| Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review TB Dey, S Chakraborty, KK Jain, A Sharma, RC Kuhad Trends in Food Science & Technology 53, 60-74, 2016 | 318 | 2016 |
| Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi T Bhanja, A Kumari, R Banerjee Bioresource technology 100 (11), 2861-2866, 2009 | 279 | 2009 |
| Enhanced production and extraction of phenolic compounds from wheat by solid-state fermentation with Rhizopus oryzae RCK2012 TB Dey, RC Kuhad Biotechnology Reports 4, 120-127, 2014 | 134 | 2014 |
| Upgrading the antioxidant potential of cereals by their fungal fermentation under solid‐state cultivation conditions TB Dey, RC Kuhad Letters in Applied Microbiology, 2014 | 75 | 2014 |
| Production of thermostable hydrolases (cellulases and xylanase) from Thermoascus aurantiacus RCKK: a potential fungus KK Jain, TB Dey, S Kumar, RC Kuhad Bioprocess and biosystems engineering 38 (4), 787-796, 2015 | 69 | 2015 |
| Improvement of microbial α-amylase stability: strategic approaches TB Dey, A Kumar, R Banerjee, P Chandna, RC Kuhad Process Biochemistry 51 (10), 1380-1390, 2016 | 62 | 2016 |
| Purification, biochemical characterization and application of α-amylase produced by Aspergillus oryzae IFO-30103 TB Dey, R Banerjee Biocatalysis and Agricultural Biotechnology 4 (1), 83-90, 2015 | 58 | 2015 |
| Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification TB Dey, R Banerjee Brazilian Journal of Microbiology 45 (1), 97-104, 2014 | 55 | 2014 |
| Studies on the performance of a new bioreactor for improving antioxidant potential of rice T Bhanja, S Rout, R Banerjee, BC Bhattacharyya LWT-Food Science and Technology 41 (8), 1459-1465, 2008 | 55 | 2008 |
| Comparative profiles of α-amylase production in conventional tray reactor and GROWTEK bioreactor T Bhanja, S Rout, R Banerjee, BC Bhattacharyya Bioprocess and biosystems engineering 30 (5), 369-376, 2007 | 52 | 2007 |
| Purification of polygalacturonase from Aspergillus awamori Nakazawa MTCC 6652 and its application in apple juice clarification TB Dey, S Adak, P Bhattacharya, R Banerjee LWT-Food Science and Technology 59 (1), 591-595, 2014 | 51 | 2014 |
| Hyperactive α‐amylase production by Aspergillus oryzae IFO 30103 in a new bioreactor TB Dey, R Banerjee Letters in applied microbiology 54 (2), 102-107, 2012 | 18 | 2012 |
