| The effect of high-intensity ultrasound on cell disruption and lipid extraction from high-solids viscous slurries of Nannochloropsis sp. biomass S Yao, S Mettu, SQK Law, M Ashokkumar, GJO Martin Algal research 35, 341-348, 2018 | 48 | 2018 |
| Ultrasonic processing of food waste to generate value-added products Y Wu, S Yao, BA Narale, A Shanmugam, S Mettu, M Ashokkumar Foods 11 (14), 2035, 2022 | 18 | 2022 |
| Effect of bulk viscosity and emulsion droplet size on the separation efficiency of model mineral oil-in-water (O/W) emulsions under ultrasonic standing wave fields: a … S Mettu, S Yao, Q Sun, SR Lawson, PJ Scales, GJO Martin, ... Industrial & Engineering Chemistry Research 59 (16), 7901-7912, 2020 | 14 | 2020 |
| Rheological properties of concentrated slurries of harvested, incubated and ruptured Nannochloropsis sp. cells S Mettu, S Yao, SQK Law, Z Sun, PJ Scales, M Ashokkumar, GJO Martin BMC Chemical Engineering 1, 1-11, 2019 | 13 | 2019 |
| The impact of high-intensity ultrasound-assisted extraction on the structural and functional properties of hempseed protein isolate (HPI) S Yao, W Li, Y Wu, GJO Martin, M Ashokkumar Foods 12 (2), 348, 2023 | 12 | 2023 |
| Valorisation of agricultural waste residues S Mettu, P Halder, S Patel, S Kundu, K Shah, S Yao, Z Hathi, KL Ong, ... Waste valorisation: Waste streams in a circular economy, 51-85, 2020 | 4 | 2020 |
| An Investigation into the Mechanism of Alkaline Extraction-Isoelectric Point Precipitation (AE-IEP) of High-Thiol Plant Proteins S Yao, W Li, GJO Martin, M Ashokkumar Applied Sciences 13 (11), 6469, 2023 | 3 | 2023 |
| The Effect of High-Intensity Ultrasound on Cell Disruption and Lipid Extraction from Concentrated and Viscous Slurries of Nannochloropsis Sp. Biomass S Yao, S Mettu, SQK Law, GJO Martin, M Ashokkumar 2018 AIChE Annual Meeting, 2018 | | 2018 |
Muthupandian AshokkumarProfessor, University of MelbourneVerified email at unimelb.edu.au
