| Comparative study of hulled (einkorn, emmer, and spelt) and naked wheats (durum and bread wheat): Agronomic performance and quality traits CFH Longin, J Ziegler, R Schweiggert, P Koehler, R Carle, T Würschum Crop Science 56 (1), 302-311, 2016 | 139 | 2016 |
| Wheat and the irritable bowel syndrome–FODMAP levels of modern and ancient species and their retention during bread making JU Ziegler, D Steiner, CFH Longin, T Würschum, RM Schweiggert, ... Journal of Functional Foods 25, 257-266, 2016 | 118 | 2016 |
| Lutein and Lutein Esters in Whole Grain Flours Made from 75 Genotypes of 5 Triticum Species Grown at Multiple Sites JU Ziegler, S Wahl, T Würschum, CFH Longin, R Carle, RM Schweiggert Journal of Agricultural and Food Chemistry 63 (20), 5061-5071, 2015 | 91 | 2015 |
| Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.) RM Schweiggert, E Vargas, J Conrad, J Hempel, CC Gras, JU Ziegler, ... Food chemistry 200, 274-282, 2016 | 82 | 2016 |
| Near-infrared reflectance spectroscopy for the rapid discrimination of kernels and flours of different wheat species JU Ziegler, M Leitenberger, CFH Longin, T Würschum, R Carle, ... Journal of Food Composition and Analysis 51, 30-36, 2016 | 55 | 2016 |
| Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products JU Ziegler, RM Schweiggert, T Würschum, CFH Longin, R Carle Journal of functional foods 20, 594-605, 2016 | 44 | 2016 |
| Alkylresorcinol composition allows the differentiation of Triticum spp. having different degrees of ploidy JU Ziegler, CB Steingass, CFH Longin, T Würschum, R Carle, ... Journal of cereal science 65, 244-251, 2015 | 41 | 2015 |
| A method for the simultaneous extraction and quantitation of lipophilic antioxidants in Triticum sp. by HPLC-DAD/FLD-MSn JU Ziegler, RM Schweiggert, R Carle Journal of Food Composition and Analysis 39, 94-102, 2015 | 29 | 2015 |
| Carotenoids in mature green and ripe red fruits of tomato (Solanum lycopersicum L.) grown under different levels of irrigation RM Schweiggert, JU Ziegler, EMR Metwali, FH Mohamed, OA Almaghrabi, ... Archives of Biological Sciences 69 (2), 305-314, 2017 | 16 | 2017 |
| Development of Lipophilic Antioxidants and Chloroplasts during the Sprouting of Diverse Triticum spp. JU Ziegler, M Flockerzie, CFH Longin, T Wurschum, R Carle, ... Journal of agricultural and food chemistry 64 (4), 913-922, 2016 | 10 | 2016 |
| SchweiggertR. M., Carle R., 2016 JU Ziegler, D Steiner, C Friedrich, H Longin, T Würschum Wheat and the irritable bowel syndrome-FODMAP levels of modern and ancient …, 2016 | 7 | 2016 |
| Profiles, Development, and Heritability of Biofunctional Constituents in Flours, Sprouts, and Breads of Ancient and Modern Wheat Species J Ziegler Shaker Verlag, 2017 | | 2017 |
Reinhold CarleUniversity of HohenheimVerified email at uni-hohenheim.de
