| Influence of Nitrogen Fertilizers on the Yield and Composition of Thyme (Thymus vulgaris) R Baranauskienė, PR Venskutonis, P Viškelis, E Dambrauskienė Journal of Agricultural and Food chemistry 51 (26), 7751-7758, 2003 | 413 | 2003 |
| Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars R Bobinaitė, P Viškelis, PR Venskutonis Food chemistry 132 (3), 1495-1501, 2012 | 361 | 2012 |
| Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products R Bobinaitė, G Pataro, N Lamanauskas, S Šatkauskas, P Viškelis, ... Journal of food science and technology 52, 5898-5905, 2015 | 201 | 2015 |
| Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry (Vaccinium macrocarpon Ait.) and their Press Cakes P Viskelis, M Rubinskienė, I Jasutienė, A Šarkinas, R Daubaras, ... Journal of food science 74 (2), C157-C161, 2009 | 196 | 2009 |
| Phenolic Composition and Antioxidant Activity of Malus domestica Leaves M Liaudanskas, P Viškelis, R Raudonis, D Kviklys, N Uselis, V Janulis The Scientific World Journal 2014, 2014 | 125 | 2014 |
| Achillea millefolium L. sl herb extract: Antioxidant activity and effect on the rat heart mitochondrial functions S Trumbeckaite, R Benetis, L Bumblauskiene, D Burdulis, V Janulis, ... Food Chemistry 127 (4), 1540-1548, 2011 | 123 | 2011 |
| Tomato (Lycopersicon esculentum Mill.) fruit quality and physiological parameters at different ripening stages of Lithuanian cultivars A Radzevičius, R Karklelienė, P Viškelis, Č Bobinas, R Bobinaitė, ... Agronomy research 7 (2), 712-718, 2009 | 98 | 2009 |
| Biochemical and agro-biological diversity of Viburnum opulus genotypes L Česonienė, R Daubaras, J Venclovienė, P Viškelis Open Life Sciences 5 (6), 864-871, 2010 | 89 | 2010 |
| Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice L Česonienė, R Daubaras, P Viškelis, A Šarkinas Plant foods for human nutrition 67, 256-261, 2012 | 86 | 2012 |
| Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts R Bobinaitė, P Viškelis, A Šarkinas, PR Venskutonis CyTA-Journal of food 11 (4), 334-342, 2013 | 78 | 2013 |
| Harvesting time influences the yield and oil composition of Origanum vulgare L. ssp. vulgare and ssp. hirtum R Baranauskienė, PR Venskutonis, E Dambrauskienė, P Viškelis Industrial Crops and Products 49, 43-51, 2013 | 74 | 2013 |
| A comparative study of phenolic content in apple fruits M Liaudanskas, P Viškelis, D Kviklys, R Raudonis, V Janulis International Journal of Food Properties 18 (5), 945-953, 2015 | 72 | 2015 |
| Improving the extraction of juice and anthocyanins from blueberry fruits and their by-products by application of pulsed electric fields G Pataro, R Bobinaitė, Č Bobinas, S Šatkauskas, R Raudonis, M Visockis, ... Food and Bioprocess Technology 10, 1595-1605, 2017 | 69 | 2017 |
| Effect of drying methods on the chemical composition and colour of peppermint (Mentha× piperita L.) leaves. M Rubinskienė, P Viškelis, E Dambrauskienė, J Viškelis, R Karklelienė Zemdirbyste-Agriculture 102 (2), 2015 | 64 | 2015 |
| Variations in the essential oil composition in buds of six blackcurrant (Ribes nigrum L.) cultivars at various development phases A Dvaranauskaitė, PR Venskutonis, C Raynaud, T Talou, P Viškelis, ... Food Chemistry 114 (2), 671-679, 2009 | 61 | 2009 |
| Green Synthesis of Silver Nanoparticles Using Extract of Artemisia absinthium L., Humulus lupulus L. and Thymus vulgaris L., Physico-Chemical Characterization … A Balciunaitiene, P Viskelis, J Viskelis, P Streimikyte, M Liaudanskas, ... Processes 9 (8), 1304, 2021 | 56 | 2021 |
| Application of an optimized HPLC method for the detection of various phenolic compounds in apples from Lithuanian cultivars M Liaudanskas, P Viškelis, V Jakštas, R Raudonis, D Kviklys, A Milašius, ... Journal of Chemistry 2014, 2014 | 56 | 2014 |
| Rootstock genotype determines phenol content in apple fruits. D Kviklys, M Liaudanskas, V Janulis, P Viškelis, M Rubinskienė, ... | 53 | 2014 |
| Recovery of bioactive substances from rowanberry pomace by consecutive extraction with supercritical carbon dioxide and pressurized solvents R Bobinaitė, P Kraujalis, L Tamkutė, D Urbonavičienė, P Viškelis, ... Journal of Industrial and Engineering Chemistry 85, 152-160, 2020 | 51 | 2020 |
| Raspberry marc extracts increase antioxidative potential, ellagic acid, ellagitannin and anthocyanin concentrations in fruit purees R Bobinaitė, P Viskelis, Č Bobinas, A Mieželienė, G Alenčikienė, ... LWT-Food Science and Technology 66, 460-467, 2016 | 50 | 2016 |
