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- Mike Lean (MEJ Lean)Professor of Human Nutrition, University of GlasgowEmail verificata su glasgow.ac.uk
- Daniele Del RioProfessor of Human Nutrition, University of ParmaEmail verificata su unipr.it
- Hiroshi AshiharaOchanomizu UniversityEmail verificata su ocha.ac.jp
- M.N. CliffordUniversity of SurreyEmail verificata su Surrey.ac.uk
- Gema Pereira CaroIFAPA Alameda del ObispoEmail verificata su juntadeandalucia.es
- christine edwardsProfessor of Nutritional Physiology, University of GlasgowEmail verificata su Glasgow.ac.uk
- Pedro MenaAssociate Professor, Department of Food and Drugs, University of Parma, ItalyEmail verificata su unipr.it
- Takao YokotaTeikyo UniversityEmail verificata su nasu.bio.teikyo-u.ac.jp
- Gary WilliamsonDepartment of Nutrition, Dietetics and Food, Faculty of MedicineEmail verificata su monash.edu
- Indu JaganathMARDIEmail verificata su mardi.gov.my
- Jennifer BurnsglasgowEmail verificata su wsta.co.uk
- Göran SandbergplantEmail verificata su umu.se
- furio brighentiProfessor of Human Nutrition, University of ParmaEmail verificata su unipr.it
- Ana Rodriguez-MateosDepartment of Nutritional Sciences ,Kings College LondonEmail verificata su kcl.ac.uk
- Mauro SerafiniTeramo UniversityEmail verificata su unite.it
- Jeremy P E SpencerUniversity of ReadingEmail verificata su reading.ac.uk
- Ana Monteiroresearch technician, IBAHCM, University of GlasgowEmail verificata su glasgow.ac.uk
- Theesan Bahorun PhDExcutive Director MRIC and Professor of Applied Biochemistry, CBBR, UNIVERSITY OF MAURITIUSEmail verificata su uom.ac.mu
- ManachINRA Clermont-Ferrand, FranceEmail verificata su clermont.inra.fr
- Mark HughesRoyal Botanic Garden EdinburghEmail verificata su rbge.ac.uk
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