| Species identification and animal authentication in meat products: a review M Alikord, H Momtaz, J Keramat, M Kadivar, AH Rad Journal of Food Measurement and Characterization 12, 145-155, 2018 | 76 | 2018 |
| Measurement of phthalate acid esters in non-alcoholic malt beverages by MSPE-GC/MS method in Tehran city: chemometrics H Rezaei, M Moazzen, N Shariatifar, GJ Khaniki, MH Dehghani, ... Environmental Science and Pollution Research 28 (37), 51897-51907, 2021 | 43 | 2021 |
| Quantitative measurement of toxic metals and assessment of health risk in agricultural products food from Markazi Province of Iran F Karimi, N Shariatifar, M Rezaei, M Alikord, M Arabameri International Journal of Food Contamination 8 (1), 2, 2021 | 39 | 2021 |
| Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS) M Alikord, A Mohammadi, M Kamankesh, N Shariatifar Critical Reviews in Food Science and Nutrition 62 (18), 4833-4866, 2022 | 38 | 2022 |
| The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP- OES in Iran MAMA Hadi Eghbaljoo-Gharehgheshlaghi , Nabi Shariatifar , Azimeh Arab ... INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 2020 | 34* | 2020 |
| Multiplex-PCR as a rapid and sensitive method for identification of meat species in halal-meat products M Alikord, J Keramat, M Kadivar, H Momtaz, M N Eshtiaghi, ... Recent patents on food, nutrition & agriculture 8 (3), 175-182, 2016 | 20 | 2016 |
| Potential Harmful Effects of Heavy Metals as a Toxic and CarcinoGenic Agent in Marine Food-An Overview Samira Negahdari 1, Mohammad Sabaghan2, Mohadeseh Pirhadi3, Mahsa Alikord3 ... Egyptian Journal of Veterinary Sciences 25 (3), 379-385, 2021 | 18* | 2021 |
| Probabilistic health risk assessment and concentration of trace elements in meat, egg, and milk of Iran F Karimi, M Rezaei, N Shariatifar, M Alikord, M Arabameri, M Moazzen International Journal of Environmental Analytical Chemistry 103 (18), 6940-6951, 2023 | 15 | 2023 |
| Potential toxic elements (PTEs) concentration in wheat and flour products in Iran: A probabilistic risk assessment M Pirhadi, M Alikord, B Tajdar-Oranj, GJ Khaniki, S Nazmara, ... Heliyon 8 (11), 2022 | 10 | 2022 |
| Eco-friendly control of licorice aqueous extract to increase quality and resistance to postharvest decay in apple and tangerine fruits EMARG Mina Soleimani, Sassan Rezaie, Ramin Nabizadeh Nodehi, Gholamreza ... Journal of Environmental Health Science and Engineering, 2021 | 8 | 2021 |
| ELISA and Copan based evaluation and analysis of antibiotic residues in cattle milk in Qazvin, Iran Z Nemati Niko, G Jahed Khaniki, M Alikord, E MolaeeAghaee Infection Epidemiology and Microbiology 6 (3), 219-227, 2020 | 8 | 2020 |
| IMPACT OF COVID-19 PANDEMIC CRISIS AND FOOD SAFETY SYSTEM: A Literature Review Alikord M, Molaee-aghaee E. AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT (AJFAND) 21 …, 2021 | 7* | 2021 |
| Influence of cooking process on the content of water‐soluble B vitamins in rice marketed in Iran M Rezaei, M Alizadeh Sani, M Amini, N Shariatifar, M Alikord, ... Food Science & Nutrition 10 (2), 460-469, 2022 | 6 | 2022 |
| Helicobacter Phytother-apy: Medicinal Plants Affect-ing H. pylori S Salahvarzi, P Shakib, M Pirhadi, M Alikord, GHR Jahed Khaniki Infection in Iran. Plant Biotechnol Persa 2 (2), 38-23, 2020 | 6 | 2020 |
| Common fatty acids and polyphenols in olive oil and its benefits to heart and human health Y Ebrahimi, HFA AL-Baghdady, NM Hameed, A Iswanto, M Shnain Ali, ... Caspian Journal of Environmental Sciences, 1-7, 2022 | 5 | 2022 |
| Chitosan/cumin (Cuminum cyminum L.) essential oil edible biodegradable coating: its effect on microbial, physical and sensory properties of chicken meat during … F Shahvandari, GJ Khaniki, N Shariatifar, M Mahmoudzadeh, MA Sani, ... | 5 | 2021 |
| A Review of COVID-19 survival potential in food and prevention approaches M Alikord, E Molaee-aghaee, M Rostam Infection Epidemiology and Microbiology 6 (4), 311-326, 2020 | 4 | 2020 |
| The food and biomedical applications of curcumin-loaded electrospun nanofibers: A comprehensive review TJWNR Mohammadreza Rostami, Hanieh Kolahi Azar, Mojdeh Salehi, Shabnam ... Critical Reviews in Food Science and Nutrition, 2023 | 3 | 2023 |
| Beneficial Effects of Post-biotics on Food Products and its Effect on Human Health: a Critical Review. M Pirhadi, M Alikord, MA Mohammadi, N Shariatifar Plant Biotechnology Persa 3 (2), 2021 | 3 | 2021 |
| Identification in meat products authentication M Alikord, H Momtaz, G Yadegarfar, J Keramat, A Homayooni Rad Journal of Food Research, 2017 | 3 | 2017 |
