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- Reinhold CarleUniversity of HohenheimVerified email at uni-hohenheim.de
- Ralf SchweiggertGeisenheim UniversityVerified email at hs-gm.de
- Patricia EsquivelUniversidad de Costa RicaVerified email at ucr.ac.cr
- Victor M. JimenezCIGRAS, Universidad de Costa RicaVerified email at ucr.ac.cr
- Jan FrankProfessor of Food Biofunctionality, University of Hohenheim, Stuttgart, GermanyVerified email at nutres.de
- Sevcan ErşanUniversity of California, Los AngelesVerified email at ucla.edu
- Francesco CaponioProfessore di Scienze e Tecnologie AlimentariVerified email at uniba.it
- Graziana DifonzoUniversity of BariVerified email at uniba.it
- Antonella PasqualoneUniversity of Bari, ItalyVerified email at uniba.it
- MariaJesus RodrigoTenured Scientist, IATA-CSICVerified email at iata.csic.es
- Tara GrauwetAssociate Professor KU LeuvenVerified email at kuleuven.be
- Maria VinasUniversity of Costa RicaVerified email at ucr.ac.cr
- Prasanna BhaleraoPhD (Research Scholar)Verified email at pg.ictmumbai.edu.in
- Snehasis ChakrabortyInstitute of Chemical Technology, MumbaiVerified email at ictmumbai.edu.in
- Jochen ZieglerUniversität HohenheimVerified email at uni-hohenheim.de
- Friedrich LonginHead of wheat breding and research, University of HohenheimVerified email at uni-hohenheim.de
- Wolfgang StuetzPostdoctoral researcher, University of HohenheimVerified email at uni-hohenheim.de
- Andrea Irías MataCIGRAS, Universidad de Costa RicaVerified email at ucr.ac.cr
- Tania Chacon OrdóñezUniversität HohenheimVerified email at uni-hohenheim.de
- Rachel E. KopecThe Ohio State UniversityVerified email at osu.edu