| Proximate composition, selected minerals, cholesterol content and lipid oxidation of mechanically and hand-deboned chickens from the Jordanian market R Al-Najdawi, B Abdullah Meat Science 61 (3), 243-247, 2002 | 88 | 2002 |
| Substitution of nitrite by sorbate and the effect on properties of mortadella AM Al-Shuibi, BM Al-Abdullah Meat science 62 (4), 473-478, 2002 | 60 | 2002 |
| Functional and sensory properties of chicken meat from spent‐hen carcasses deboned manually or mechanically in Jordan B Abdullah, R Al‐Najdawi International journal of food science & technology 40 (5), 537-543, 2005 | 56 | 2005 |
| Properties of five canned luncheon meat formulations as affected by quality of raw materials B Mohd Abdullah International journal of food science & technology 42 (1), 30-35, 2007 | 28 | 2007 |
| Attributes of low‐fat beef burgers made from formulations aimed at enhancing product quality MM Angor, BM AL‐ABDULLAH Journal of Muscle Foods 21 (2), 317-326, 2010 | 27 | 2010 |
| Beef and sheep mortadella: formulation, processing and quality aspects BM Abdullah International Journal of food science & Technology 39 (2), 177-182, 2004 | 25 | 2004 |
| Reducing fat uptake during deep-frying of minced chicken meat-balls by coating them with different materials, either alone or in combination. BM Al-Abdullah, MM Angor, KM Al-Ismail, RY Ajo Italian Journal of Food Science 23 (3), 2011 | 24 | 2011 |
| Comparison of body weight and dimensions at birth and weaning among Awassi and Chios sheep breeds and their crosses BM Abdullah, MJ Tabbaa Jordan Journal of Agricultural Sciences 7 (4), 656-666, 2011 | 21 | 2011 |
| Preliminary experience in microbiological and chemical methods for the detection of irradiated food B Abdullah Commission of the European Communities, 1991 | 20* | 1991 |
| Composition, chemical and microbiological properties of Jordanian ovine organ meats BM Abdullah International journal of food science & technology 43 (4), 746-751, 2008 | 19 | 2008 |
| Effect of chemical composition on the buffering capacity of selected dairy products MM Al-Dabbas, K Al-Ismail, BM Al-Abdullah Jordan. J. Agric. Sci 7, 690-700, 2011 | 17 | 2011 |
| Effect of nitrite substitution with olive leaves extract on color and sensory properties of beef mortadella K Al Marazzeq, M Haddadin, B Al Abdullah, M Angor Journal of Agricultural Science 7 (12), 120, 2015 | 15 | 2015 |
| Effect of starchy coating films on the reduction of fat uptake in deep-fat fried potato pellet chips. MM Angor, R Ajo, W Al-Rousan, B Al-Abdullah Italian Journal of Food Science 25 (1), 2013 | 11 | 2013 |
| Evaluation of some sensory properties and cooking loss of different burger formulations. KM Al-Mrazeeq, BM Al-Abdullah, KM Al-Ismail Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2010 | 10 | 2010 |
| Evaluation of some chemical properties of different burger formulations KM Al-Mrazeeq, KM Al-Ismail, BM Al-Abdullah The First International Conference of Food Industries and Biotechnology and …, 2008 | 9 | 2008 |
| The Effects of Different Factors and Heterosis on Body Dimensions of Awassi, Chios and their Crossbred Lambs BM Abdullah, RM Al-Atiyat, J Tabbaa Jordan Journal of Agricultural Sciences 11 (2-A), 423-436, 2015 | 8* | 2015 |
| The effect of adding cellulases to diets containing alfalfa and wheat straw on carcass and meat characteristics of Awassi sheep B Abdullah Dirasat, Agricultural. Sci 32 (1), 50-55, 2005 | 8 | 2005 |
| Growth modelling of the predominant microbial groups in hamburgers in relation to the modulation of atmosphere composition, storage temperature, and diameter of meat particle B Abdullah, F Gardini, A Paparella, ME Guerzoni Meat science 38 (3), 511-526, 1994 | 8 | 1994 |
| Effects of fat content and heat treatment on the chemical and sensory characteristics of canned luncheon meat باسم العبد الله, عامر عبد الحميد المجالي Jordan Journal of Agricultural Sciences 173 (799), 1-18, 2011 | 7 | 2011 |
| Suitability of a rapid gas chromatographic method for the total mesophilic bacteria and total coliform enumeration in hamburgers GME B. Abdullah, Gardini F.,Paparella,A Letters in Applied Microbiology 14, 9-255, 1992 | 7* | 1992 |
Maher Al-DabbasFull professor in food chemistry/ Faculty of Agriculture/ The University of JordanVerified email at ju.edu.jo
