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Nita Kuswardhani
Nita Kuswardhani
Agricultural Technology, Jember University
Verified email at unej.ac.id - Homepage
Title
Cited by
Cited by
Year
Comparative energy input–output and financial analyses of greenhouse and open field vegetables production in West Java, Indonesia
N Kuswardhani, P Soni, GP Shivakoti
Energy 53, 83-92, 2013
912013
Karakteristik velva buah mangga endhog (Mangifera indica L.) dengan penstabil CMC dan pektin
A Mardianti, Y Praptiningsih, N Kuswardhani
UPT Penerbitan Unej, 2016
152016
Strategi pengembangan bisnis “cofresh”(Coffee Fresh) dengan metode bussines model canvas (bmc) dan qspm (quantitative strategic planning matrix)
N Kuswardhani, R Agustian, ML Plus
Agroindustrial Technology Journal 4 (2), 167-181, 2020
142020
Identifikasi dan analisis struktur rantai pasok kopi rakyat robusta Kecamatan Bangsalsari, Jember
NF Yulian, N Kuswardhani, W Amilia
Jurnal Agroteknologi 13 (01), 10-15, 2019
142019
Penerapan Metode Anp (Analytic Network Process) Dalam Rangka Seleksi Pemasok Daun Tembakau Na–Oogst Di Koperasi Agrobisnis Tarutama Nusantara–Jember
F Zahra, BH Purnomo, N Kuswardhani
Agrointek: Jurnal Teknologi Industri Pertanian 9 (1), 9-23, 2015
122015
Characterization of physical and chemical properties of effervescent tablets Temulawak (Curcuma zanthorrhiza) in the various proportion of sodium bicarbonate and tartaric acid
N Kuswardhani, M Belgis, A Tiara
E3S web of conferences 142, 03006, 2020
102020
Cluster analysis for classification of farm households based on socio-economic characteristics for technology adoption in agriculture: A case study of West Java province, Indonesia
GPS Nita Kuswardhani, Peeyush Soni
Journal of Food, Agriculture and Environment 12 (1), 238-247, 2014
92014
Model sistem dinamik ketersediaan singkong bagi industri tape di Kabupaten Jember
BH Purnomo, A Subayri, N Kuswardhani
Jurnal Agroteknologi 9 (02), 162-173, 2015
82015
Characteristics of gipang, a traditional food of baduy tribe, added with milkfish bone flour to improve calcium and phosphor content
BN Jannah, FR Eris, N Kuswardhani, A Munandar
Jurnal Ilmiah Perikanan dan Kelautan 12 (2), 276-285, 2020
72020
Supply chain risk potential of smallholder Robusta coffee farmers in Argopuro mountain area
N Kuswardhani, NF Yulian
IOP Conference Series: Earth and Environmental Science 250 (1), 012061, 2019
72019
Development protected cultivation in horticulture product: Feasibility analysis in West Java Province
N Kuswardhani, P Soni, GP Shivakoti
72014
Optimalisasi Beban Kerja Pada Industri Makanan Menggunakan Metode Workload Analysis (Studi Kasus pada UD. MR-Jember)
IB Suryaningrat, N Kuswardhani, NR Hastuti
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 9 (2), 118-129, 2021
62021
KUALITAS PRODUK CASCARA CELUP DENGAN PENAMBAHAN JAHE MERAH (Zingiber officinale var. Rubrum): Product Quality of Cascara Infusion with the Addition of Red Ginger (Zingiber …
I Nalurita, S Suwasono, N Kuswardhani, FS Isnain
Pro Food 9 (1), 1-11, 2023
52023
Potential analysis of low economic value fish in Lamongan Regency, East Java, Indonesia
C Anam, N Harini, D Damat, A Wahyudi, Y Witono, N Kuswardhani, ...
E3S web of conferences: 1st International Conference on Bioenergy and …, 2021
52021
Antioxidative and sensory properties of tea made from Jambolan (Syzygium cumini) fruit peel
P Sari, NEA Fitriyah, N Kuswardhani, WP Niken
IOP Conference Series: Earth and Environmental Science 347 (1), 012085, 2019
52019
Penggunaan tepung glukomanan dari umbi gembili (dioscorea esculenta L.) pada pembuatan es krim
H Herlina, M Choiron, BH Purnomo, MPB Nagara, N Kuswardhani
Agritech, 38 (4) 2018, 404-412, 2019
52019
Analisis Penerapan Good Manufacturing Practice (GMP) di CV. Sumber Tirta Jaya Banyuwangi
N Kuswardhani, Y Wibowo, R PRATAMA
Agrointek, Volume 15 No 1 Maret 2021: 294-302, 2021
42021
Redesain Alat Angkut (Material Handling) Thin Brown Crepe (TBC) untuk Peningkatan Produktivitas Kerja (Studi Kasus pada Pengolahan Karet di PTPN XII Sumber Tengah, Jember)
IB Suryaningrat, R Atikah, N Kuswardhani
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 8 (2), 195-208, 2020
42020
Pemberdayaan dan Penyuluhan Masyarakat melalui Kegiatan Produksi Sedotan dari Bambu di Desa Sucopangepok Hulu DAS Bedadung Kabupaten Jember
N Kuswardhani, FK Alfarisy, A Wafa, IK Setywati, G Merina
Jurnal Abdidas 3 (3), 556-561, 2022
32022
Antioxidant and sensory properties of ready to drink coffee-ginger made from decaffeinated and non-decaffeinated robusta coffee beans
N Kuswardhani, NP Mukti, P Sari
IOP Conference Series: Earth and Environmental Science 653 (1), 012050, 2021
32021
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