G.K. Jayaprakasha

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Bhimanagouda S Patil, Director and R...Vegetable and Fruit Improvement Center, Food Science and Technology,Texas A&M UniversityVerified email at tamu.edu
Pradeep Singh NegiCSIR-CFTRI, MysuruVerified email at cftri.res.in
Amit VikramSenior Research Scientist, Intralytix Inc.Verified email at intralytix.com
Ram Mohan UckooTexas A&M UniversityVerified email at tamu.edu
Jaganmohan Rao Lingamallu, Ph D, F...Chief Scientist&Head, CSIR-CFTRI(Rtd) Prof AcSIR(Rtd); Prof in Chem, RIE, Mysore (2015-16);Verified email at cftri.res.in
Suresh PillaiProfessor of Microbiology, Texas A&M University, Director, National Center for Electron Beam ResearchVerified email at tamu.edu
Jose Luis PerezChemistVerified email at usda.gov
Shibu M. PouloseScientist III HNRCA at Tufts UniversityVerified email at tufts.edu
Robert ChapkinDistinguished Professor of Nutrition, Texas A&M UniversityVerified email at tamu.edu
Kranthi MandadiAssociate Professor, Plant Pathology & Microbiology, Texas A&M AgriLife ResearchVerified email at tamu.edu
Nancy TurnerTexas A&M UniversityVerified email at tamu.edu
Daniel I. LeskovarProfessor Vegetable Physiology Verified email at tamu.edu
C. AnandharamakrishnanDirector, CSIR- National Institute for Interdisciplinary Science & Technology, CSIR-NIISTVerified email at niist.res.in
Shad NelsonProfessor of Plant & Soil Science, Texas A&M University-KingsvilleVerified email at tamuk.edu
Eunjoo KimTexas A&M universityVerified email at tamu.edu
Arul JayaramanProfessor of Chemical Engineering, Texas A&M UniversityVerified email at tamu.edu
Dr. Vinod KumarKuwait Institute for Scientific Research; Texas A & M UniversityVerified email at kisr.edu.kw
Keerti S. RathoreProfessor, Dept. of Soil & Crop Sciences, Institute for Plant Genomics & BiotechnologyVerified email at tamu.edu
V.M. BalasubramaniamThe Ohio State UniversityVerified email at osu.edu
Gülcan ÖzkanProfessor Doctor of Food Engineering Department, Süleyman Demirel UniversityVerified email at sdu.edu.tr

G.K. Jayaprakasha

Research Professor, Texas A&M University

Verified email at tamu.edu - Homepage

Natural Products Chemistry Metabolomics Analytical Chemistry Nanoparticles India


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Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models RP Singh, KNC Murthy, GK Jayaprakasha Journal of agricultural and food chemistry 50 (1), 81-86, 2002	2068	2002
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro GK Jayaprakasha, RP Singh, KK Sakariah Food chemistry 73 (3), 285-290, 2001	2005	2001
Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts GK Jayaprakasha, T Selvi, KK Sakariah Food research international 36 (2), 117-122, 2003	1018	2003
Antioxidant and antimutagenic activities of pomegranate peel extracts PS Negi, GK Jayaprakasha, BS Jena Food chemistry 80 (3), 393-397, 2003	809	2003
Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture PS Negi, GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah Journal of agricultural and food chemistry 47 (10), 4297-4300, 1999	766	1999
Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin GK Jayaprakasha, LJ Rao, KK Sakariah Food chemistry 98 (4), 720-724, 2006	667	2006
Studies on Antioxidant Activity of Pomegranate (Punica granatum) Peel Extract Using in Vivo Models KN Chidambara Murthy, GK Jayaprakasha, RP Singh Journal of Agricultural and Food Chemistry 50 (17), 4791-4795, 2002	637	2002
Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah Journal of agricultural and food chemistry 50 (13), 3668-3672, 2002	513	2002
Antioxidant and Antibacterial Activities of Punica granatum Peel Extracts PS Negi, GK Jayaprakasha Journal of food science 68 (4), 1473-1477, 2003	457	2003
Antioxidant activity of the extracts from Dillenia indica fruits MH Abdille, RP Singh, GK Jayaprakasha, BS Jena Food chemistry 90 (4), 891-896, 2005	430	2005
Chemistry and Biochemistry of (−)-Hydroxycitric Acid from Garcinia BS Jena, GK Jayaprakasha, RP Singh, KK Sakariah Journal of agricultural and food chemistry 50 (1), 10-22, 2002	417	2002
Suppression of bacterial cell–cell signalling, biofilm formation and type III secretion system by citrus flavonoids A Vikram, GK Jayaprakasha, PR Jesudhasan, SD Pillai, BS Patil Journal of applied microbiology 109 (2), 515-527, 2010	406	2010
In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange GK Jayaprakasha, BS Patil Food chemistry 101 (1), 410-418, 2007	380	2007
Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems GK Jayaprakasha, B Girennavar, BS Patil Bioresource technology 99 (10), 4484-4494, 2008	377	2008
Antioxidant activities of flavidin in different in vitro model systems GK Jayaprakasha, LJ Rao, KK Sakariah Bioorganic & medicinal chemistry 12 (19), 5141-5146, 2004	362	2004
Bioactive compounds: historical perspectives, opportunities, and challenges BS Patil, GK Jayaprakasha, KN Chidambara Murthy, A Vikram Journal of agricultural and food chemistry 57 (18), 8142-8160, 2009	354	2009
Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum GK Jayaprakasha, LJM Rao Critical reviews in food science and nutrition 51 (6), 547-562, 2011	340	2011
Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity GK Jayaprakasha, LJ Rao Zeitschrift für Naturforschung C 55 (11-12), 1018-1022, 2000	326	2000
Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct from curcumin production GK Jayaprakasha, BS Jena, PS Negi, KK Sakariah Zeitschrift für Naturforschung C 57 (9-10), 828-835, 2002	309	2002
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts GK Jayaprakasha, PS Negi, BS Jena, LJM Rao Journal of food composition and analysis 20 (3-4), 330-336, 2007	282	2007

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