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Hamzah Alqadiri
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Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
X Lu, J Wang, HM Al-Qadiri, CF Ross, JR Powers, J Tang, BA Rasco
Food Chemistry 129 (2), 637-644, 2011
3872011
Application of mid-infrared and Raman spectroscopy to the study of bacteria
X Lu, HM Al-Qadiri, M Lin, BA Rasco
Food and Bioprocess Technology 4, 919-935, 2011
2472011
Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600–1100 nm)
M Lin, M Al‐Holy, M Mousavi‐Hesary, H Al‐Qadiri, AG Cavinato, ...
Letters in applied microbiology 39 (2), 148-155, 2004
1552004
Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis
M Lin, M Al-Holy, H Al-Qadiri, DH Kang, AG Cavinato, Y Huang, BA Rasco
Journal of agricultural and food chemistry 52 (19), 5769-5772, 2004
1472004
Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157: H7 and Alicyclobacillus strains in apple juice
HM Al-Qadiri, M Lin, AG Cavinato, BA Rasco
International journal of food microbiology 111 (1), 73-80, 2006
1382006
Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water
HM Al-Qadiri, NI Al-Alami, MA Al-Holy, BA Rasco
Journal of agricultural and food chemistry 56 (19), 8992-8997, 2008
1292008
Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using Fourier transform infrared …
HM Al-Qadiri, MA Al-Holy, M Lin, NI Alami, AG Cavinato, BA Rasco
Journal of agricultural and food chemistry 54 (16), 5749-5754, 2006
1222006
Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT‐IR) Spectroscopy …
HM Al‐Qadiri, M Lin, MA Al‐Holy, AG Cavinato, BA Rasco
Journal of food science 73 (2), M54-M61, 2008
962008
Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157: H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient …
X Lu, Q Liu, D Wu, HM Al-Qadiri, NI Al-Alami, DH Kang, JH Shin, J Tang, ...
Food microbiology 28 (3), 537-546, 2011
832011
Antifungal effectiveness of potassium sorbate incorporated in edible coatings against spoilage molds of apples, cucumbers, and tomatoes during refrigerated storage
GF Mehyar, HM Al‐Qadiri, HA Abu‐Blan, BG Swanson
Journal of Food Science 76 (3), M210-M217, 2011
792011
Studying of the bacterial growth phases using fourier transform infrared spectroscopy and multivariate analysis
HM AL‐QADIRI, NI AL‐ALAMI, M Lin, M AL‐HOLY, AG Cavinato, ...
Journal of Rapid Methods & Automation in Microbiology 16 (1), 73-89, 2008
752008
Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis
HM Al-Qadiri, M Lin, MA Al-Holy, AG Cavinato, BA Rasco
Journal of dairy science 91 (3), 950-958, 2008
722008
Inactivation of Cronobacter spp. (Enterobacter sakazakii) in infant formula using lactic acid, copper sulfate and monolaurin
MA Al‐Holy, LF Castro, HM Al‐Qadiri
Letters in Applied Microbiology 50 (3), 246-251, 2010
562010
Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio …
M Ovissipour, HM Al-Qadiri, SS Sablani, BN Govindan, N Al-Alami, ...
Food Control 53, 117-123, 2015
552015
Inhibition of Listeria innocua in hummus by a combination of nisin and citric acid
M Al-Holy, H Al-Qadiri, M Lin, B Rasco
Journal of food protection 69 (6), 1322-1327, 2006
432006
Edible coatings and retention of potassium sorbate on apples, tomatoes and cucumbers to improve antifungal activity during refrigerated storage
GF Mehyar, HM Al‐Qadiri, BG Swanson
Journal of Food Processing and Preservation 38 (1), 175-182, 2014
422014
THERMAL RESISTANCE, SURVIVAL AND INACTIVATION OF ENTEROBACTER SAKAZAKII (CRONOBACTER SPP.) IN POWDERED AND RECONSTITUTED …
MA Al‐Holy, M Lin, MM Abu‐Ghoush, HM Al‐Qadiri, BA Rasco
Journal of food safety 29 (2), 287-301, 2009
412009
Classification of foodborne pathogens by Fourier transform infrared spectroscopy and pattern recognition techniques
MA AL‐HOLY, M Lin, H AL‐QADIRI, AG Cavinato, BA Rasco
Journal of Rapid Methods & Automation in Microbiology 14 (2), 189-200, 2006
412006
Effect of Refrigerated and Frozen Storage on the Survival of Campylobacter jejuni in Cooked Chicken Meat Breast
AMF Eideh, HM Al‐Qadiri
Journal of food science 76 (1), M17-M21, 2011
372011
Biodegradable Polymeric Films Incorporated with Nisin: Characterization and Efficiency against Listeria monocytogenes
SG Shiroodi, S Nesaei, M Ovissipour, HM Al-Qadiri, B Rasco, S Sablani
Food and Bioprocess Technology 9, 958-969, 2016
362016
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