| Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods N Córdoba, FL Moreno, C Osorio, S Velásquez, Y Ruiz Food Research International 141, 110141, 2021 | 72 | 2021 |
| Design and fabrication of SAW pressure, temperature and impedance sensors using novel multiphysics simulation models GA Borrero, JP Bravo, SF Mora, S Velásquez, FE Segura-Quijano Sensors and Actuators A: Physical 203, 204-214, 2013 | 68 | 2013 |
| Volatile and sensory characterization of roast coffees–Effects of cherry maturity S Velásquez, N Peña, JC Bohórquez, N Gutierrez, GL Sacks Food chemistry 274, 137-145, 2019 | 45 | 2019 |
| Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics N Córdoba, FL Moreno, C Osorio, S Velásquez, M Fernandez-Alduenda, ... Lwt 145, 111363, 2021 | 31 | 2021 |
| Determination of the complex permittivity of cherry, pulped, green, and roasted coffee using a planar dielectric platform and a coaxial probe between 0.3 and 6 GHz S Velasquez, N Peña, JC Bohórquez, N Gutiérrez International journal of food properties 21 (1), 1332-1343, 2018 | 17 | 2018 |
| Effect of coffee cherry maturity on the performance of the drying process of the bean: Sorption isotherms and dielectric spectroscopy S Velásquez, AP Franco, N Peña, JC Bohórquez, N Gutierrez Food control 123, 107692, 2021 | 12 | 2021 |
| Assessment of concentrated liquid coffee acceptance during storage: Sensory and physicochemical perspective M Quintero, S Velásquez, J Zapata, C López, L Cisneros-Zevallos Molecules 26 (12), 3545, 2021 | 7 | 2021 |
| Exploring chemical markers related to the acceptance and sensory profiles of concentrated liquid coffees: an untargeted metabolomics approach M Quintero, MJ Santander, S Velásquez, J Zapata, MP Cala Foods 11 (3), 473, 2022 | 4 | 2022 |
| Classification of the maturity stage of coffee cherries using comparative feature and machine learning S Velásquez, AP Franco, N Peña, JC Bohórquez, N Gutiérrez Coffee Science-ISSN 1984-3909 16, e161710-e161710, 2021 | 4 | 2021 |
| Design of novel electromagnetic principle-based sensor S Velásquez Suárez Uniandes, 2011 | 4 | 2011 |
| A novel process line for the valorization of industrial spent coffee grounds through coffee roasting technology and ultrasonicassisted extraction JC Osorio Arias, M Quintero, S Velázquez, J Escobar Journal of Chemical Technology & Biotechnology 98 (2), 451-461, 2023 | 2 | 2023 |
| On the technological assessment of coffee maturity: study of the physicochemical and quality features S Velásquez Suárez Uniandes, 2018 | 1 | 2018 |
| Digital frequency modulation spectroscopy to interrogate passive resonant devices LCD Bautista, C Gómez-Duarte, DSP Suarez, SV Suarez, JCB Reyes, ... IEEE Sensors Journal 17 (13), 4151-4157, 2017 | 1 | 2017 |
| Simulación y validación de sistema DVB-T con diversidad de antena por STBC S Velásquez Suárez Uniandes, 2009 | 1 | 2009 |
| Assessment of the physical stability of cold brew coffee in retorted beverages S Kazes, J Sanchez, M Quintero, S Velásquez, T Restrepo, H Casanova Journal of Food Composition and Analysis 131, 106210, 2024 | | 2024 |
| Effects of ultrafiltration membrane processing on the metabolic and sensory profiles of coffee extracts AM León-Inga, S Velásquez, M Quintero, N Taborda, MP Cala Food Chemistry, 139396, 2024 | | 2024 |
| Adaptive Filtering for FSCW Signal-to-noise Ratio Enhancement of SAW Interrogation Units L Díaz, S Velásquez, E Rincón, L Muñoz, F Segura, N Peña MATEC Web of Conferences 42, 02005, 2016 | | 2016 |
| Characterization of Cold Brew Coffee Sediment by Optical Microscopy and Quantitative Analytics S Kazes, J Sanchez, M Quintero, S Velásquez, T Restrepo, H Casanova Available at SSRN 4726033, 0 | | |
