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Naglaa Shanshan
Naglaa Shanshan
Professor of Nutrition and Food Science,Specific Education, Damitta University
Verified email at du.edu.eg
Title
Cited by
Cited by
Year
Effect of natural herbs of marjoram and ginger on hypercholesterolemic rats
D Bushuty, NM Shanshan
Annual Conference, 1755-1766, 2012
62012
Effect of natural additions from marjoram and pumpkin seeds on the rheological and sensory properties of wheat flour bread
N Shanshan, DH El Bushuty
Damietta Univ. Pub. 1, 2, 2014
42014
The effect of moringa leaves powder on hypercholesterolemic male rats and the possibility of adding to some vegetable recipes
D Bushuty, N Shanshan
Journal of Research in the Fields of Specific Education 6 (29), 635-659, 2020
22020
BIOLOGICAL EFFECT OF MUSHROOM CONSUMPTION ON OBESE MALE RATS
DH El-Bushuty, NM Shanshan
Journal of Food and Dairy Sciences 3 (4), 237-246, 2012
12012
The possibility of using eggshell powder as a source of calcium to resist obesity."
NM Shanshan, DH EL-Bushuty
Journal of Home Economics 22 (3), 1-15, 2012
12012
Effect of Pomegranate Peels and Juice on Hypercholesterolemic Rats
T Sahloul, D El-Bushuty, N Shanshan, S El-arian
Journal of Home Economics-Menofia University 32 (1), 122-141, 2022
2022
EFFECT OF DIET WITH WHEAT FLOUR BREAD MIXED WITH BARLEY FLOUR ON BLOOD GLUCOSE OF HEALTHY AND DIABETES (DEPENDENT AND NON-DEPENDENT)
N Shanshan, GM El-Saiedy
Damietta University Publication 1 (2), 2014
2014
EFFECT OF NATURAL HERBS OF MARJORAM AND GINGER ON HYPERCHOLESTEROLEMIC RATS
N Shanshan, DHEL Bushuty
Annual Conference (Seventh Arab-Fourth International), 2012
2012
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