Inactivation of Listeria and E. coli by Deep-UV LED: effect of substrate conditions on inactivation kinetics Y Cheng, H Chen, LA Sánchez Basurto, VV Protasenko, S Bharadwaj, ... Scientific reports 10 (1), 3411, 2020 | 72 | 2020 |
Effect of ethanol extracts of propolis (EEPs) against Staphylococcal biofilm—microscopic studies K Grecka, ZR Xiong, H Chen, K Pełka, RW Worobo, P Szweda Pathogens 9 (8), 646, 2020 | 15 | 2020 |
Exposure to 222 nm far UV-C effectively inactivates planktonic foodborne pathogens and inhibits biofilm formation H Chen, CI Moraru Innovative Food Science & Emerging Technologies 87, 103411, 2023 | 4 | 2023 |
Blue 405 nm LED light effectively inactivates bacterial pathogens on substrates and packaging materials used in food processing H Chen, Y Cheng, CI Moraru Scientific Reports 13 (1), 15472, 2023 | 2 | 2023 |
Synergistic effects of sequential light treatment with 222-nm/405-nm and 280-nm/405-nm wavelengths on inactivation of foodborne pathogens H Chen, CI Moraru ASM Applied and Environmental Microbiology, 2023 | 1 | 2023 |
Orthogonal Nano-Engineering (ONE): Modulating Nanotopography and Surface Chemistry of Aluminum Oxide for Superior Antifouling and Enhanced Chemical Stability H Chen, F Fianu, C Moraru, R Yang, Y Cheng | | 2024 |
Maximizing the disinfection effectiveness of 254 nm UV-C light with a special design unit: simulation and experimental approaches H Chen, CI Moraru, VV Protasenko Frontiers in Food Science and Technology 3, 1223829, 2023 | | 2023 |
Antibacterial and Antibiofilm Performance of Far-UVC 222 Nm Light Inactivation Against Gram-Positive and Gram-Negative Foodborne Pathogenic Bacteria H Chen, C Moraru IAFP 2022, 2022 | | 2022 |