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Hanyu Chen
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Inactivation of Listeria and E. coli by Deep-UV LED: effect of substrate conditions on inactivation kinetics
Y Cheng, H Chen, LA Sánchez Basurto, VV Protasenko, S Bharadwaj, ...
Scientific reports 10 (1), 3411, 2020
722020
Effect of ethanol extracts of propolis (EEPs) against Staphylococcal biofilm—microscopic studies
K Grecka, ZR Xiong, H Chen, K Pełka, RW Worobo, P Szweda
Pathogens 9 (8), 646, 2020
152020
Exposure to 222 nm far UV-C effectively inactivates planktonic foodborne pathogens and inhibits biofilm formation
H Chen, CI Moraru
Innovative Food Science & Emerging Technologies 87, 103411, 2023
42023
Blue 405 nm LED light effectively inactivates bacterial pathogens on substrates and packaging materials used in food processing
H Chen, Y Cheng, CI Moraru
Scientific Reports 13 (1), 15472, 2023
22023
Synergistic effects of sequential light treatment with 222-nm/405-nm and 280-nm/405-nm wavelengths on inactivation of foodborne pathogens
H Chen, CI Moraru
ASM Applied and Environmental Microbiology, 2023
12023
Orthogonal Nano-Engineering (ONE): Modulating Nanotopography and Surface Chemistry of Aluminum Oxide for Superior Antifouling and Enhanced Chemical Stability
H Chen, F Fianu, C Moraru, R Yang, Y Cheng
2024
Maximizing the disinfection effectiveness of 254 nm UV-C light with a special design unit: simulation and experimental approaches
H Chen, CI Moraru, VV Protasenko
Frontiers in Food Science and Technology 3, 1223829, 2023
2023
Antibacterial and Antibiofilm Performance of Far-UVC 222 Nm Light Inactivation Against Gram-Positive and Gram-Negative Foodborne Pathogenic Bacteria
H Chen, C Moraru
IAFP 2022, 2022
2022
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