| Ameliorative Effects of Mulberry (Morus alba L.) Leaves on Hyperlipidemia in Rats Fed a High-Fat Diet: Induction of Fatty Acid Oxidation, Inhibition of Lipogenesis … Y Kobayashi, M Miyazawa, A Kamei, K Abe, T Kojima Bioscience, biotechnology, and biochemistry 74 (12), 2385-2395, 2010 | 124 | 2010 |
| Purification and cDNA cloning of a new heat-stable allergen from Anisakis simplex Y Kobayashi, K Shimakura, S Ishizaki, Y Nagashima, K Shiomi Molecular and biochemical parasitology 155 (2), 138-145, 2007 | 93 | 2007 |
| Molecular cloning and expression of two new allergens from Anisakis simplex Y Kobayashi, S Ishizaki, K Shimakura, Y Nagashima, K Shiomi Parasitology research 100, 1233-1241, 2007 | 84 | 2007 |
| Quantification of major allergen parvalbumin in 22 species of fish by SDS–PAGE Y Kobayashi, T Yang, CT Yu, C Ume, H Kubota, K Shimakura, K Shiomi, ... Food chemistry 194, 345-353, 2016 | 80 | 2016 |
| Paramyosin of the disc abalone Haliotis discus discus: Identification as a new allergen and cross-reactivity with tropomyosin M Suzuki, Y Kobayashi, Y Hiraki, H Nakata, K Shiomi Food Chemistry 124 (3), 921-926, 2011 | 74 | 2011 |
| Fish collagen is an important panallergen in the Japanese population Y Kobayashi, H Akiyama, J Huge, H Kubota, S Chikazawa, T Satoh, ... Allergy 71 (5), 720-723, 2016 | 61 | 2016 |
| Identification of novel three allergens from Anisakis simplex by chemiluminescent immunoscreening of an expression cDNA library Y Kobayashi, K Ohsaki, K Ikeda, S Kakemoto, S Ishizaki, K Shimakura, ... Parasitology international 60 (2), 144-150, 2011 | 60 | 2011 |
| Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing Y Kobayashi, J Huge, S Imamura, N Hamada-Sato Allergology International 65 (3), 272-279, 2016 | 45 | 2016 |
| Allergy to fish collagen: Thermostability of collagen and IgE reactivity of patients' sera with extracts of 11 species of bony and cartilaginous fish Y Kobayashi, T Kuriyama, R Nakagawara, M Aihara, N Hamada-Sato Allergology International 65 (4), 450-458, 2016 | 43 | 2016 |
| Reduction in IgE reactivity of Pacific mackerel parvalbumin by heat treatment H Kubota, A Kobayashi, Y Kobayashi, K Shiomi, N Hamada-Sato Food chemistry 206, 78-84, 2016 | 40 | 2016 |
| Facilitative effects of Eucommia ulmoides on fatty acid oxidation in hypertriglyceridaemic rats Y Kobayashi, T Hiroi, M Araki, T Hirokawa, M Miyazawa, N Aoki, T Kojima, ... Journal of the Science of Food and Agriculture 92 (2), 358-365, 2012 | 40 | 2012 |
| Ani s 1, the major allergen of Anisakis simplex: purification by affinity chromatography and functional expression in Escherichia coli Y Kobayashi, S Ishizaki, Y Nagashima, K Shiomi Parasitology international 57 (3), 314-319, 2008 | 34 | 2008 |
| Fish allergy in patients with parvalbumin-specific immunoglobulin E depends on parvalbumin content rather than molecular differences in the protein among fish species A Kobayashi, Y Kobayashi, K Shiomi Bioscience, biotechnology, and biochemistry 80 (10), 2018-2021, 2016 | 32 | 2016 |
| Molecular cloning and expression of a new major allergen, Ani s 14, from Anisakis simplex Y Kobayashi, S Kakemoto, K Shimakura, K Shiomi Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 56 (5), 194-199, 2015 | 29 | 2015 |
| Fish‐collagen allergy: a pitfall of the prick‐to‐prick test with raw fish S Chikazawa, T Hashimoto, Y Kobayashi, T Satoh British Journal of Dermatology 173 (5), 1330-1331, 2015 | 19 | 2015 |
| Effects of Morus alba L (Mulberry) leaf extract in hypercholesterolemic mice on suppression of cholesterol synthesis Y Kobayashi, M Miyazawa, M Araki, A Kamei, K Abe, T Hiroi, T Kojima J Pharmacogn Nat Prod 2 (113), 2472-0992.1000113, 2015 | 18 | 2015 |
| IgE-binding epitopes of various fish parvalbumins exist in a stereoscopic conformation maintained by Ca2+ binding A Kobayashi, A Ichimura, Y Kobayashi, K Shiomi Allergology International 65 (3), 345-348, 2016 | 16 | 2016 |
| Paramyosin from the Disc Abalone Haliotis Discus Discus M Suzuki, K Shimizu, Y Kobayashi, S Ishizaki, K Shiomi Journal of food biochemistry 38 (4), 444-451, 2014 | 14 | 2014 |
| The use of Morus alba L.(mulberry) and Eucommia ulmoides (Tochu) leaves as functional foods: a promising approach in the management of hyperlipidemia Y Kobayashi, M Miyazawa, T Kojima Journal of Traditional Medicines 27 (5+ 6), 225-230, 2010 | 13 | 2010 |
| Elucidation of IgE-binding epitopes of Ani s 1: The major Anisakis simplex allergen Y Kobayashi, K Ikeda, K Shiomi Molecular and biochemical parasitology 174 (2), 128-131, 2010 | 9 | 2010 |
Kazuo ShiomiVerified email at s4.dion.ne.jp
Kazuo ShiomiVerified email at s4.dion.ne.jp