Get my own profile
Co-authors
- Prof. Ahmed A. TayelProfessor of Food Biotechnology, Faculty of Aquatic and Fisheries Sciences - Kafrelsheikh UniversityVerified email at fsh.kfs.edu.eg
- Muhammad Amjad NawazAdvanced Engineering School (Agrobiotek), National Research Tomsk State University, Tomsk, RussiaVerified email at jnu.ac.kr
- Seung Hwan YangChonnam National UniversityVerified email at jnu.ac.kr
- Murtaza AliUhnder, Inc.Verified email at ieee.org
- Panneerselvam KRISHNAMURTHYScientist-D @ National Agri-Food Biotechnology Institute (NABI), Mohali, IndiaVerified email at nabi.res.in
- Gyuhwa ChungChonnam National UniversityVerified email at chonnam.ac.kr
- Hosam ElsaiedProfessor of Blue Genomics and Gene BiotechnologyVerified email at niof.sci.eg
- samar omarLecturer of genetics ,Faculty of agriculture, Tanta UniversityVerified email at agr.tanta.edu.eg
- Haddad El RabeyKing Abdulaziz University, University of Tabouk, Minufiya, University of sadat cityVerified email at ut.edu.sa