| The use of wild edible plants in the Jordanian diet SK Tukan, HR Takruri, DM Al-Eisawi International journal of food sciences and nutrition 49 (3), 225-235, 1998 | 115 | 1998 |
| Bioavailability of iron from four different local food plants in Jordan S Abu Jadayil, SK Tukan, HR Takruri Plant Foods for Human Nutrition 54, 285-294, 1999 | 59 | 1999 |
| In-bag steaming of white brined cheese as a method for preservation. MA Humeid, SK Tukan, MI Yamani | 22 | 1990 |
| Obesity and overweight in young adult females of Northern Badia of Jordan MN Ahmad, SK Tukan, HR Takruri Malaysian Journal of Nutrition 12 (2), 157-166, 2006 | 21 | 2006 |
| The effect of browning intensity on the protein quality of qurshallah B M. Abu-Dweih, Salma Kh. Tukan, Hamed R. Takruri International journal of food sciences and nutrition 51 (6), 483-488, 2000 | 15 | 2000 |
| Medicinal and edible wild plants used by the community of Northern Badia of Jordan H Takruri, S Tukan, M Ahmad Jordan Journal of Agricultural Sciences 4 (4), 2008 | 13 | 2008 |
| Seeds and seed oil compositions of Aleppo pine (Pinus halepensis Mill.) grown in Jordan SK Tukan, K Al-Ismail, RY Ajo, MM Al-Dabbas Riv. Ital. Delle Sostanze Grasse 90, 87-93, 2013 | 9 | 2013 |
| Dietary fibre in Jordanian diet HR Takruri, SK Tukan International journal of food sciences and nutrition 1, 47-52, 1998 | 9 | 1998 |
| Microbiological quality of kunafa and the development of a hazard analysis critical control point (HACCP) plan for its production. MI Yamani, SK Tukan, S Abu-Tayeh | 9 | 1997 |
| Salt and moisture relationships in brind cheese. SK Tukan, MA Humeid | 9 | 1991 |
| Toward the development of the traditional method of white boiled Nabulsi cheese production MA Humeid, SK Tukan Dirasat 13 (5), 19-29, 1986 | 9 | 1986 |
| Study of overweight and obesity in young adult women in Northern Badia of Jordan MN Ahmad, SK Tukan, HR Takruri Malaysian J. Nutr 12 (2), 157-166, 2006 | 7 | 2006 |
| Comparing keeping ability of brined boiled white (Nabulsi) cheese packed in plastic pouches using cold and hot brines MI Yamani, MA Humeid, SK Tukan Dirasat 14 (11), 179-186, 1987 | 7 | 1987 |
| Food habits and traditional food consumption in the Northern Badia of Jordan SK Tukan, HR Takruri, MN Ahmed J. Saud Soc Food Nutr 6 (1), 1-20, 2011 | 6 | 2011 |
| Effect of vitamin D supplementation in a sample of type 2 diabetes patients from Karak Governorate in Jordan. FG Hammouh, SK Tukan, HR Takruri Pakistan Journal of Nutrition 14 (2), 75-79, 2015 | 5 | 2015 |
| Nutrition education for a group of overweight and obese girls and its effect on body weight M Al-qadri, HR Takruri, SK Tukan Arab Gulf Journal of Sci. Res 20 (4), 236-240, 2002 | 5 | 2002 |
| Availability of micronutrients in Jordanian diet SK Tukan | 4 | 1996 |
| The status of dietetics and food services in main hospitals in Jordan H Takruri, SK Tukan, MN Ahmad Jordan Medical Journal 24 (1), 35-43, 1990 | 4 | 1990 |
| Patterns of breast feeding in Jordan. S Hijazi, SK Tukan, AM Faqih Jordan Medical Journal 24 (1), 17-30, 1990 | 4 | 1990 |
| Toward improving the traditional method of producing boiled brined white cheese (Nablusi cheese) MA Humeid, S Tukan Dirasat (Jordan) 13 (5), 1986 | 4 | 1986 |
