‪Catalina Acuña-Gutiérrez‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	32	32
h-index	3	3
i10-index	2	2

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202020212022202320241 12 14 5

Co-authors

Victor M. JimenezCIGRAS, Universidad de Costa RicaVerified email at ucr.ac.cr
Joachim MüllerProfessor of Agricultural Engineering, University of Hohenheim, Stuttgart, GermanyVerified email at uni-hohenheim.de
Andrés Hernández PridybailoNutritional Crop Physiology, University of Hohenheim, GermanyVerified email at ucr.ac.cr

Catalina Acuña-Gutiérrez

Catalina Acuña-Gutiérrez

Centro para Investigaciones en Granos y Semillas (CIGRAS), Universidad de Costa Rica

Verified email at ucr.ac.cr

Grains Pseudo-cereals Mycotoxins Optical detection methods


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Detecting fumonisin B1 in black beans (Phaseolus vulgaris L.) by near-infrared spectroscopy (NIRS) C Acuña-Gutiérrez, S Schock, VM Jiménez, J Müller Food Control 130, 108335, 2021	17	2021
Occurrence of mycotoxins in pulses C Acuña‐Gutiérrez, VM Jiménez, J Müller Comprehensive Reviews in Food Science and Food Safety 21 (5), 4002-4017, 2022	10	2022
Nutritional and industrial relevance of particular neotropical pseudo-cereals C Acuña-Gutiérrez, S Campos-Boza, A Hernández-Pridybailo, ... Food Tech Transitions: Reconnecting Agri-Food, Technology and Society, 65-79, 2019	5	2019
Optical Detection of Microbial Infestation and Mycotoxins in Beans (Phaseolus Vulgaris L.) C Acuña-Gutiérrez Shaker, 2024		2024
Challenges for Food and Nutrition Security in the Americas: Costa Rica and its commitment to sustainability V Jiménez García, C Acuña Gutiérrez, M Agüero Vargas, ...		2017

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Articles 1–5