| Decontamination of lettuce using acidic electrolyzed water S Koseki, K Yoshida, S Isobe, K Itoh Journal of food protection 64 (5), 652-658, 2001 | 301 | 2001 |
| Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table S Koseki, S Isobe International Journal of Food Microbiology 104 (3), 239-248, 2005 | 280 | 2005 |
| Efficacy of acidic electrolyzed water for microbial decontamination of cucumbers and strawberries S Koseki, K Yoshida, S Isobe, K Itoh Journal of food protection 67 (6), 1247-1251, 2004 | 191 | 2004 |
| Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157: H7 and Salmonella on lettuce S Koseki, K Yoshida, Y Kamitani, S Isobe, K Itoh Food Microbiology 21 (5), 559-566, 2004 | 164 | 2004 |
| Prediction of microbial growth in fresh-cut vegetables treated with acidic electrolyzed water during storage under various temperature conditions S Koseki, K Itoh Journal of Food Protection 64 (12), 1935-1942, 2001 | 128 | 2001 |
| Growth of Listeria monocytogenes on iceberg lettuce and solid media S Koseki, S Isobe International Journal of Food Microbiology 101 (2), 217-225, 2005 | 113 | 2005 |
| Effect of ozonated water treatment on microbial control and on browning of iceberg lettuce (Lactuca sativa L.) S Koseki, S Isobe Journal of food protection 69 (1), 154-160, 2006 | 105 | 2006 |
| Influence of inoculation method, spot inoculation site, and inoculation size on the efficacy of acidic electrolyzed water against pathogens on lettuce S Koseki, K Yoshida, Y Kamitani, K Itoh Journal of Food Protection 66 (11), 2010-2016, 2003 | 97 | 2003 |
| Blanching of potato with superheated steam and hot water spray I Sotome, M Takenaka, S Koseki, Y Ogasawara, Y Nadachi, H Okadome, ... LWT-Food Science and Technology 42 (6), 1035-1040, 2009 | 96 | 2009 |
| Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressure S Koseki, K Yamamoto International journal of food microbiology 110 (1), 108-111, 2006 | 95 | 2006 |
| Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens X Liao, Y Ma, EBM Daliri, S Koseki, S Wei, D Liu, X Ye, S Chen, T Ding Trends in Food Science & Technology 95, 97-106, 2020 | 86 | 2020 |
| Comparison of Desiccation Tolerance among Listeria monocytogenes, Escherichia coliO157: H7, Salmonella enterica, and Cronobacter sakazakii in Powdered Infant Formula S Koseki, N Nakamura, T Shiina Journal of Food Protection 78 (1), 104-110, 2015 | 81 | 2015 |
| Microbial Responses Viewer (MRV): A new ComBase-derived database of microbial responses to food environments S Koseki International journal of food microbiology 134 (1-2), 75-82, 2009 | 79 | 2009 |
| A novel approach to predicting microbial inactivation kinetics during high pressure processing S Koseki, K Yamamoto International Journal of Food Microbiology 116 (2), 275-282, 2007 | 78 | 2007 |
| Efficacy of acidic electrolyzed water ice for pathogen control on lettuce S Koseki, S Isobe, K Itoh Journal of Food Protection 67 (11), 2544-2549, 2004 | 78 | 2004 |
| Inactivation kinetics of Bacillus cereus spores by plasma activated water (PAW) Y Bai, AI Muhammad, Y Hu, S Koseki, X Liao, S Chen, X Ye, D Liu, T Ding Food Research International 131, 109041, 2020 | 77 | 2020 |
| Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk S Koseki, Y Mizuno, K Yamamoto Food Microbiology 25 (2), 288-293, 2008 | 72 | 2008 |
| Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing S Koseki, Y Mizuno, K Yamamoto International Journal of Food Microbiology 119 (3), 300-307, 2007 | 72 | 2007 |
| Effect of nitrogen gas packaging on the quality and microbial growth of fresh-cut vegetables under low temperatures S Koseki, K Itoh Journal of Food Protection 65 (2), 326-332, 2002 | 70 | 2002 |
| Decontaminative effect of frozen acidic electrolyzed water on lettuce S Koseki, K Fujiwara, K Itoh Journal of food protection 65 (2), 411-414, 2002 | 65 | 2002 |
