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Paulina Morquecho-Campos
Paulina Morquecho-Campos
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Smelling our appetite? The influence of food odors on congruent appetite, food preferences and intake
P Morquecho-Campos, K de Graaf, S Boesveldt
Food Quality and Preference 85, 103959, 2020
512020
Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition
P Morquecho-Campos, FJ Bikker, K Nazmi, K de Graaf, ML Laine, ...
Appetite 143, 104399, 2019
332019
Human spatial memory implicitly prioritizes high-calorie foods
R de Vries, P Morquecho-Campos, E de Vet, M de Rijk, E Postma, ...
Scientific reports 10 (1), 15174, 2020
292020
A stepwise approach investigating salivary responses upon multisensory food cues
P Morquecho-Campos, FJ Bikker, K Nazmi, K de Graaf, ML Laine, ...
Physiology & behavior 226, 113116, 2020
152020
Achieving olfactory expertise: training for transfer in odor identification
P Morquecho-Campos, M Larsson, S Boesveldt, JK Olofsson
Chemical Senses 44 (3), 197-203, 2019
152019
Olfactory priming for eating behavior–The influence of non-conscious exposure to food odors on specific appetite, food preferences and intake
P Morquecho-Campos, K de Graaf, S Boesveldt
Food Quality and Preference 90, 104156, 2021
132021
Does odour priming influence snack choice?–An eye-tracking study to understand food choice processes
P Morquecho-Campos, IM Hellmich, E Zwart, K de Graaf, S Boesveldt
Appetite 168, 105772, 2022
52022
Human spatial memory implicitly prioritizes high-calorie foods
P Morquecho-Campos, E Postma, B Engel, S Boesveldt
Scientific Reports, 2020
2020
Do Food Odors Induce Saliva Secretion and Changes in Its Composition?
P Morquecho-Campos, S Wijma, F Bikker, ML Laine, S Boesveldt
CHEMICAL SENSES 43 (7), E195-E195, 2018
2018
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Artikelen 1–9