X Kong, S Kasapis, P Zhu, Z Sui, J Bao, H Corke International Journal of Food Science & Technology 51 (2), 509-518, 2016 | 47 | 2016 |
