| Food dehydration MR Okos, O Campanella, G Narsimhan, RK Singh, AC Weitnauer Handbook of food engineering, 799-950, 2018 | 614 | 2018 |
| An optimization of intermittent corn drying in a laboratory scale thin layer dryer Q Zhang, JB Litchfield Drying technology 9 (2), 383-395, 1991 | 341 | 1991 |
| Drying theories: their bases and limitations as applied to foods and grains M Fortes, MR Okos Advances in drying 1, 119-154, 1980 | 247 | 1980 |
| Thermal properties of liquid foods Y Choi, MR Okos American Society of Agricultural Engineers, 1986 | 184 | 1986 |
| Comparative evaluation of ethanol production by xylose-fermenting yeasts presented high xylose concentrations PJ Slininger, RJ Bothast, MR Okos, MR Ladisch Biotechnology letters 7, 431-436, 1985 | 170 | 1985 |
| Classification of drying models for porous solids KM Waananen, JB Litchfield, MR Okos Drying technology 11 (1), 1-40, 1993 | 167 | 1993 |
| Measurement and prediction of thermal properties of foods EG Murakami, MR Okos Food properties and computer-aided engineering of food processing systems, 3-48, 1989 | 164 | 1989 |
| On multicomponent, multiphase thermomechanics with interfaces S Achanta, JH Cushman, MR Okos International Journal of Engineering Science 32 (11), 1717-1738, 1994 | 152 | 1994 |
| The thermal properties of tomato juice concentrates Y Choi, MR Okos Transactions of the ASAE 26 (1), 305-0311, 1983 | 136 | 1983 |
| Non-equilibrium thermodynamics approach to heat and mass transfer in corn kernels. M Fortes, MR Okos | 134 | 1981 |
| Kinetic study and mathematical modeling of methanogenesis of acetate using pure cultures of methanogens ST Yang, MR Okos Biotechnology and bioengineering 30 (5), 661-667, 1987 | 132 | 1987 |
| Effect of composition and pore structure on binding energy and effective diffusivity of moisture in porous food X Xiong, G Narsimhan, MR Okos Journal of Food Engineering 15 (3), 187-208, 1992 | 131 | 1992 |
| Predicting the quality of dehydrated foods and biopolymers—research needs and opportunities S Achanta, MR Okos Drying Technology 14 (6), 1329-1368, 1996 | 121 | 1996 |
| Heat and mass transfer analysis of intra-kernel wheat drying and rewetting M Fortes, MR Okos, JR Barrett Jr Journal of Agricultural Engineering Research 26 (2), 109-125, 1981 | 111 | 1981 |
| Kinetic Study of the Conversion of Different Substrates to Lactic Acid Using Lactobacillus bulgaricus CN Burgos‐Rubio, MR Okos, PC Wankat Biotechnology progress 16 (3), 305-314, 2000 | 109 | 2000 |
| Optimal design of batch/semicontinuous processes FC Knopf, MR Okos, GV Reklaitis Industrial & Engineering Chemistry Process Design and Development 21 (1), 79-86, 1982 | 106 | 1982 |
| Kinetic model of growth and lactic acid production from lactose by Lactobacillus bulgaricus KV Venkatesh, MR Okos, PC Wankat Process Biochemistry 28 (4), 231-241, 1993 | 104 | 1993 |
| Moisture profiles in a model food gel during drying: measurement using magnetic resonance imaging and evaluation of the Hckian model GW Schrader, JB Litchfield Drying Technology 10 (2), 295-332, 1992 | 101 | 1992 |
| A non-equilibrium thermodynamics approach to transport phenomena in capillary porous media. M Fortes, MR Okos | 101 | 1981 |
| Effects of kernel size and genotype on popcorn popping volume and number of unpopped kernels. A Song, SR Eckhoff, M Paulsen, JB Litchfield Cereal chemistry 68, 1991 | 98 | 1991 |
