| Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture MAO Dawood, MF El Basuini, AI Zaineldin, S Yilmaz, MT Hasan, ... Pathogens 10 (2), 185, 2021 | 150 | 2021 |
| Modulation of transcriptomic profile in aquatic animals: Probiotics, prebiotics and synbiotics scenarios MAO Dawood, HG Abo-Al-Ela, MT Hasan Fish & Shellfish Immunology 97, 268-282, 2020 | 148 | 2020 |
| Effects of probiotic supplementation of a plant-based protein diet on intestinal microbial diversity, digestive enzyme activity, intestinal structure, and immunity in olive … WJ Jang, JM Lee, MT Hasan, BJ Lee, SG Lim, IS Kong Fish & shellfish immunology 92, 719-727, 2019 | 93 | 2019 |
| Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review MA Hussain, TA Sumon, SK Mazumder, MM Ali, WJ Jang, MH Abualreesh, ... Food Control 129, 108244, 2021 | 85 | 2021 |
| Heat-killed Bacillus sp. SJ-10 probiotic acts as a growth and humoral innate immunity response enhancer in olive flounder (Paralichthys olivaceus) MT Hasan, WJ Jang, BJ Lee, KW Kim, SW Hur, SG Lim, SC Bai, IS Kong Fish & shellfish immunology, 2019 | 78 | 2019 |
| Synergistic effects of dietary Bacillus sp. SJ-10 plus β-glucooligosaccharides as a synbiotic on growth performance, innate immunity and streptococcosis resistance in olive … MT Hasan, WJ Jang, H Kim, BJ Lee, KW Kim, SW Hur, SG Lim, SC Bai, ... Fish & shellfish immunology 82, 544-553, 2018 | 70 | 2018 |
| Effects of Immunostimulants, Prebiotics, Probiotics, Synbiotics, and Potentially Immunoreactive Feed Additives on Olive Flounder (Paralichthys olivaceus): A Review MT Hasan, W Je Jang, JM Lee, BJ Lee, SW Hur, S Gu Lim, KW Kim, ... Reviews in Fisheries Science & Aquaculture 27 (4), 417-437, 2019 | 61 | 2019 |
| Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry JM Lee, WJ Jang, MT Hasan, BJ Lee, KW Kim, SG Lim, HS Han, IS Kong Applied microbiology and biotechnology 103, 1429-1439, 2019 | 40 | 2019 |
| Effect of β‐glucooligosaccharides as a new prebiotic for dietary supplementation in olive flounder (Paralichthys olivaceus) aquaculture MT Hasan, WJ Jang, S Lee, KW Kim, BJ Lee, HS Han, SC Bai, IS Kong Aquaculture research 49 (3), 1310-1319, 2018 | 38 | 2018 |
| Effects of Lactococcus lactis subsp. lactis I2 with β-glucooligosaccharides on growth, innate immunity and streptococcosis resistance in olive flounder (Paralichthys olivaceus) MT Hasan, WJ Jang, JY Tak, BJ Lee, KW Kim, SW Hur, HS Han, BS Kim, ... Journal of microbiology and biotechnology 28 (9), 1433-1442, 2018 | 33 | 2018 |
| Effects of two dietary probiotics ( Bacillus subtilis or licheniformis ) with two prebiotics (mannan or fructo oligosaccharide) in Japanese eel, Anguilla japonica Y Park, H Kim, S Won, A Hamidoghli, MT Hasan, IS Kong, SC Bai Aquaulture Nutrition, 2019 | 31 | 2019 |
| Socio-economic condition of the fishermen in jelepara under pahartoli of Chittagong district S Hossain, MT Hasan, MT Alam, SK Mazumder J. Sylhet Agril. Univ 1 (1), 65-72, 2014 | 29 | 2014 |
| A revisit to the research updates of drugs, vaccines and bioinformatics approaches in combating COVID-19 pandemic TA Sumon, M Hussain, MT Hasan, M Hasan, WJ Jang, EH Bhuiya, ... Frontiers in Molecular Biosciences 7, 493, 2021 | 26 | 2021 |
| Viability of Lactobacillus plantarum encapsulated with poly-γ-glutamic acid produced by Bacillus sp. SJ-10 during freeze-drying and in an in vitro gastrointestinal model WJ Jang, SY Choi, JM Lee, GH Lee, MT Hasan, IS Kong LWT 112, 108222, 2019 | 25 | 2019 |
| Effect of dietary differences on changes of intestinal microbiota and immune-related gene expression in juvenile olive flounder (Paralichthys olivaceus) WJ Jang, MT Hasan, BJ Lee, SW Hur, S Lee, KW Kim, EW Lee, IS Kong Aquaculture 527, 735442, 2020 | 23 | 2020 |
| Characterization of a Bacillus sp. KRF-7 isolated from the intestine of rockfish and effects of dietary supplementation with mannan oligosaccharide in rockfish aquaculture WJ Jang, SJ Lee, MH Jeon, TY Kim, JM Lee, MT Hasan, HT Lee, JH Park, ... Fish & Shellfish Immunology 119, 182-192, 2021 | 19 | 2021 |
| Effects of dietary non-viable Bacillus sp. SJ-10, Lactobacillus plantarum, and their combination on growth, humoral and cellular immunity, and streptococcosis resistance in … TT Nguafack, WJ Jang, MT Hasan, YH Choi, SC Bai, EW Lee, BJ Lee, ... Research in veterinary science 131, 177-185, 2020 | 19 | 2020 |
| Complete Genome Sequence of Bacillus sp. SJ-10 (KCCM 90078) Producing 400-kDa Poly-γ-glutamic Acid WJ Jang, JM Lee, YR Kim, MT Hasan, IS Kong Current microbiology 75, 1378-1383, 2018 | 19 | 2018 |
| Functionality and prophylactic role of probiotics in shellfish aquaculture TA Sumon, MA Hussain, MAA Sumon, WJ Jang, FG Abellan, ... Aquaculture Reports 25, 101220, 2022 | 18 | 2022 |
| Detection of Vibrio anguillarum and Vibrio alginolyticus by singleplex and duplex loop-mediated isothermal amplification (LAMP) assays targeted to groEL and fklB genes MP Siddique, WJ Jang, JM Lee, MT Hasan, CH Kim, IS Kong International Microbiology 22, 501-509, 2019 | 17 | 2019 |
Won Je JangDong-Eui UniversityVerified email at deu.ac.kr
