Takip et
Jurmin H. Sarri
Jurmin H. Sarri
1.Mindanao State University Tawi-Tawi College of Technology and Oceanography 2.Kastamonu University
msutawi-tawi.edu.ph üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Effects of inorganic nutrient enrichment on the carrageenan yield, growth, and ice-ice disease occurrence of red alga Kappaphycus striatus
JH Sarri, YA Abdulmutalib, ME Mohammad Tilka, E Terzi, AB Tahiluddin
Aquatic Research 5 (2), 99-109, 2022
162022
A review on spoilage microorganisms in fresh and processed aquatic food products
AB Tahiluddin, IP Maribao, MQ Amlani, JH Sarri
Food Bulletin 1 (1), 21-36, 2022
92022
An Overview of Destructive Fishing in the Philippines.
AB Tahiluddin, JH Sarri
Acta Natura & Scientia 3 (2), 2022
82022
Eucheumatoid seaweed farming in the southern Philippines
AB Tahiluddin, ES Imbuk, JH Sarri, HS Mohammad, FNT Ensano, ...
Aquatic Botany 189, 103697, 2023
32023
Sensory properties of sweet and spicy fish flakes using vinegar and water as pre-treatment
RM PALMA, J PANGLİLİNGAN, IM SALASAİN, A ALAWİ, J TİKMASAN, ...
European Food Science and Engineering 4 (1), 10-14, 2023
32023
Fattening of mangrove crab scylla serrata fed with two different diets (stingray and trash fish)
E IMBUK, S İNDANAN, S SAİLADJAN, KY Özdemir, J SARRİ
Mediterranean Fisheries and Aquaculture Research 6 (1), 1-9, 2023
22023
Effects of Crab Shellmeal Inclusions to Fishmeal Replacement on the Survival, Growth, and Feed Utilization of Mangrove Crab Scylla serrata (Forsskal 1775)
M Hairol, N Cherry, A Imlani, J Tikmasan, J Sarri
Yuzuncu Yıl University Journal of Agricultural Sciences 32 (4), 714-726, 2022
22022
Acceptability of Different Concentrations of Chlorella sp. in Filipino Delicacy Puto as Coloring Agent
J Sarri, GÇ Erbil, M Elp, AE Kadak
Yuzuncu Yıl University Journal of Agricultural Sciences 34 (1), 62-73, 2024
2024
Sensory, physicochemical, microbiological properties and commercialization preference of formulated spicy salted fish Ginamos
JM DAGODOG, W ABDULGANİ, S AKRİM, J TİKMASAN, J SARRİ, ...
European Food Science and Engineering 4 (2), 75-80, 2023
2023
Preliminary investigation on rotifer (Brachionus plicatilis) as natural food for polychaete worm (Marphysa iloiloensis): growth, setiger, and survival performance: Rotifer as …
RJ ROBLES, D PEJANA, J Sheyada, N Cherry, A IMLANI, A ELDANI, ...
MARINE REPORTS (MAREP) 2 (1), 26-36, 2023
2023
Impact of Different Nutrient Enrichment Concentrations on the Growth of Microalga Nannochloropsis sp.(Monodopsidaceae) Culture.
NB Sanuddin, MD Hairol, CT Nian, RJF Robles, HA Illud, JS Muyong, ...
Acta Natura & Scientia 4 (1), 2023
2023
Effects of the Combination of Treflan and Furazolidone as Therapeutants on Molting, Survival, and Growth Performance of Blue Swimming Crab Instar Portunus pelagicus.
IP Maribao, AM Alsim, AA Eldani, JH Sarri
Acta Natura & Scientia 4 (1), 2023
2023
Parasite infestation in Bluefin Trevally Caranx melampygus (G. Cuvier, 1833) in Bongao, Tawi-Tawi, Philippines
JHS Sittie Hadija H. IMLANI, Cherry T. NIAN, Melodina D. HAIROL, Hadjiran A ...
Journal of Biometry Studies 2 (2), 42-47, 2022
2022
Growth and Survival Rates and Feed Utilization of Orange-spotted grouper Epinephelus coioides Cultured at Different Stocking Densities in Floating Net Cage
A IMLANI, A TAHILUDDIN, J SARRİ, M IMLANİ
Mediterranean Fisheries and Aquaculture Research 5 (2), 47-53, 2022
2022
Rheological Properties, Moisture Content, and Carrageenan Yield of Macroalga Kappaphycus alvarezii Using Freshwater and Marine Water as Pre-Treatment
A GARAMON, NA YANGSON, J SARRİ
Mediterranean Fisheries and Aquaculture Research 7 (1), 23-31, 0
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